June Wong
We each had the Scott’s #7 item (one piece of fried fish and fries). Cooked to order, obviously, so it took a few mins. Delicious! The battering on the fish was light and crispy, and wasn’t greasy. The fries were the double-fried kind, so they were extra crunchy. The cole slaw we also got was very good. Cute place, but only 6 tables. Friendly service. A must-go to place!
… moreBriana Villarreal
It was my special luck to have stumbled upon this spot! Long story short, after years of being in the area my boyfriend and I noticed Louise’s Fish and Chips when walking into O’Reilly’s.. and we were feeling hungry. We decided to give them a try and after waiting for no more than 10 minutes we received 2 fish, 5 prawns and chips. DEEE-LISH and sharing it satisfied us both. Dipping sauces paired perfectly, I suppose I like my food salty because that was the only thing I think it needed but some of the best deep fried food I’ve ever had with the perfect crunch. We couldn’t wait to get home as we devoured it immediately.
… moreA New Morning View ScottnTina
One of our favorite local spots to have an easy relaxed dinner. We like to order fish & chips and mushrooms. The onion rings and fried zucchini are delicious as well. I guess I can say over the years I’ve tried everything on the menu and have not been disappointed. Thank you Louise’s!
… moreChristopher James Manalili
I was looking for Fish and Chips and saw that this was local. I decided to give it a try after seeing some reviews. I ordered the 3 piece fish and chips, and the food was okay. The batter was light and crispy, and also not oily. However, the batter did not have much flavor to it. The fish were nice portions, but also needed some seasoning of sorts. I definitely doused my Fish in the Malt Vinegar and added some Tartar sauce to add flavor. The fries feel like they were generic and out of a bulk pack at Costco, but they were crispy nonetheless. Anyway, overall a decent place and the gentleman working the counter seemed real nice. The place itself only has like 6 tables and is definitely a casual vibe. I like to support small businesses, so I’ll be back.
… moreMegan Miller
Grabbed two 3 pieces. We brought it back home to make fish tacos – best decision ever! They’re great on their own, but also as a compliment to an alternative protein to add variety to a homemade meal.
… moreAiden Adkisson
One of the best fish and chips places I have had for sure! I love the breading and i love the prawn. Comes with all dips you could really think of. Maybe a bit on the higher price side, with a 15% tip on a no2 combo with a drink i pay $25. Over all, give it a shot, pretty good.
… moreMelissa Mendoza
Food is always fresh. Small portions and kinda pricey but worth it.
… moreMichael Lee
Louise’s is the epitome of comfort food; they’re probably the only restaurant in this area that does truly glutinous, delicious deeply fried fish and chips – and I love it! It’s so heavy, but so good at the same time. And it’s not just fish – they apply the same fantastic fry to shrimp, oysters, calamari, mushrooms, etc. It’s very similar to what you would get at an H. Salt Fish & Chips. Their pricing is competitive – for example, I easily feed a family of four on combo pack alone ($40 for 6 fish, 16 shrimp, and fries).
I typically order over the phone for in-store pickup, and the turnaround time for this is quick – most of my orders seem to be ready within 15 minutes of placing. The restaurant itself is clean – the owner and his staff remain masked at all times, and work behind plastic barriers when prepping the food. The staff is also very pleasant and inviting.
… moreA K
We got fish & chips, mushrooms, oysters. They’re fresh and tasty. It’s a bit warm inside since the fryers are right next to the register.
… moreTobesmash
Overall this place is pretty decent. The fish is pollock, and not cod, in case you are wondering. The lady is very nice and the store and more importantly the fryers are very clean. Fries were decent, fish was decent but super greasy, mozzarella sticks were delicious. Id say its more of a guilty pleasure meal. After eating all this grease we had to of course wash it down with an ice cold Coke.
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