Social Profile: 
![]()
✔️Dinner ✔️Dine in
… View more
Worldly New American cuisine & cocktails in an intimate, modern space with a see-and-be-seen patio.
Address and Contact Information
Address: 312 S Mill St, Aspen, CO 81611
Phone: (970) 710-7299
Website: http://www.bosqaspen.com/
Menu Photos
Photo Gallery
Related Web Results
Bosq Aspen: Home
Bosq lives in the heart of Aspen, where every window frames the town. The dining room feels close to the land—inviting, warm, and a reflection of Aspen’s …
Bosq – Aspen – a MICHELIN Guide Restaurant
Bosq – a One Star: High quality cooking restaurant in the 2025 MICHELIN Guide USA … Bosq. 312 S. Mill St., Aspen, CO, 81611, USA. $$$$ · Contemporary. Notes.
Bosq Restaurant – Aspen, CO | OpenTable
Dining style. Fine Dining ; Location. 312 South Mill Street, Aspen, CO 81611-1827 ; Neighborhood. Aspen ; Cross street. E Cooper Ave ; Parking details. Street …
Reviews
Justin Zinser
We have been blessed to travel often and experience many exceptional dining opportunities along the way; Bosq exceeded expectations in all of the important areas: quality, creativity, service, presentation, grape options, etc.
The dark atmosphere and limited tables is intimate and not intimidating—makes for a great date night or a protected important conversation over a thoughtful meal.
The team is aware of its (well-deserved) awards but simultaneously approachable and friendly. We arrived a bit too early and were still welcomed kindly by the Host, AGM, Sommelier, and Servers. There was a nice little welcome note from Chef’s wife at the table too. It’s always great to feel wanted, as if you’ve been invited to a friend’s home for a supper party.
Highly recognized chefs and touted hospitality stars/brands can get caught resting on past performances but that certainly is not the case here with Chef Barclay Dodge & Team. They shined!
I believe it’s best when asking for recommendations to actually order what is suggested… and what better way to do that than to try the entire Chef’s tasting menu.
First impressions are important, and the primary takeaway from the opening presentation was care. The Bosq team cares, a lot, about each plate and each ingredient.
We enjoyed 9+ courses, each showing off in a different way. Some favorites:
The deer bark with a parsnip taquito-curl dusted with smoked & shaved venison was masculine and salty and part of a fun display with foraged forest items atop some alpine bark made into a beautiful board-plate.
The prawn dish was “spot” on… with cherry blossom and pickled mandarin offering an unexpected floral & citrus cut to the rich creamy buttery feel.
The striped bass used fat farce in such a creative way. There is nobody experimenting with food decor, custom casing for local fish, and cooking techniques like on this plate. The care for sourcing local ingredients and elevating them with fresh techniques was highlighted on this plate.
The star of the meal is the dry-aged duck breast, cooked perfectly with an addictive glaze and the best mole I’ve ever had (and I’ve tried 50+ across the US & Mexico).
The dessert showcase included a roadside Quintana Roo honey called melipona. To source this in Aspen is impressive enough before even tasting it, but when you do you’ll realize it’s the sweetest granular tropical fruit honey in the western hemisphere, and that made the meat-to-sweet transition of the dinner just right.
Mauricio, the young Sommelier is very talented, well-traveled, and understands European whites and South American reds with equal passion. I highly recommend the wine pairing(s) with the Chef’s tasting menu.
Bosq is a new favorite, and we’ll be back to enjoy the summer variation of this forest-to-table tasting menu too. Well done Team Bosq!
… moreThe dark atmosphere and limited tables is intimate and not intimidating—makes for a great date night or a protected important conversation over a thoughtful meal.
The team is aware of its (well-deserved) awards but simultaneously approachable and friendly. We arrived a bit too early and were still welcomed kindly by the Host, AGM, Sommelier, and Servers. There was a nice little welcome note from Chef’s wife at the table too. It’s always great to feel wanted, as if you’ve been invited to a friend’s home for a supper party.
Highly recognized chefs and touted hospitality stars/brands can get caught resting on past performances but that certainly is not the case here with Chef Barclay Dodge & Team. They shined!
I believe it’s best when asking for recommendations to actually order what is suggested… and what better way to do that than to try the entire Chef’s tasting menu.
First impressions are important, and the primary takeaway from the opening presentation was care. The Bosq team cares, a lot, about each plate and each ingredient.
We enjoyed 9+ courses, each showing off in a different way. Some favorites:
The deer bark with a parsnip taquito-curl dusted with smoked & shaved venison was masculine and salty and part of a fun display with foraged forest items atop some alpine bark made into a beautiful board-plate.
The prawn dish was “spot” on… with cherry blossom and pickled mandarin offering an unexpected floral & citrus cut to the rich creamy buttery feel.
The striped bass used fat farce in such a creative way. There is nobody experimenting with food decor, custom casing for local fish, and cooking techniques like on this plate. The care for sourcing local ingredients and elevating them with fresh techniques was highlighted on this plate.
The star of the meal is the dry-aged duck breast, cooked perfectly with an addictive glaze and the best mole I’ve ever had (and I’ve tried 50+ across the US & Mexico).
The dessert showcase included a roadside Quintana Roo honey called melipona. To source this in Aspen is impressive enough before even tasting it, but when you do you’ll realize it’s the sweetest granular tropical fruit honey in the western hemisphere, and that made the meat-to-sweet transition of the dinner just right.
Mauricio, the young Sommelier is very talented, well-traveled, and understands European whites and South American reds with equal passion. I highly recommend the wine pairing(s) with the Chef’s tasting menu.
