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A true neighborhood staple, our restaurant is all about comfort food done right and genuine hospitality. From the moment you walk in, you’re greeted by friendly servers who make you feel right at home. Whether you’re stopping by for a familiar favorite or discovering something new, this is the place where good food and good people come together. Our newly remodeled side adds an energetic twist—featuring wall-to-wall TVs for every game and nearly 20 beers on tap—making it the perfect spot to cheer, relax, and stay awhile.
Local eatery & bar with a quirky, casual vibe & a menu of sandwiches, pasta & all-day breakfast.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
Address and Contact Information
Address: 2805 Hathaway Rd, Richmond, VA 23225
Phone: (804) 323-1102
Website: http://www.galleykitchen.info/
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Reviews
Jacqueline Bustamante
Small spot, nothing fancy. Service was poor and needs improvement. The online menu is misleading; I came for lunch at 2:00 PM but only brunch was available.
The food took a while, but it was beautifully presented and delicious. That said, the Salmon Benny was very rich—It was my first time trying this combination: semi-sweet cornbread with seasoned salmon, egg, and asparagus. It was a different experience and it tasted good. However, even though I was very hungry, I felt overwhelmed/saturated after just a few bites and couldn’t finish it. It has great flavor, but it’s probably ideal for two people to share.
The women’s bathroom is extremely tight; if there are two people inside, you literally have to press against the wall to let the other person by.
… moreThe food took a while, but it was beautifully presented and delicious. That said, the Salmon Benny was very rich—It was my first time trying this combination: semi-sweet cornbread with seasoned salmon, egg, and asparagus. It was a different experience and it tasted good. However, even though I was very hungry, I felt overwhelmed/saturated after just a few bites and couldn’t finish it. It has great flavor, but it’s probably ideal for two people to share.
The women’s bathroom is extremely tight; if there are two people inside, you literally have to press against the wall to let the other person by.
Jeremy Watts
GREAT food, great people, wonderful environment. We regularly enjoy hanging out, eating, drinking, and chatting it up with Randy, AJ, Laura, Rachel, Ellen, Mallan, and all the other amazing staff. The new remodeled bar is one of our favorite hangouts. Go team Galley!
… moreChad Howard
In 38 years ive learned when I speak people look at me like I should be in a mental hospital, that being said
This is the best pizza, & meatballs in Richmond hands down. The only criticism i have(only cause im a fatass), i wish they offered a larger pie than whats on the menu(pictured below).
IF, my opinion(s) was ever considered, here’s what id do. The pizza pictured would be the lunch pie, then a mid-large 15″, & a XL 18″
Yall do want ya want with this in, just though id throw it out there
… moreThis is the best pizza, & meatballs in Richmond hands down. The only criticism i have(only cause im a fatass), i wish they offered a larger pie than whats on the menu(pictured below).
IF, my opinion(s) was ever considered, here’s what id do. The pizza pictured would be the lunch pie, then a mid-large 15″, & a XL 18″
Yall do want ya want with this in, just though id throw it out there
Randy E
10/2025 crispy calamari with lots of marinara so dont worry about running out, blackened swordfish, and a peppercorn NY strip with mushroom gravy. Just the flavor punch for which i was looking to experience.
7/2025 Are you kidding me!?!?!?! Homemade kielbasa, creole shrimp and grits, and enchiladas verde were all top notch!! Just go if u are trying to decide and want food with lots of great flavor!
Best eggs and cheese anywhere..usually get Meaty Yolker(Served all day!!!) but chicken fried steak was “fire”(and side of Rana sauce)…omletes are a big winner too and French toast and bloody marys..
… more7/2025 Are you kidding me!?!?!?! Homemade kielbasa, creole shrimp and grits, and enchiladas verde were all top notch!! Just go if u are trying to decide and want food with lots of great flavor!
Best eggs and cheese anywhere..usually get Meaty Yolker(Served all day!!!) but chicken fried steak was “fire”(and side of Rana sauce)…omletes are a big winner too and French toast and bloody marys..
Sarrina ViAnne’-Arsenault
What incredible food! Little dark inside and small tables. Guinevere, the food made it worth the loss of space. Pizza was better than we could have imagined.
… moreKeith Dohogne
I love the Galley, food is really good, some standard dishes and others more eclectic, servings are generous, service is friendly, there’s a nice neighborhood vibe which makes me feel loyal as I like supporting local rather than chain restaurants. The original side which I presume is where the galley gets its name, reminds me of a ship’s galley, And the restrooms have a feel of being on a yacht. I think it’s fun. I’ve seen some people say the restroom was small, But like I said I just envision I’m on a yacht. The market side has a little more room to spread out and And the restrooms are a little larger. I don’t care what side I eat on cuz the food is the same, But I just get a kick out of the galley original side. George is a great guy too by the way, I love to see an owner who has passion for what he’s doing and appreciates his patrons. Props to the Galley.
… moreSawyer Cuthbertson
We came back for nostalgia. We left with violent stomach issues and trust issues.
Halfway through dinner my wife sprinted to the bathroom like she was qualifying for the Olympics. Soon after, my daughters followed. Nothing bonds a family like rotating shifts at the porcelain altar while dad stares at a bowl of chili that smells like a science fair project.
