Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Online Menu of Gluttony LLC Restaurant, Riverdale, Georgia, 30274
Hello, my name is Chef Tia. I’m from Ohio and I reside in Riverdale. I …
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Reviews
Chef Tyler Wallace brought his culinary magic to our home, transforming an ordinary evening into an extraordinary gastronomic adventure. With a menu that tantalized the taste buds and a passion for perfection evident in every dish, Chef Wallace showcased his culinary prowess with finesse and flair.
To start, the perfectly seared steak was a testament to Chef Wallace’s mastery of grilling. Each bite melted in the mouth, bursting with flavor and juiciness that left us craving more. Paired with succulent shrimp cooked to perfection, it was a symphony of surf and turf that delighted the senses.
The cream garlic potatoes, creamy and decadent, provided the ideal accompaniment to the main course. Each spoonful was a revelation, with the subtle hint of garlic infusing the velvety potatoes with an irresistible aroma and flavor. Pan seared rib eyes and sautéed shrimp topped with chimichurri!
The zucchini sautéed to perfection was a delightful surprise, adding a fresh and vibrant element to the meal. Chef Wallace’s expert touch transformed simple zucchini into a culinary masterpiece, with each bite bursting with flavor and texture.
And let’s not forget the pièce de résistance: the crème brûlée. Chef Wallace’s take on this classic dessert was nothing short of sublime. The crackle of the caramelized sugar gave way to a creamy custard that was absolute perfection—a fitting end to an unforgettable meal.
But what truly set Chef Tyler Wallace apart was not just his culinary skill, but his warm and engaging demeanor. As he worked his magic in our kitchen, he shared stories and insights, inviting us to join him on a culinary journey that left us inspired and delighted.
In a world where dining out has become the norm, Chef Tyler Wallace reminded us of the joy of experiencing gourmet cuisine in the comfort of our own home. His passion for food and commitment to excellence shone through in every dish, leaving us with memories that will last a lifetime.
Thank you, Chef Wallace, for an evening of culinary delights that exceeded all expectations. You have truly set the bar high, and we eagerly await the opportunity to savor your creations again in the future.
Kimberley Harper, Ellenwood