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Harvest & Tide is a farm-to-table restaurant in Chesapeake City, MD, located at Bohemia Manor Farm. Led by Chef Ron Milburn, our land-and-sea menu features fresh Maryland seafood and locally sourced ingredients. Enjoy a refined yet relaxed waterfront dining experience with warm hospitality and stunning views. Perfect for romantic dinners, local dining, or special celebrations, Harvest & Tide showcases the best of Marylands cuisine—where land and tide meet on the plate.
Address and Contact Information
Address: 237 Bohemia Manor Farm Ln, Chesapeake City, MD 21915
Phone: (410) 885-2500
Website: https://bohemiamanorfarm.com/dining/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Tracey R
Last night, my husband and I attended Chef Ron’s Spring 2026 menu preview at Harvest & Tide on the Bohemian Manor Farm in Chesapeake City, MD. Chef Ron never disappoints.
There was a wide range of dishes to try last night and their presentation was clean and beautiful. I could go into each one because they were all delicious in their own way. Each component of the meal worked together to have a perfect balance of flavors.
Honestly, I could go into each drink pairing too. The drink selection complimented each dish perfectly to bring forward and highlight each dishes flavor profile. I also like that there wasn’t all wine pairings. There was a non-alcoholic option and a brown sugar bourbon that I loved.
I love these types of events because you get to talk with the Chef directly, give feedback and get an understanding of why he does what he does. Not to mention you get to try dishes you may not normally without a full meal commitment. On top of that, it a really fun time out. I highly recommend giving events like this a try.
… moreThere was a wide range of dishes to try last night and their presentation was clean and beautiful. I could go into each one because they were all delicious in their own way. Each component of the meal worked together to have a perfect balance of flavors.
Honestly, I could go into each drink pairing too. The drink selection complimented each dish perfectly to bring forward and highlight each dishes flavor profile. I also like that there wasn’t all wine pairings. There was a non-alcoholic option and a brown sugar bourbon that I loved.
I love these types of events because you get to talk with the Chef directly, give feedback and get an understanding of why he does what he does. Not to mention you get to try dishes you may not normally without a full meal commitment. On top of that, it a really fun time out. I highly recommend giving events like this a try.
renee lust
What an amazing dinner and night we had during Harvest and Tide’s soft opening debuting Ron Milburn as their new Senior Executive Chef!
We already know we love Chef Ron’s food, and have been waiting for the restaurant opening. The restaurant is absolutely beautiful, spacious, has a warm atmosphere with an amazing view of the Bohemia River. Mike and I were seated with an incredible view at an intimate table where we could enjoy each other’s company.
We started out with a peanut butter White Russian. It was expertly mixed with subtle hints of PB and a perfect ratio of Kahlua and Vodka. For appetizers we shared the Mushroom and Brie soup, Crab and Stracciatella dip, Tempura Shrimp with Asian braised vegetables. Everything was very good, but my favorite was the shrimp and braised cabbage in a Thai chili sauce. I could have stopped there and been happy.
For entrees Mike had the Grilled Salmon with a Thai honey glaze and Crab fried rice while I had the Berkshire Pork Chop with roasted brussel sprouts. It’s hard to find a perfectly cooked pork chop that is tender and has great flavor, my entree delivered both. The entire meal was light and fresh, we were both very happy with our meal choices.
Another highlight that we especially enjoyed while there was the attentive service of the Dining Room manager Angelia, our waitress Tatiana, and a table visit from Chef Ron himself. It was really nice to be able to talk to the chef and share our love for his food with him. I also appreciate the down to earth genuine conversation, it really made the night special!
We can’t wait to go back again!
… moreWe already know we love Chef Ron’s food, and have been waiting for the restaurant opening. The restaurant is absolutely beautiful, spacious, has a warm atmosphere with an amazing view of the Bohemia River. Mike and I were seated with an incredible view at an intimate table where we could enjoy each other’s company.
We started out with a peanut butter White Russian. It was expertly mixed with subtle hints of PB and a perfect ratio of Kahlua and Vodka. For appetizers we shared the Mushroom and Brie soup, Crab and Stracciatella dip, Tempura Shrimp with Asian braised vegetables. Everything was very good, but my favorite was the shrimp and braised cabbage in a Thai chili sauce. I could have stopped there and been happy.
