
The Longboard St. John is a vibrant Caribbean-inspired coastal kitchen and bar in Cruz Bay, offering fresh seafood, poke bowls, ceviche, tacos, and small plates made with local ingredients. Known for its Frozen Painkiller, handcrafted cocktails, craft beer, and healthy vegetarian options, The Longboard is the top restaurant for happy hour, dinner, and late-night dining on St. John, US Virgin Islands. Guests enjoy island hospitality, tropical flavors, and a lively atmosphere just steps from the Cruz Bay ferry dock. Whether you’re a local or visiting St. John, The Longboard is the go-to spot for fresh food, cocktails, and unforgettable Caribbean dining.
Hours
| Friday | 2–9 PM |
| Saturday | 2–9 PM |
| Sunday | 2–9 PM |
| Monday | 2–9 PM |
| Tuesday | 2–9 PM |
| Wednesday | 2–9 PM |
| Thursday | 2–9 PM |
Address and Contact Information
Address: USVI, Cruz Bay, St John, U.S. Virgin Islands
Phone: +1 340-715-2210
Website: https://www.thelongboardstjohn.com/
Menu Photos
Photo Gallery
Related Web Results
The Longboard St. John | Seafood restaurant in St. John, USVI
Menus | The Longboard St. John in Cruz Bay, USVI
Hours & Location | The Longboard St. John in Cruz Bay, USVI
Reviews
We sat at a table near the bar. We had drinks and shared the ceviche. I picked the ceviche because I saw tostones included when I noticed the table next to us eating it. It was very good.
The atmosphere is laidback and casual. It was bright and free feeling. The prices were comparable with other places we had been on this trip.
Not sure on paring. It was an easy walk from the national park visitors center tho.
We had a good time.
Two of us ordered drinks. I had the frozen Painkiller which was really good, and my girlfriend had a pineapple drink that was also solid.
When it came to the food, that is where the experience started to go downhill. We came in starving and ordered chips and queso plus calamari as appetizers. Both were decent but nothing special and they took about 35 minutes to come out.
While waiting, I noticed that no one around us seemed to be eating cooked food, mostly just poke bowls. Our server explained that the kitchen had recently changed the menu and was backed up. After about an hour total, my food finally arrived. I ordered steak tacos and jerk chicken tacos.
Unfortunately, both were really bad. The steak tacos lacked seasoning, and the jerk chicken was far from jerk. It honestly tasted like boiled chicken. My girlfriend ordered a chicken quesadilla which was also disappointing. The chicken had zero seasoning and tasted like she was just eating cheese and tortillas.
The one bright spot food wise was my dad’s poke bowl which he enjoyed. And again, Monica was great throughout the night.
Overall, I probably will not be back except maybe for drinks. The food was a major letdown, especially with such long wait times, but Monica was super cool throughout.