Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Margaritas Mexican Restaurant | Charlevoix MI – Facebook
We’re opening our doors—and you’re on the guest list! Join us for delicious food, great music, and a first look at our new space.” !!!
Margaritas Mexican Restaurant – Visit Charlevoix
… Margaritas Mexican Restaurant. 115 Bridge St. Charlevoix MI 49720. 230-437-3131. Facebook · Website. Image content. Authentic Mexican restaurant located …
margaritas mexican restaurant – Charlevoix – DoorDash
Get delivery or takeout from MARGARITAS MEXICAN RESTAURANT at 115 Bridge St in Charlevoix. Order online and track your order live. No delivery fee on your …
Reviews
Hali Smith
We tried Margaritas out today, and really enjoyed it!
Service was quick and friendly. I was glad we got there around 5, because it was filled up with a wait about a half hour later (on a Saturday).
No apps this time, we just did the chips and salsa. It’s $1.50 for them, which is cheaper than other local places. The chips came out warm, and the kids and adults both liked the salsa.
For a main, I got the enchiladas suizas, which I was very happy with. My husband had the carne asada, which I thought was a tiny bit too salty, but he ate it all happily. We both liked the beans and rice on the side, too. A bit more tame than some, but a nice compliment to the main dish. The portions were good, with me having one leftover enchilada and my husband finishing all his food off.
For drinks we had a sangria with fruit and a margarita. The sangria was yummy and had lots of fruit in it. My husband liked his house margarita, and wants to try other versions from the menu.
We’re both excited about the addition to Charlevoix, and as we were leaving, we were already planning our next visit! I’m also currently thinking about snacking on that leftover enchilada, even though I’m quite full still….
I’m including pics of the menu, since I didn’t see any online yet.
… moreService was quick and friendly. I was glad we got there around 5, because it was filled up with a wait about a half hour later (on a Saturday).
No apps this time, we just did the chips and salsa. It’s $1.50 for them, which is cheaper than other local places. The chips came out warm, and the kids and adults both liked the salsa.
For a main, I got the enchiladas suizas, which I was very happy with. My husband had the carne asada, which I thought was a tiny bit too salty, but he ate it all happily. We both liked the beans and rice on the side, too. A bit more tame than some, but a nice compliment to the main dish. The portions were good, with me having one leftover enchilada and my husband finishing all his food off.
For drinks we had a sangria with fruit and a margarita. The sangria was yummy and had lots of fruit in it. My husband liked his house margarita, and wants to try other versions from the menu.
We’re both excited about the addition to Charlevoix, and as we were leaving, we were already planning our next visit! I’m also currently thinking about snacking on that leftover enchilada, even though I’m quite full still….
I’m including pics of the menu, since I didn’t see any online yet.
Antoni Gambetta
This place is going to be amazing when the iron out the kinks. The food is the foundation of a restaurant and they knocked it out of the park!
Everyone has grandmas recipe for tamales and mole is a regional sauce that changes wherever you go, so both of those I use as my test of how authentic a place is as I travel North America.
The tamales were loaded with well seasoned pork and lightly encases is the cornmeal. The meat to cornmeal ration was more meat heavy then most places. The mole was more a Mexico City style and lighter with more of a hint of chocolate and less heat. It paired very well with the chicken enchiladas.
Since the frozen tundra was in full effect, we also tried the chicken tortilla soup and that was fresh, delicious and even came with avocado!
The fajita nachos were light and a perfect sharable. Seasoned well but not so powerful to overpower the queso.
The Birra tacos were double shelled and it took away from the meat and made it seem a little dry, the dip helped but the meat needed a little more moisture.
They also made a special Diablo salsa for me that was chipotle fiery and paired well with the meal and margaritas.
Oh and the kids meals are fresh clean and cost conscious!!
We will be back for sure!
Service will get more efficient and better with time. Out server was super nice but forgot things because she is new and learning
And the Atmosphere needs some more color and flavor to it. Maybe something La Catrina?
… moreEveryone has grandmas recipe for tamales and mole is a regional sauce that changes wherever you go, so both of those I use as my test of how authentic a place is as I travel North America.
The tamales were loaded with well seasoned pork and lightly encases is the cornmeal. The meat to cornmeal ration was more meat heavy then most places. The mole was more a Mexico City style and lighter with more of a hint of chocolate and less heat. It paired very well with the chicken enchiladas.
Since the frozen tundra was in full effect, we also tried the chicken tortilla soup and that was fresh, delicious and even came with avocado!
The fajita nachos were light and a perfect sharable. Seasoned well but not so powerful to overpower the queso.
The Birra tacos were double shelled and it took away from the meat and made it seem a little dry, the dip helped but the meat needed a little more moisture.
They also made a special Diablo salsa for me that was chipotle fiery and paired well with the meal and margaritas.
Oh and the kids meals are fresh clean and cost conscious!!
We will be back for sure!
Service will get more efficient and better with time. Out server was super nice but forgot things because she is new and learning
And the Atmosphere needs some more color and flavor to it. Maybe something La Catrina?
Tim Campbell
After a day of skiing, I was ready to refuel and this place did not let me down.
The Fajitas Tropicales looked amazing on the menu and just as amazing on a plate in front of me.
The grilled pineapple added a delicious change to fajitas.
I’ve never had pineapple as a fajita ingredient…and after eating it I am surprised because It was really very good.
We had a variety of plates around the table and all were enjoyed. Nothing too crazy just good food.
We finished up with fried ice-cream and churros. Both were very good.
… moreThe Fajitas Tropicales looked amazing on the menu and just as amazing on a plate in front of me.
The grilled pineapple added a delicious change to fajitas.
I’ve never had pineapple as a fajita ingredient…and after eating it I am surprised because It was really very good.
We had a variety of plates around the table and all were enjoyed. Nothing too crazy just good food.
We finished up with fried ice-cream and churros. Both were very good.
Darrell Christie
Wonderful restaurant! Amazing food, great service and nice environment!
… moreSteven Emerson
So glad this restaurant is downtown Charlevoix. Great food and great service. Welcome to town.
… morejldog53
Tried this place for the first time today and it was excellent. Tacos are some of the best I’ve had and service was top notch. Going on my list of favorite restaurants in Charlevoix. Will be back soon.
… moreJ and B
Tried this place out for dinner last night! The margarita’s, queso, guacamole and tacos were really good! Service was great too! Overall it was a great date night.
… moreAdrienne Wissner
Loved our meal here! Service was great and food was delicious and generous. Get the churros – so delicious and beautiful presentation! Wish I would have gotten a pic! Will be back!
… moreLori Bennett
Oh my gosh! My friends and I just visited Margaritas Mexican Restaurant for the first time. The front (main) restaurant was almost full so we all sat in the back bar area at a large booth. Brenda was our amazing waitress and attended to all of our needs during a very busy dinner hour. We ordered the Loco Burritos and kicked them up a notch by substituting the regular red sauce with the tomatilla hot red sauce. It was absolutely amazing, and I couldn’t believe the large portions of food they serve you. I have at least two more meals in leftovers. I also noticed someone ordered the fajitas next to us. They smelled and looked absolutely to die for too. I will try those next time for sure. Plus, they make over 25 different margaritas. I had the traditional “regular” size margarita on the rocks and it lasted me through my whole dinner. My friend ordered a “medium” frozen one which was so good too. Please go and try this new Mexican restaurant in Charlevoix!!! You will be glad you did.
… moreJin Ko82
As a mexican family from chicago where we know real Mexican food, this was a 1/10. The drinks were good but the food was bland. Service was good but that was about it. This is white people good but not Mexican good.
… more