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Swanky yet welcoming wood-&-brick dining room offering American comfort fare & creative cocktails.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 122 S Beverly Dr, Beverly Hills, CA 90212
Phone: (310) 550-0242
Website: http://www.southbeverlygrill.com/
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South Beverly Grill
An institution in Beverly Hills since 2010, South Beverly Grill focuses on modern American classics, handcrafted sushi, and a delicious selection of premium …
South Beverly Grill Menus
Wine · (310) 550-0242 · 122 South Beverly Drive Beverly Hills, California 90212. © 2025 Part of the Hillstone Restaurant Group | Accessibility Statement. If you …
Reservations – South Beverly Grill
Before your visit, view our other Dining Guidelines. (310) 550-0242 · 122 South Beverly Drive Beverly Hills, California 90212. © 2025 Part of the Hillstone …
Reviews
Daddy Cool Dallas
Nice restaurant from the Hillstone restaurant group. We valet parked and they were very polite and nice. The hostess treated us very warmly! This is a big plus. We have noticed that in many restaurants the hostess is surly and that dampens the enthusiasm of a diner coming in. The interior decor and ambience is upscale and yet approachable. The moodily lit wine cellar on the way to the restroom is a nice touch. We ordered the following:
1)Nigiri platter – 4/5 the fish quality was terrific, but the taste was marred by the protein being served on a mountain of rice. The rice portion was so much in comparison to the protein that the taste of rice dominated the nigiri sushi. The rice was also gummy and slightly too sweet. The jalapeño slices on the hiramasa was spicy and burned out tongues.
2) Coconut shrimp roll – 5/5 delicious roll for anyone who loves coconut flavor
3) warm kale panzanela salad – 5/5 always delicious
The table service was a little slow. But overall we had a good experience
… more1)Nigiri platter – 4/5 the fish quality was terrific, but the taste was marred by the protein being served on a mountain of rice. The rice portion was so much in comparison to the protein that the taste of rice dominated the nigiri sushi. The rice was also gummy and slightly too sweet. The jalapeño slices on the hiramasa was spicy and burned out tongues.
2) Coconut shrimp roll – 5/5 delicious roll for anyone who loves coconut flavor
3) warm kale panzanela salad – 5/5 always delicious
The table service was a little slow. But overall we had a good experience
Joseph Knows Best!
South Beverly Grill 4 out of 5 stars
The ribeye steak was cooked to perfection!Juicy, deeply flavorful, and the clear highlight of the meal. The mashed potatoes were on point and the rainbow roll was very good. Overall the food was very good.
The atmosphere is lively and enjoyable, a solid choice for dinner in Beverly Hills.
Service needs more attentiveness. Our waiter was polite but missed an important allergy note in our group, which was an issue.
Steve, the executive chef, came out personally once he learned about it and made things right on the spot. His response and care were very much appreciated.
I recommend South Beverly Grill for the ribeye, the sushi rolls, and the overall vibe. Be clear about any allergies or special requests. With sharper attention to detail in service, this could be an easy five star experience.
… moreThe ribeye steak was cooked to perfection!Juicy, deeply flavorful, and the clear highlight of the meal. The mashed potatoes were on point and the rainbow roll was very good. Overall the food was very good.
The atmosphere is lively and enjoyable, a solid choice for dinner in Beverly Hills.
Service needs more attentiveness. Our waiter was polite but missed an important allergy note in our group, which was an issue.
Steve, the executive chef, came out personally once he learned about it and made things right on the spot. His response and care were very much appreciated.
I recommend South Beverly Grill for the ribeye, the sushi rolls, and the overall vibe. Be clear about any allergies or special requests. With sharper attention to detail in service, this could be an easy five star experience.
Corey Newman
Every visit here is a delight, with both the food and service consistently excellent. Their wine selection is impressive and very fairly priced. On this visit, we enjoyed the Roasted chicken, Ribs, and sushi, and everything was cooked and presented beautifully. A truly five star experience from start to finish!
… moreChar
I went for a late lunch and grabbed a seat at the bar, which honestly feels like the place to be. The staff was super welcoming. Bartenders know their stuff and the drink options are stacked, from classic cocktails to solid wine picks. The whole room had that polished but lively energy, grown and social without trying too hard.
Now the downside. If you are plant based, brace yourself. The vegan options were basically nonexistent, which was frustrating for a spot that clearly puts thought into everything else. I ended up ordering the avocado roll because there were not many choices. Thankfully it was delicious, fresh, and perfectly balanced, but I would have loved more than one safe option.
Overall, great scene, great service, great bar. Just hoping the menu evolves a bit so everyone at the table has real choices. Would still go back for the atmosphere alone.
