
Discover the rich and authentic taste of India at Indian Flavors Cuisine, conveniently located in Lodi, CA. Our restaurant is celebrated for signature dishes like Chicken Makhani, Goat Curry, and a wide selection of vegetarian and non-vegetarian delights, including Chicken Tikka Masala, Garlic Naan, and Mixed Vegetable Curry. We pride ourselves on serving freshly prepared meals in a warm and inviting atmosphere, complete with plenty of free parking. Join us for our lunch buffet, available from 11:00 AM to 3:00 PM (Tuesday to Sunday), or savor a memorable dining experience during dinner. Hosting an event? Our spacious party hall is perfect for your celebrations. We also offer free delivery within 5 miles on orders over $50.
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Reviews
Overall food experience was very good. I’m not going to claim to be an expert on Indian cuisine, but occasionally food will scratch an itch that nothing else will satisfy, so I’ll try to be a bit more descriptive.
I initially requested a lamb samosa as an appetizer as it appears on the website, but strangely there was no sign of such an item on the menu. When I asked about it, I was told they didn’t have it. So if you’re looking for a lamb samosa, get ready to be disappointed, maybe? Not sure why it would remain on the website if they don’t have it or won’t make it, but assume it’s an outdated web page. Owners, if you are reading this, please update the website or possibly answer if you do have lamb samosas on the menu?
The vegetable samosa I did get was savory and flavorful. Crispy shell with a nice vegetable filling, so I was not really disappointed, but I was looking forward to the novelty of a lamb samosa.
Chicken vindaloo was the perfect level of flavor and spice for me. The chicken portions were generous and the sauce had great levels of spice. Great for dipping the naan and saucing the rice.
Garlic naan was buttery and flavorful, but it was a bit tough and chewy. Doesn’t bother me, I enjoyed it but it did seem like other naan I’ve had hasn’t been quite as elastic. Made it harder to tear into bits to dip into sauce, if that’s your thing.
The manga lassi was probably a bit warmer than I would have liked. Taste was fine, maybe a little weak, but could be due to the stronger chicken vindaloo. But a good way to cool the tongue from the spice.
The green chutney was herby, flavorful, and refreshing as a dipping sauce and I enjoyed it quite a bit. The red sauce though… I don’t know what it was, and I don’t know if this is intentional, but it was extremely salty. It was so salty that I could barely take a few tastes of it to make sure I wasn’t just going crazy, but it could have been straight soy sauce, only saltier.
So I will not count that red sauce against my rating. Again, if it’s intended to be used like soy sauce (in other words, very sparingly) then I don’t know what I could have added it to, since the chicken vindaloo was already a good balance of strong flavors. Same with the naan and chutney. I certainly wouldn’t be adding it to the rice and most definitely not the mango lassi. But I’ll just claim ignorance and not worry about it.
Overall I was not disappointed and would eat there again if I was in the area.
It was tucked away in Time’s Square off of S Cherokee Lane heading North is a delicious Indian Restaurant. I went in for their lunch buffet where everything is available to try…it comes out to around $18 after tax and a small tip. If you are looking for a new cuisine to try this is some of the best Indian food I’ve had and I’ve had the privilege of trying many places. Please consider making this your next dining choice. Enjoy, friends.