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Prominently located on Snelling avenue in the Union Park neighborhood, our family-owned restaurant welcomes you to pull up a chair and enjoy classic Italian dishes. Serving up home-made favorites like Lasagna Bolognese and Tiramisu, our menu has something for everyone. Join us for lunch, happy hour, dinner, or brunch. Order, takeout, catering or delivery. There are many ways we can help you host a memorable party with delicious food.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 80 Snelling Ave N, St Paul, MN 55104
Phone: (651) 289-2002
Website: http://www.andiamomn.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Reviews
simone labillois-steffens
Went to Andiamo this evening for my birthday and everything was amazing! I definitely recommend the build your own pasta, portions are big and the ingredients are fresh and delicious. Tons of great happy hour deals on drinks and appetizers, specials looked delicious as well! My boyfriend had the baked rigatoni which was delicious as well and had a very robust tomato flavor. I tried the Montepulciano wine which was also great! Atmosphere was very nice, restaurant was clean, and staff were very friendly and attentive!
… moreLH
Definitely will not be returning.
The quality of the food was extremely subpar for the price. It was obvious our broccoli came from frozen and the pasta came from the same box I have at home. The parmesan was pre-shredded as it had powder on it and didn’t melt. The garlic was clearly jarred. The bread was near stale and cold.
Given that this restaurant was obviously hastily set up in an old Buffalo Wild Wings building, I was not expecting the world, but I was also expecting something more than what I could have made at home myself for a fraction of the price.
To cap it off, the lightbulb in the bathroom stall was out and the paper towel dispenser was empty.
… moreThe quality of the food was extremely subpar for the price. It was obvious our broccoli came from frozen and the pasta came from the same box I have at home. The parmesan was pre-shredded as it had powder on it and didn’t melt. The garlic was clearly jarred. The bread was near stale and cold.
Given that this restaurant was obviously hastily set up in an old Buffalo Wild Wings building, I was not expecting the world, but I was also expecting something more than what I could have made at home myself for a fraction of the price.
To cap it off, the lightbulb in the bathroom stall was out and the paper towel dispenser was empty.
John Gautsche
We wanted Italian and we didn’t want the same old thing so we found this on Google and we couldn’t have been happier. Seems like every place we go we find a great spot. This is no exception. What we were most impressed with was the service, the pricing, the selection and the quality of food. Basically everything. Don’t walk back to this place. Run back to this place. This is a high value. Good quality place to get a great Italian meal. I drink tequila and I’m used to getting overcharged for tequila not this place. I got a nice solid double pour for $14 of a quality Blanco tequila. The food was no different. Everything was priced right and the portions were perfect but the quality was exceptional. It’s also a very attractive place on the inside well. Ordained with A simple accents that made it very appealing. Whoever owns this place did a great job on the build-out.
… moreDumashi
Andiamo is a perfect family restaurant, couples spot, friend meetup, or dinner with your mum. The manicotti is the best of the midwest. The kids’ menu is just right. Excellent and broad menu of authentic Italian cuisine. Highly recommended!
… moreChoua
Found this place randomly on Google maps searching for pasta. It exceeded our expectations. The waiter was very nice & even took a photo of our family for us.
Food itself was pretty good, I think the pastas could use just a tiny hint of additional salt but that might be due to personal preference. The pepper flakes on the table can give it a nice kick too. The potato/zuppa something soup was pretty plain though.
Shared parking lot with the surrounded businesses with plenty of space. Went on a Saturday night for dinner, it was pretty empty inside since that night was freezing cold (abt 0 degrees).
… moreFood itself was pretty good, I think the pastas could use just a tiny hint of additional salt but that might be due to personal preference. The pepper flakes on the table can give it a nice kick too. The potato/zuppa something soup was pretty plain though.
Shared parking lot with the surrounded businesses with plenty of space. Went on a Saturday night for dinner, it was pretty empty inside since that night was freezing cold (abt 0 degrees).
Stacey Davis
Andiamo Italian Ristorante
We were searching for a spot that served calamari but wanted to try somewhere new—and this place caught our eye. Without reading Google reviews or even checking the menu, we noticed they had calamari and decided to give it a shot. Andiamo Italian Ristorante was a pleasant surprise!
