Angel Walker
When I say kudos, I mean it!! Celebrations for both our bdays! I truly enjoyed the seafood fondue!! And there was plenty of it. The toast with it had just the right flavor as well. Main dish was the red snapper over dirty rice topped with shrimp (Pontchartrain). Highly recommend! WHEN I return, going to try the salmon and shrimp florentine. Bartender was our waitress and was very attentive, gave good recommendations, and made us amazing drinks!! Bday cheesecake was yummy!
… moreKache’ Lee
My boyfriend and I came here for date night and we absolutely loved everything about this place. The food was amazing from the appetizers to our entrees. The cocktails were tasty as well. Our server was attentive and super friendly! We will definitely be back! If you’re looking for good food and great customer service, I recommend coming here. You will not be disappointed!
… moreIkhlaas ‘Ali
Service was great. Food was flavorful, unique taste. Was busy and a little loud but still able to talk and hear. I’m not with coffee person but the hazelnut cappuccino was tops along with dessert.
… moreTeeJay B
The restaurant was absolutely wonderful! ❤️❤️❤️ I can’t wait to return. Customer Service was excellent and the customer service and care was top notch. The waiter recommended our lunch and dessert. The Ponchartrain and it was EXCELLENT! GREAT CHEF AS WELL! Drinks were perfectly made as well as our two appetizers. Money well spent for an enjoyable experience. Thanks again!
… moreChris Nama
We had a wonderful dinner at Pêche Modern Coastal this past Sunday evening. We started with the croissant loaf – which was AMAZING!! All of the food arrived with a fantastic presentation and great flavors. We particularly enjoyed the salmon and shrimp entree and the crab cakes.
We finished the evening with the key lime pie and strawberry crunch cheesecake. Thanks to Miranda for the suggestion!
Would definitely recommend Pêche Modern Coastal for a great evening out.
… moreShreya R
What more could you ask for than a beautiful brunch on a sunny, breezy, Saturday morning? The food is simply great quality and is served in the perfect portion sizes. Their menu is compact and gets to the point, as they prove themselves with the quality of their meals.
I got the Garden Omelet, which came with potatoes, a side salad, and fruit. The omelet was light yet satiating, and the well-salted potatoes paired perfectly with the ketchup they provide. (The fact that they provide ketchup for the fries speaks highly about the grounded nature of this deceptively just-decadent spot!)
We also got a crepe, which I thought was lovely and not too sweet. Would absolutely return, though I’m not too sure how to switch up my order as a vegetarian!
… moreHalima D
Food was great. Nice outdoor seating.
The Hailey cakes are delicious as was the Cobb salad. Croissant loaf is out of this world. Will definitely be back.
… moreAgatha Hurtado
Absolutely beautiful restaurant.
Perfect brunch and the service is impressive.
Our waiter David was amazing.
What impressed me most is that the manager walked around table to table greeting their guests and welcoming us and checking in.
I love that!
The courtyard is beautiful.
I had the California Benedict, lobster bisque & tried my friend’s duck confit salad.
I’m officially obsessed with their croissant loaf with the whipped fig butter.
… moreLili Marie
Second time visiting, we made it for brunch! Absolutely amazing. We’ll definitely make this our new brunch spot.
… morePatrice Rhymer
The food was amazing, the drinks are so good. I got fish pochitrain (red snapper) and it was so good. I also had two excellent old-fashions. I ate here on one day and went back three days later…the bread, the croissant loaves you cannot leave without taking the whole loaf home after you eat a loaf there. The service⭐️⭐️⭐️both times I had the best servers, who could anticipate my needs and was so attentive. It’s the best place that I’ve been to in Atlanta in over two years. Go to this place if you want to have 100% best experience all the way around the atmosphere the food and the service.
… more