Let’s talk about that chili. “Rancid” feels generous. It tasted like someone found tomatoes that had already completed their life cycle, whispered “you’ll be fine,” and dumped them into a pot. Cooking ingredients that have clearly passed their prime doesn’t make them edible. It just makes them hot and rotten.
The calamari? I am convinced it’s been in that freezer since the Bush administration. It had the texture of hard boiled plastic rubber bands and the flavor profile of “bottom of the chest freezer after a hurricane.” I once cooked decade-old calamari by accident. This was its identical twin.
The pickles on the plate looked like they’d been emotionally drained by years of poor life choices. I wouldn’t feed them to a raccoon with low standards.
To be fair, our waitress did remove the calamari and chili from the bill, and I still tipped 20%. This is not a service complaint. This is a “why is this food being served to humans” complaint.
And here’s the wild part: these dishes passed through multiple staff members before reaching our table. Not one person paused. Not one said, “Hey, maybe we shouldn’t serve this biological experiment to a family.” That’s not an off night. That’s systemic.
If Gordon Ramsay walked into that kitchen, he wouldn’t yell. He’d just quietly remove his gloves and call a hazmat team.
We would have preferred to address this privately, but judging by what came out of that kitchen, accountability isn’t on the menu.
There’s no email address listed anywhere, which suggests feedback is treated the same way as fresh ingredients — avoided.
Close for a week. Deep clean everything that can be cleaned. Throw away everything that can’t. Retrain the staff. Rediscover basic food safety. Reintroduce yourselves to the concept of “fresh.”
Until then, I’d recommend eating literally anywhere else. Gas station sushi feels like a calculated risk compared to this.
… moreHalfway through dinner my wife sprinted to the bathroom like she was qualifying for the Olympics. Soon after, my daughters followed. Nothing bonds a family like rotating shifts at the porcelain altar while dad stares at a bowl of chili that smells like a science fair project.
Let’s talk about that chili. “Rancid” feels generous. It tasted like someone found tomatoes that had already completed their life cycle, whispered “you’ll be fine,” and dumped them into a pot. Cooking ingredients that have clearly passed their prime doesn’t make them edible. It just makes them hot and rotten.
The calamari? I am convinced it’s been in that freezer since the Bush administration. It had the texture of hard boiled plastic rubber bands and the flavor profile of “bottom of the chest freezer after a hurricane.” I once cooked decade-old calamari by accident. This was its identical twin.
The pickles on the plate looked like they’d been emotionally drained by years of poor life choices. I wouldn’t feed them to a raccoon with low standards.
To be fair, our waitress did remove the calamari and chili from the bill, and I still tipped 20%. This is not a service complaint. This is a “why is this food being served to humans” complaint.
And here’s the wild part: these dishes passed through multiple staff members before reaching our table. Not one person paused. Not one said, “Hey, maybe we shouldn’t serve this biological experiment to a family.” That’s not an off night. That’s systemic.
If Gordon Ramsay walked into that kitchen, he wouldn’t yell. He’d just quietly remove his gloves and call a hazmat team.
We would have preferred to address this privately, but judging by what came out of that kitchen, accountability isn’t on the menu.
There’s no email address listed anywhere, which suggests feedback is treated the same way as fresh ingredients — avoided.
Close for a week. Deep clean everything that can be cleaned. Throw away everything that can’t. Retrain the staff. Rediscover basic food safety. Reintroduce yourselves to the concept of “fresh.”
Until then, I’d recommend eating literally anywhere else. Gas station sushi feels like a calculated risk compared to this.
Sean Ryan
Hello! We just visited yesterday! I ordered the Galley Paella and my partner ordered the Gut Burger. The burger was fantastic! The burger had a fried egg with bacon, and pimento cheese. My paella was lacking but wasn’t bad, it was a “Galley Paella” and instead of more seafood options they went with Ham instead. The muscles in the paella were a bit small but of course that is dependent on the current market. My main compliant is that the star of the Galley Paella the Ham was lost in the rest of it. Even when grabbing a good portion of Ham you barely tasted it. It should really stand out since most Paellas don’t normally use it. The cornbread was extremely dry, and I don’t think you could finish it without a drink. For almost double the price you’re better off sticking to the burgers and sandwiches. Speaking of drinks though, this place has an amazing array of draft beers, specifically we had the pumpkin ale which was awesome! The customer service was very friendly and prompt with orders and refills of drinks. Definitely recommend anyone to come in and you’ll be in for a pleasant surprise!
… moreAlex Gomez-Garay
One of our go to spots in Richmond. We absolutely love the Galley! Food is always amazing, and their specials never disappoint! You can’t go wrong with Brunch or dinner here.
… moreAshley P
Split restaurant seating, with one side feeling as if it were a table in the center of a convenience store. Restrooms were clean. Menu had a wide variety of options. There was a cool book sharing center. Pricing was reasonable. My burger was a bit overcooked and the “bbq” tasted more like tomato paste. We were just passing through but this wouldn’t be somewhere I would stop again.
… more