For entrees Mike had the Grilled Salmon with a Thai honey glaze and Crab fried rice while I had the Berkshire Pork Chop with roasted brussel sprouts. It’s hard to find a perfectly cooked pork chop that is tender and has great flavor, my entree delivered both. The entire meal was light and fresh, we were both very happy with our meal choices.
Another highlight that we especially enjoyed while there was the attentive service of the Dining Room manager Angelia, our waitress Tatiana, and a table visit from Chef Ron himself. It was really nice to be able to talk to the chef and share our love for his food with him. I also appreciate the down to earth genuine conversation, it really made the night special!
We can’t wait to go back again!
Jamie Jankiewicz
We came out to the eastern shore from Harford County to check out Chef Ron’s new restaurant, and it was amazing! Chef Ron, and his amazing wife, Angie have created a beautiful atmosphere with delicious food and drinks. My husband tried the Lamb Burger and I had the Crab & Stacciatella Dip. Delish! We were so happy to come and check it out and support some great people!
We can’t wait to come back and try more on the menu! Plus, the wine is so amazing
… moreWe can’t wait to come back and try more on the menu! Plus, the wine is so amazing
DJH
Harvest & Tide is an incredible dining experience! The food is truly fresh, locally sourced, and made from scratch — you can taste the quality and care in every bite. The menu celebrates seasonal ingredients, and everything feels both elevated and comforting at the same time. The atmosphere is warm, inviting, and beautifully designed, and the team provides genuine hospitality that makes you feel right at home.
If you value fresh, thoughtful food and exceptional service, Harvest & Tide is a must-visit. A perfect example of how local ingredients and passionate people come together to create something special!
… moreIf you value fresh, thoughtful food and exceptional service, Harvest & Tide is a must-visit. A perfect example of how local ingredients and passionate people come together to create something special!
Jacqueline McCain
We had an exceptional lunch at this restaurant, accompanied with great wines and spectacular views! Pleased to report that the new owners have kept the outdoor area pet friendly, and we were able to go by boat on an amazing fall day. The pictures of the food say it all–absolutely loved the tomato flatbread, the short ribs (wow!) and the boar papardelle. Simply amazing, can’t wait to come back to enjoy the views by the fire!
… moreNate Taylor
Valentines dinner, very enjoyable! River was iced over but the view from the restaurant was great. We will be coming back when it warms up.
… moreChris C.
Yes, it’s a vineyard. Yes, it’s an event venue. Yes, it’s even an 18 hole disc golf course. However, if you’re not considering this in your choices as a top tier restaurant you either 1. simply haven’t tried it yet, or 2. don’t understand food. Chef Ron exhibits imagination and top class culinary prowess in perhaps the most well constructed menu top to bottom that I’ve ever seen. As far as taste, presentation, and overall value I fail to find words to do it adequate justice. Hats off to Chef Ron and staff!
… moreValerie Borek
It’s hard to find good, clean food in this area, and this place is standing in the gap. Unique, curated dishes made by a chef who cares about the quality of ingredients. Sources locally when he can. Many gluten free options. Great for date night, of course, but also kid-friendly events on the schedule at the location (outdoor movie nights are a blast!). Customer service is top notch.
… moreGabriel Rubilar
We had an amazing time at Harvest & Tide tonight! The food was absolutely delicious—Chef Ron’s menu is inventive and flavorful, showcasing a level of craft that is hard to find. Every bite was a highlight.
A huge thank you to our waiter, Asa, for the incredible service. His wine and food pairing recommendations were spot on and truly elevated our meal. If you’re looking for a perfect dining experience, this is it!
… moreA huge thank you to our waiter, Asa, for the incredible service. His wine and food pairing recommendations were spot on and truly elevated our meal. If you’re looking for a perfect dining experience, this is it!
Angie Cramer
Mark and I found our new favorite restaurant today, in Chesapeake City, MD.
Harvest and Tide just opened at Bohemia Manor Farm, with Chef Ron Milburn and his wife, Angie, both formerly of The Vineyard Wine Bar in HdG, at the helm.
The moment we arrived, we were awestruck at the beautiful setting on the river, grape vines lining the property, and lots of cozy outdoor spaces for happy hour or dining. I regret not taking any photos of the outside, but we were so speechless at the sunset beauty on the river that I didn’t even think of it.