The service was friendly and attentive without being overbearing. They started us off with a basket of fresh bread and breadsticks, with olive oil and balsamic vinegar on the table for dipping. We ordered the calamari with shrimp, and it did not disappoint. The portion was generous, with plenty of rings and baby squid—my son was thrilled. We did need to ask for extra lemon, but it was quickly brought to us. The shrimp were large, perfectly cooked, and packed with flavor.
For the main course, I enjoyed the Parmesan-Crusted Walleye topped with lemon butter and crushed red pepper, served with a side of pasta in Alfredo sauce. It was absolutely delightful. The Caesar salad was crisp and well-dressed—just how I like it.
My husband ordered the Scallops with Crab & Pea Risotto, and he was impressed by how many scallops came with the dish. The fried leeks added the perfect crunch and elevated every bite. He said he wouldn’t hesitate to order it again.
Our bill was under $75 USD, and we still had leftovers to take home. We love supporting family-owned and operated restaurants over chains, and Andiamo’s exceeded our expectations. We will definitely be back!
… moreWe were searching for a spot that served calamari but wanted to try somewhere new—and this place caught our eye. Without reading Google reviews or even checking the menu, we noticed they had calamari and decided to give it a shot. Andiamo Italian Ristorante was a pleasant surprise!
The service was friendly and attentive without being overbearing. They started us off with a basket of fresh bread and breadsticks, with olive oil and balsamic vinegar on the table for dipping. We ordered the calamari with shrimp, and it did not disappoint. The portion was generous, with plenty of rings and baby squid—my son was thrilled. We did need to ask for extra lemon, but it was quickly brought to us. The shrimp were large, perfectly cooked, and packed with flavor.
For the main course, I enjoyed the Parmesan-Crusted Walleye topped with lemon butter and crushed red pepper, served with a side of pasta in Alfredo sauce. It was absolutely delightful. The Caesar salad was crisp and well-dressed—just how I like it.
My husband ordered the Scallops with Crab & Pea Risotto, and he was impressed by how many scallops came with the dish. The fried leeks added the perfect crunch and elevated every bite. He said he wouldn’t hesitate to order it again.
Our bill was under $75 USD, and we still had leftovers to take home. We love supporting family-owned and operated restaurants over chains, and Andiamo’s exceeded our expectations. We will definitely be back!
Katie H
Best Chicken Fettuccine Alfredo (although they call it Alla Romano)! It’s the thick cream like I make at home rather than the watery versions found at most restaurants. Husband and teens enjoyed their ravioli and spaghetti and meatballs very much also. Atmosphere is a bit darker for family dining but would be great for a date. Service has been friendly and attentive both times we’ve been here. Restaurant and bathrooms are clean.
… moreHilda R
Found this by accident and stopped by for a late lunch after looking for apartments close to my daughter’s school.
My daughter did not like the texture of the manicotti after the first few bites but she said it was good after. I’m not sure if she just didn’t want to waste it so she tried to finish it.
I ordered the chianti short ribs and I don’t really know if I like it or not. First off, I’m not sure if it’s short rib meat or chuck… tender but dry.
The one thing we both liked is the calamari. It was squid rather than octopus which is always better.
… moreMy daughter did not like the texture of the manicotti after the first few bites but she said it was good after. I’m not sure if she just didn’t want to waste it so she tried to finish it.
I ordered the chianti short ribs and I don’t really know if I like it or not. First off, I’m not sure if it’s short rib meat or chuck… tender but dry.
The one thing we both liked is the calamari. It was squid rather than octopus which is always better.
Carrie Skora
We sat at the bar and Amy was our awesome server. She gave us great recommendations for everything!
Lambrusco wine was delicious!
Toscana soup was perfect.
Apple Salad was the best I’ve had in a long time.
Spaghetti and meatballs were great!
An amazing Italian place!!!
We will definitely be back!!
… moreLambrusco wine was delicious!
Toscana soup was perfect.
Apple Salad was the best I’ve had in a long time.
Spaghetti and meatballs were great!
An amazing Italian place!!!
We will definitely be back!!
Derek Smith
Food was ready quickly–ordered Fettuccine alla Romano with chicken and sausage & pepper linguini. Both dishes were flavorful and would order them again. The 4/5 stars is for the amount of food you get for the price–was definitely expecting larger portions. I ordered for pickup, maybe portions are larger in person? Idk but I doubt it. Can’t rate atmosphere since I only picked up, but the interior looked nice, exterior is pretty generic.
… more