Pho Sac – St Albans

  4.5 – 284 reviews   • Pho restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pho Sac - St Albans ralia

Address and Contact Information

Address: 11 Alfrieda St, St Albans VIC 3021, Australia

Phone: +61 415 116 666

Website:

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Van Bich Le
Great pho spot! The broth is clear and flavorful, naturally sweet and not too greasy. The beef is tender with a good variety of cuts, and the noodles are cooked just right. Fresh bean sprouts and herbs come on the side, along with lime and chili, which is a nice touch.

The restaurant is clean and bright, service is quick and friendly, and the portion size is generous for the price. Free hot tea is a big plus too.

Would definitely come back again!
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Amy D
The Pho was really good. The beef was tender, fragrant, and cooked just right, while the broth was clear, naturally sweet, and full of flavour. The noodles had a nice chew and weren’t mushy. The flavours were well balanced, making it very enjoyable to eat without feeling heavy. The place was clean, and the service was quick and friendly. Highly recommend!
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truong tran
​If you are looking for the ultimate soul-warming meal, this Vietnamese beef noodle soup (Phở) is a masterclass in balance and flavor.
​The Food
​The broth is the star here—clear, rich, and deeply aromatic with hints of star anise and cinnamon. It has that “excellent taste” that only comes from hours of slow-simmering. The beef is tender, the rice noodles have the perfect “chewy” snap, and the fresh herbs add a bright crunch. Simply put, every spoonful is so yummy.
​The Vibe
​Beyond the bowl, the warm atmosphere makes the experience. Whether it’s the steam fogging up the windows or the friendly, bustling energy of the staff, you feel instantly at home. It’s the kind of place that nourishes your spirit as much as your appetite.
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Hanhh Pham
On Saturday last week, I went to this pho restaurant and ordered a medium bowl of pho with fatty brisket and tendon, no onions, and DRY RICE NOODLES. I’m not sure whether it was my misunderstanding or the restaurant was confusing the concept of “dry rice noodles,” because when I received my food, it was a bowl of pho with fresh noodles that were undercooked and stiff (like dried noodles that are supposed to be soaked before turning into fresh noodles). Some strands were hard, some were soft, as if they hadn’t been blanched properly. It was very difficult to eat.

When I asked the staff, they told me the noodles were supposed to be CRISPY like that. But this was not crispy — it was undercooked and tough. I clearly know what dry pho noodles are like because I’ve eaten them for years, but they insisted that this was how dry noodles should be.

They said they would reheat my bowl, and I was happy with that. However, they ended up making a new bowl for me, which I appreciated, and I expected it wouldn’t be undercooked this time. But after I complained, the staff kept staring at me and making eye contact in an uncomfortable way. From the moment we ordered, I already didn’t like the attitude of the server because she seemed impatient with me and my friend. I can understand being busy, but her attitude was very obvious, as if she wanted us to notice it.

I admit that we took a bit of time to choose our order because we occasionally forgot some small requests we needed for the dish, but it wasn’t that long. It took us at most about 10 minutes to decide and place the order. After I started complaining about the food, all the staff in the restaurant looked at me with rather unpleasant expressions.

When the new bowl arrived, I had a bad feeling, and as expected, the noodles were still undercooked, just like before. It felt like they simply removed the bean sprouts and poured in new broth. Otherwise, it seems the restaurant is actually using dried noodles without properly soaking or blanching them, and calling it “dry noodles.”

When I received the second bowl, I vaguely heard them mumbling something about me when I mentioned that the noodles still didn’t seem right. But since I had already complained once, I felt embarrassed, so I just finished the bowl and picked out the hard strands and the ones that were soft on the outside but mushy inside, putting them aside.

I really did not like this experience at all.

P/S: Photos showing examples of proper dry rice noodles, fresh rice noodles, and dried rice noodles that need to be soaked before cooking.
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Hannah Vo
The pho was very delicious and authentic. The broth was rich, fragrant, and not too oily, and the beef was tender and fresh. The noodles were perfectly cooked and the portion was generous. Service was friendly and the restaurant was clean.
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Diem
Our favourite pho place in St Albans . Love the combo 2 pho + 1/2 a free range chicken, which is plenty for 3 people. The accompanying lemon salt pepper sauce is. a perfect fit. Great taste (no MSG), good size servings and good price.
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Felix Thai
Amazing food, ordered a bun bo hue and a pho amazing broth and lovely atmosphere, would come again !
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Mi Home
One of the best pho spots I’ve tried. The broth is rich and flavorful without being too heavy, and the beef is tender. Simple, authentic, and very satisfying.
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Sang Nguyen
I come here every single week for my daughters to eat. Fresh and clean broth. If you want a fatty hearty beef broth you can ask for a side fatty broth.
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Charity Generalao
Been here for the second time now and I love the noodles so much!!! Will comeback if I crave for Pho again!☺️
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