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Want a thin, foldable New York slice? Or how about a gyro shaved in-house and served with our homemade tzatziki? Then visit New York To Go! We’re a locally-owned/Veteran-owned store opened in 2019 to bring the taste of NY pizza to Bismarck. We use quality ingredients like tomatoes from Italy for our sauce, fresh Cremini mushrooms, high-quality mozzarella, and fresh Italian sausage! But it’s our fresh-made dough that pulls it all together. High-gluten flour infused with water filtered through a New York WaterMaker™ system gives our dough the taste and texture of pizza like you’d find in NYC. Don’t forget our Nathan’s all-beef hot dogs, JUMBO wings, cheesy garlic bread, Caprese bread, salads and our YUMMY calzones.
Address and Contact Information
Address: 820 43rd Ave NE #124, Bismarck, ND 58503
Phone: (701) 751-0414
Website: http://www.newyorktogo.net/
Menu Photos
Order and Reservations
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Reviews
Josh Rogers
Amazing pizza!
I ordered a 20” pepperoni to go, and it was one of the best pies I’ve ever had. The crust was perfect—chewy on the bottom with a super crispy outer edge. Three huge slices just about did me in. This is officially our new favorite pizza in Bismarck. The staff were friendly and helpful. I chatted with a few employees, and everyone was in a great mood—which is especially impressive for a crew working on Independence Day.
… moreI ordered a 20” pepperoni to go, and it was one of the best pies I’ve ever had. The crust was perfect—chewy on the bottom with a super crispy outer edge. Three huge slices just about did me in. This is officially our new favorite pizza in Bismarck. The staff were friendly and helpful. I chatted with a few employees, and everyone was in a great mood—which is especially impressive for a crew working on Independence Day.
Josh Fryman
We ordered four slices and a calzone.
The pizza tasted exactly like it was advertised. We both lived and worked in NY for almost 20 years, and this is the first pizza place that actually reminds us of ones in the city.
The calzone was very good too.
The people working there are genuinely friendly, great environment.
The owner was very kind.
We hope nothing but success for them!
… moreThe pizza tasted exactly like it was advertised. We both lived and worked in NY for almost 20 years, and this is the first pizza place that actually reminds us of ones in the city.
The calzone was very good too.
The people working there are genuinely friendly, great environment.
The owner was very kind.
We hope nothing but success for them!
Mike Jensen
Excellent New York style pizza and gyros. Sent me text message deals and the deals were honored with no issues. I really enjoy how fresh the gyros taste and the pizza is great, thin, foldable with a little crunch on the bottom. Toppings taste very fresh. I ordered ahead when I was at a nearby business and my order was done quickly.
… moreMichael Angsten
Great pizza! I haven’t branched off to their other food yet but their pizza is so solid! It is on the pricey side but that’s what you can expect with a more premium pizza. Plus they have a rewards program to earn points! Both photos are a pepperoni pizza. One is 10 in and the other is their largest size. My wife says this is hands down her favorite pizza place in town! Looks like it would be a fun place to work at! Please never close!
Also the reviews talking about the crusts must be people who aren’t familiar with NY style pizza. It is made differently than a puffy “fast food ” pizza so I have no complaints about the crust.
… moreAlso the reviews talking about the crusts must be people who aren’t familiar with NY style pizza. It is made differently than a puffy “fast food ” pizza so I have no complaints about the crust.
AF
The best calzone in the world. Wonderful. And the employees are very friendly.
… moreEric Cleveland
The food was pretty good. Speed is not a priority. I felt the wait was quite long with only one other couple waiting for a pizza. It was near an hour to finish two carry-out orders
… moreLaffie Begay
Got a Build Your Own with 2 order of wings. I have a 30 minute drive home, I think I’m gonna have to make a stop and knock half of these wings out. Smells great, as usual.
… moreJessi Mithun
We like to try new pizza places when traveling. If you do too then this is not the place. Lots of burnt crust and tough to chew. Not much distinct flavor. Side sauce for canzone tasted straight out of canned Rotel. For the price $$$ might as well get Dominoes.
… moreSkylar Williams
As I was waiting to pick up my order, I watched a worker smoke his cigarette outside, finish, and then come inside and start preparing food…no handwashing, no gloves, just immediately hopped on the grill and started doing stuff.
Then upon entering, this larger sized man stood there and talked to someone for minutes, didn’t greet me or anything, it was awkward. It didn’t look busy, majority of the work was just standing around, nobody offered to see what I ordered until he was done with his personal conversation. I tell him I’m here to pick up an order, and he hollers back that he needs that order for a 10in. Well the adult man in the back that looks like he just got out of pre release makes a comment, “oh I got 10 inches for ya!” I would’ve like to laugh but judging at the looks and work ethic of him, he isn’t worth a damn in any way, shape or form.
Like buddy, you couldn’t even make a good pizza.
I really wanted to love New York to Go. The storefront looks genuinely promising, and the fact that it is locally and veteran-owned immediately made me want to give it my full support. Unfortunately, the experience simply did not live up to the promise, and I left feeling thoroughly disappointed.
… moreThen upon entering, this larger sized man stood there and talked to someone for minutes, didn’t greet me or anything, it was awkward. It didn’t look busy, majority of the work was just standing around, nobody offered to see what I ordered until he was done with his personal conversation. I tell him I’m here to pick up an order, and he hollers back that he needs that order for a 10in. Well the adult man in the back that looks like he just got out of pre release makes a comment, “oh I got 10 inches for ya!” I would’ve like to laugh but judging at the looks and work ethic of him, he isn’t worth a damn in any way, shape or form.
Like buddy, you couldn’t even make a good pizza.
I really wanted to love New York to Go. The storefront looks genuinely promising, and the fact that it is locally and veteran-owned immediately made me want to give it my full support. Unfortunately, the experience simply did not live up to the promise, and I left feeling thoroughly disappointed.
Beau
I was excited to try this place after seeing it says they’re using San Marzano based sauce. I ordered a plain pizza with pepperoni. The crust had a good crunch, not overcooked, but it’s overshadowed by toughness. The sauce was sweet, not salty, had good texture, and neutral in flavor. The cheese lacked prominence, wasn’t very cheesy and milky like mozzarella is supposed to be, more akin to a shredded cheese blend. The prices are higher than comparables. If you do a custom pizza becareful if the toppings are the same as one of their other pizzas as it’ll be more expensive. Overall the pizza I had was decent but not remarkable. I’d like to try the Queens based on the photo, so I might go back in the future. In my opinion the cheese and crust needs improvement at this price point, especially for the plain that I had.
… more