From the moment we were greeted at the door, the service was impeccable. The decor and seating was warm and comfortable, especially the chairs, very relaxing. The space is large and open, but cozy, with gentle ceiling fans and lots of greenery. The entire vibe of Harvest and Tide put us in mind of restaurants in Palm Springs.
Our server, Dylan, was a charming young lady, very efficient and friendly, and knowledgeable about the menu.
The food. Wow. We shared a Beet Salad and Crab Dip (but it wasn’t all gooey, just straight up crab, *enough* cheese, garlic and spinach), with grilled naan bread. Each of these appetizers was 5 stars.
The entrees were even more special, and we attacked them with a vengeance. So much so that I got no photos of them until back home, with my dish in the take-out box. Mark had the Lamb Burger, perfectly cooked to medium temperature, served with Truffle Fries, and he gave this dish 5 stars. I ordered the Wild Boar Pappardelle, which was delicious and bold, but not too spicy. The boar was tender and juicy while the grilled carrots atop gave it a hearty, fall flavor. This dish got 5 stars from the moment it was plated.
For dessert, we shared Tiramisu, which was lighter than most, but bursting with rich coffee notes and yummy, creamy marscapone. The blueberries and chocolate drizzle were a nice touch.
This place is a trek, even from HdG, but do yourself a favor, book a table (they’re on Open Table), take a leisurely drive there, and spend a special evening enjoying this fabulous new restaurant. Arrive at sunset and have a cocktail on the patio before dinner, or even earlier in the day to visit Chesapeake City before dinner.
Chef Ron, Angie, and the whole crew, you’re off and running, keep up the good work. This place is special.
Atmosphere ⭐️⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️⭐️
Menu Selection ⭐️⭐️⭐️⭐️⭐️
Beer & Wine List ⭐️⭐️⭐️⭐️⭐️
Food ⭐️⭐️⭐️⭐️⭐️
… moreHarvest and Tide just opened at Bohemia Manor Farm, with Chef Ron Milburn and his wife, Angie, both formerly of The Vineyard Wine Bar in HdG, at the helm.
The moment we arrived, we were awestruck at the beautiful setting on the river, grape vines lining the property, and lots of cozy outdoor spaces for happy hour or dining. I regret not taking any photos of the outside, but we were so speechless at the sunset beauty on the river that I didn’t even think of it.
From the moment we were greeted at the door, the service was impeccable. The decor and seating was warm and comfortable, especially the chairs, very relaxing. The space is large and open, but cozy, with gentle ceiling fans and lots of greenery. The entire vibe of Harvest and Tide put us in mind of restaurants in Palm Springs.
Our server, Dylan, was a charming young lady, very efficient and friendly, and knowledgeable about the menu.
The food. Wow. We shared a Beet Salad and Crab Dip (but it wasn’t all gooey, just straight up crab, *enough* cheese, garlic and spinach), with grilled naan bread. Each of these appetizers was 5 stars.
The entrees were even more special, and we attacked them with a vengeance. So much so that I got no photos of them until back home, with my dish in the take-out box. Mark had the Lamb Burger, perfectly cooked to medium temperature, served with Truffle Fries, and he gave this dish 5 stars. I ordered the Wild Boar Pappardelle, which was delicious and bold, but not too spicy. The boar was tender and juicy while the grilled carrots atop gave it a hearty, fall flavor. This dish got 5 stars from the moment it was plated.
For dessert, we shared Tiramisu, which was lighter than most, but bursting with rich coffee notes and yummy, creamy marscapone. The blueberries and chocolate drizzle were a nice touch.
This place is a trek, even from HdG, but do yourself a favor, book a table (they’re on Open Table), take a leisurely drive there, and spend a special evening enjoying this fabulous new restaurant. Arrive at sunset and have a cocktail on the patio before dinner, or even earlier in the day to visit Chesapeake City before dinner.
Chef Ron, Angie, and the whole crew, you’re off and running, keep up the good work. This place is special.
Atmosphere ⭐️⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️⭐️
Menu Selection ⭐️⭐️⭐️⭐️⭐️
Beer & Wine List ⭐️⭐️⭐️⭐️⭐️
Food ⭐️⭐️⭐️⭐️⭐️