Bosq is a new favorite, and we’ll be back to enjoy the summer variation of this forest-to-table tasting menu too. Well done Team Bosq!
Anne Garlich
Chef Dodge is Excellent. Top notch. Classy & incredibly artistic. Highly recommended. Great experience all around
… moreJoe Coburn
We had the pleasure of dining here while celebrating our anniversary. I can confidently say the only downside to the evening was when it had to come to a close. We had the honor of being served by Emma who made us instantly comfortable as well as our sommelier Joe who expertly guided us through the pairings which felt very personal. I wish I could personally thank every person who made our evening special, the entire staff worked seamlessly and we were left without a want. Thank you all SO much for a wonderful evening, tell “Bear”nard we say hello haha.
… moreRaphael Shin
I was fortunate enough to dine at Bosq in 2024, after receiving a glowing recommendation from a local I met at an event. When I knew I was returning to Aspen, I made it a priority to secure a seat for this visit. I make it a mission to partake in Chef’s tasting menus wherever I visit and the Bosq experience is in the upper echelons of my dining life.
The team moves seamlessly like a well choreographed dance, which complements the delicious and well presented food.
The sommelier did an excellent job with the pairings, given the complex flavors presented.
Bravo Chef Dodge and Team.
… moreThe team moves seamlessly like a well choreographed dance, which complements the delicious and well presented food.
The sommelier did an excellent job with the pairings, given the complex flavors presented.
Bravo Chef Dodge and Team.
Beatrice Lai
My husband and I had the five course tasting menu and it was phenomenal!! Amazing flavours and presentation. The chef even wrote us a cute little card for it being our first time away from our baby which was such a sweet and personal touch. We will definitely come back here the next time we are in Aspen!
… moreLauren Bridges
MUST VISIT IN ASPEN ⭐️⭐️⭐️⭐️⭐️
I will always remember my time at Bosq. My Fiance had this as a surprise after our engagement on Aspen mountain. I truly appreciate the owners being so sweet to him, and helping get our dinner coordinated.
We travel all over and have been to multiple Michelin star restaurants, but Bosq is & forever will be #1 on my list for multiple reasons.
-the food embodies Aspen perfectly. The presentation of the food, the stories behind the ingredients, and most importantly: the taste. You guys nailed it.
-I loved how personable this experience was for us as well. I collect the menus from all MS restaurants we go to and frame them, and Bosq gave us one with our names on it + a handwritten letter & a beautiful candle from the owners.
Wow! What a night to remember. Thank you for your hospitality, Molly & Chef. We will be back.
… moreI will always remember my time at Bosq. My Fiance had this as a surprise after our engagement on Aspen mountain. I truly appreciate the owners being so sweet to him, and helping get our dinner coordinated.
We travel all over and have been to multiple Michelin star restaurants, but Bosq is & forever will be #1 on my list for multiple reasons.
-the food embodies Aspen perfectly. The presentation of the food, the stories behind the ingredients, and most importantly: the taste. You guys nailed it.
-I loved how personable this experience was for us as well. I collect the menus from all MS restaurants we go to and frame them, and Bosq gave us one with our names on it + a handwritten letter & a beautiful candle from the owners.
Wow! What a night to remember. Thank you for your hospitality, Molly & Chef. We will be back.
Shireen Bowman
I had a great experience at Bosq. I did the Chef’s tasting with wine pairing. The sommelier was very knowledgeable and made the experience enjoyable. Natalie at the bar was very friendly and amicable, making the experience top notch. Of course, the food was exceptional.
… moreIvanka Berberova
BOSQ delivers an exceptional Michelin-level dining experience from start to finish. Every detail is intentional—from the warm, refined ambiance to the impeccable service that makes you feel genuinely welcomed without ever being intrusive.
The cuisine is thoughtful, creative, and beautifully executed. Each dish showcases incredible technique, balance, and respect for ingredients, with flavors that are both refined and memorable. The tasting menu flows perfectly, offering surprises while maintaining harmony throughout the experience. The chef came out to introduce himself, which was a nice touch.
Service is outstanding: knowledgeable, attentive, and passionate. The team clearly takes pride in what they do, and it elevates the entire evening. Pairings and recommendations are spot-on, adding depth to each course.
BOSQ is not just a meal—it’s a culinary journey. A must-visit for anyone who appreciates excellence, artistry, and true hospitality. Highly deserving of its Michelin recognition.
… moreThe cuisine is thoughtful, creative, and beautifully executed. Each dish showcases incredible technique, balance, and respect for ingredients, with flavors that are both refined and memorable. The tasting menu flows perfectly, offering surprises while maintaining harmony throughout the experience. The chef came out to introduce himself, which was a nice touch.
Service is outstanding: knowledgeable, attentive, and passionate. The team clearly takes pride in what they do, and it elevates the entire evening. Pairings and recommendations are spot-on, adding depth to each course.
BOSQ is not just a meal—it’s a culinary journey. A must-visit for anyone who appreciates excellence, artistry, and true hospitality. Highly deserving of its Michelin recognition.
Alex moss
The food at BOSQ speaks for itself, but Fritz and Mauro are the reason we’re still talking about this dinner. Fritz was genuinely excited about what’s coming out of the kitchen — not in a rehearsed way, just real enthusiasm and knowledge. Mauro matched that energy perfectly, steering us through wines like someone who truly loves what he does. Between the two of them, the whole night just flowed. This experience was one of a kind and our crew will be back.
… moreDaniela Wilches
Definitely worth the visit! We had a magical evening, the rabbit was tender, the wagyu melted like a dream, the drinks were so fresh and natural, and the views outside made it all feel like a little love story. ⛰️ ❤️
… more