… moreNow the downside. If you are plant based, brace yourself. The vegan options were basically nonexistent, which was frustrating for a spot that clearly puts thought into everything else. I ended up ordering the avocado roll because there were not many choices. Thankfully it was delicious, fresh, and perfectly balanced, but I would have loved more than one safe option.
Overall, great scene, great service, great bar. Just hoping the menu evolves a bit so everyone at the table has real choices. Would still go back for the atmosphere alone.
Jackie Yu
Steak with a true medium was excellent. Seasoned well just right. Fries just perfect with seasoning with ketchup and fresh thousand island ish was soooo good. Wedge salad could have been better if it was colder. Chocolate with ice cream and the dense whipped cream was superb. But the art collections in the background was enjoyable too. This place has now become my favorite steak house.
… moreAni Rafyan
We decided to try this place after a very long day when we were all exhausted and just wanted something close to our hotel. We got lucky and were seated right away without a wait.
But honestly, it’s worth making a reservation—the line grew huge in mere minutes after we arrived.
We tried the burger, trout, steak, chicken, salads, and bread. Everything was decent, well-cooked, and served warm (which is honestly a really good thing in LA—cold food is way too common here). The waiters were great and very welcoming, which made the whole experience feel friendly and efficient.
That said, what always annoys me in LA is the quality of the raw products. After every visit to places like this, I end up with that heavy, indigestive feeling—like my body is protesting the food. Over time, I’ve come to understand it’s because so many restaurants here rely on low-quality ingredients to keep prices down or margins up. The dishes taste fine in the moment, but they don’t sit well, and that’s a real downside compared to spots that prioritize fresher, better sourcing.
Still, for a quick, no-fuss meal near a hotel when you’re wiped out, it did the job. Just don’t expect it to wow you on freshness or leave you feeling light the next day.
… moreBut honestly, it’s worth making a reservation—the line grew huge in mere minutes after we arrived.
We tried the burger, trout, steak, chicken, salads, and bread. Everything was decent, well-cooked, and served warm (which is honestly a really good thing in LA—cold food is way too common here). The waiters were great and very welcoming, which made the whole experience feel friendly and efficient.
That said, what always annoys me in LA is the quality of the raw products. After every visit to places like this, I end up with that heavy, indigestive feeling—like my body is protesting the food. Over time, I’ve come to understand it’s because so many restaurants here rely on low-quality ingredients to keep prices down or margins up. The dishes taste fine in the moment, but they don’t sit well, and that’s a real downside compared to spots that prioritize fresher, better sourcing.
Still, for a quick, no-fuss meal near a hotel when you’re wiped out, it did the job. Just don’t expect it to wow you on freshness or leave you feeling light the next day.
eustachio vincenzo gravela
I like this place. Staff is very kind and sits are usually comfortable and you have lot of space available. Menu is American classic and also creative sushi. Quality is high for the ingredients. Meat and steaks here a simply fabs. Nice restroom areas that are adequate for the amount of guests the restaurant can serve. Perfect experience. Dessert are accurate! Remember to save some space for taste them!
… moreSerge C
Friends and family for a few years now have been telling me I have to visit South Beverly and I finally had the time to take my family this week. I would just like to say how much I enjoyed my experience with very friendly and accommodating staff and delicious food. We showed up on a Wednesday at 8PM. It was extremely busy but the front of house was very kind and apologetic and offered to get us started with alcoholic drinks on the house until our table was ready. Thankfully we only had to wait for around 15 minutes and so we sipped on our cocktails by the bar until our table was ready. We were given an excellent circular booth with a good view of the whole restaurant, great for people watching. In regards to the food, we were all very pleasantly surprised. The only thing I would say is that the food came out too quickly. Even the warm towels were brought to our table very quickly when we were only half way through eating our dinner. We just felt a bit rushed but other than that the food was delicious and we were all very happy. We got their famous spinach and artichoke dip for a started and then the burger, ribs and roast beef sandwich for our main courses. I loved my evening overall and will definitely be returning soon. I also liked that most of the people seemed to be locals instead of tourists and so it feels like a nice hidden gem for the locals. They have valet parking and there is some street or public parking available if you plan on driving.
… moreMJ Co
This is such a consistent restaurant! They always hit the mark on their food and service. They offer terrific wines at a reasonable price and the service is always top notch. We had the crab cakes, steak frites, sushi and a French dip. And of course every dessert! Wow! That key lime pie!
… moreGrant Jack
Stopped in for a late lunch and had a fantastic meal. We started with a rainbow roll and the artichoke dip and both were super tasty! For mains, we got the ribs, they were fall off the bone tender, a ceaser salad and the kids shared a burger. We had to get the key lime to finish it off, it was a great idea! Always great service, looking forward to coming back for more!
… more