
What Makes Grateful Bagel Stand Out • Creative & flavorful bagels: The menu shines with inventive options—pesto bagels topped with bacon, egg, and cheese, pizza bagels, lox or salmon cream-cheese combos, and onion bagels are fan favorites • Fresh‑baked morning delights: Doors open early (typically 5:30 AM, Sundays at 6 AM) to serve warm, chewy bagels just out of the oven . • Cozy, community vibe: Outdoor seating creates a laid‑back atmosphere to enjoy coffee (often Taylor Lane) and brunch in the morning sun • Friendly, neighborhood‑style service: Staff are consistently described as warm and welcoming, although during peak hours they can get stretched thin
Hours
| Friday | 6:30 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 6:30 AM–3 PM |
| Tuesday | 6:30 AM–3 PM |
| Wednesday | 6:30 AM–3 PM |
| Thursday | 6:30 AM–3 PM |
Address and Contact Information
Address: 221 N McDowell Blvd, Petaluma, CA 94954
Phone: (707) 658-1610
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Grateful Bagel – Petaluma CA – Facebook
Grateful Bagel Petaluma (221 North McDowell Boulevard) – Uber Eats
Order Grateful Bagel – Petaluma, CA Menu Delivery [Menu & Prices]
Reviews
Oh yea, we’ll be back!
My mother-in-law ordered a bagel sandwich and so did my husband and I ordered one of their bon mi sandwiches my sandwich came inside out completely smothered and sauce and I couldn’t even figure out how to eat it because all of the sauce was all over the entire bun One bun was rolled up with the toppings on top of it and the other bun just sat on the side it’s like the sandwich was not even put together before rolled up it’s like they threw everything in the paper and didn’t assemble any of it and there was so much sauce it was inedible my husband asked for a blended white mocha and got a hot white manga I asked for a hot sesame latte and they gave me a blended sesame boba tea by the time we were given our food we were there for about an hour and didn’t want to wait for them to remake everything and so we left and that never to return they need to hire capable order takers and they need to fire the Young kid that is at the cash register they can keep the girl who was cooking but they need to get her a capable coworker who can help support a team rather than Force One member to make all orders she even asked him for help at one point because they were backing up on orders and serving people out of order and he just stood there dazed and confused and you could tell that she was getting frustrated with him i honestly felt very bad for her because she was at least trying even while taking our order he asked us to repeat each order at least three times how he could ask us to repeat our orders three times and still get all of them wrong is beyond me!!!! I’m pretty easy going with restaurants because I figure if I’m eating out and not cooking it myself it’s a convenience thing but this experience was so terrible that it’s worth noting management needs to get more staff and stuff that are capable and do proper training I honestly felt like it was also unsanitary because they just were so oblivious to everything that they didn’t know what they were doing.