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✔️Breakfast ✔️Dinner ✔️Dine in
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Cozy restaurant prepping seasonal recipes, including tasting menus & à la carte options.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:45–9 PM |
| Thursday | 4:45–9 PM |
| Friday | 4:45–9 PM |
| Saturday | 4:45–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 470 Cleveland Ave S, St Paul, MN 55105
Phone: (651) 340-3568
Website: http://myrielmn.com/
Menu Photos
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MYRIEL
… Wednesday -Saturday. 4:45pm – 9:15pm reservations, bar walk-ins welcome until 9:30pm. 470 Cleveland Avenue South Saint Paul, Minn. 55105. 651-340-3568. motif.
Myriel II (St. Paul, MN) – My Annoying Opinions
Cost? About $387 with tax and about $462 with tip added on. That’s just around $115/head. Did they offer to take a cup of coffee off the bill as …
MYRIEL (@myrielmn) · Saint Paul, MN – Instagram
17K followers · 75 posts · By chef @katomlinson Wed-Sat 4:45-9:15 Email us at [email protected] for reservation questions.
Reviews
Clayton Snell
One of the best dinners I’ve had in a while. The pickles were unique and fresh. The corn waffle with duck was savory and crispy. The roasted squash was absolutely stunning; it was sweet, savory, and balanced beautifully. Maybe my favorite squash dish I’ve ever had at a restaurant. The mushrooms were locally foraged, and the duck confit melted in my mouth. Finally, the pain perdu with sunchoke ice cream was a perfect ending to the meal. To drink I had the Deborah and the sbagliato (ooh stunning).
Truly one of my favorite meals, not just in MN, but anywhere
… moreTruly one of my favorite meals, not just in MN, but anywhere
Noah Heming
Michelin level flavors, ingredients, and concept. Some awkwardness in execution (the soup came lukewarm and spacing between some later courses was longer than expected) but certainly one of the best restaurants in the state and one worth returning to.
… moreA Johnson
Beautifully designed for its small footprint. The dishes were incredible, so thoughtfully constructed and well balanced. The buttermilk on the sauteed greens was genius! Highly recommended and can’t wait to have a reason to go back. Our only tiny criticism is that our server specifically seemed rushed – to be fair the dining room was full – and she asked us how our food was before we’d even swallowed the first bite. Everything else about the experience was so polished and pleasing (the mismatched ‘your Swedish grandma’s’-style silverware was a delight!) that tiny service flaws stick out. Overall excellent meal!
… moreJEsc0123
The restaurant seemed quite backed up so wait times were longer than expected but the service was extremely apologetic, friendly and accomodating which more than made up for it. Most other restaurants, in my experience, would have apologized for the longer times and moved on. The staff at Myriel went out of their way to make sure we had a great experience.
The atmosphere feels classy and cozy. Dined at 7 so the restaurant was full up. There was moderate noise but you can easily still hear anyone speaking.
The food was delicious. The duck breast in particular was amazing. Portions are relatively small but the dishes were also quite rich so they filled my appetite quite nicely.
… moreThe atmosphere feels classy and cozy. Dined at 7 so the restaurant was full up. There was moderate noise but you can easily still hear anyone speaking.
The food was delicious. The duck breast in particular was amazing. Portions are relatively small but the dishes were also quite rich so they filled my appetite quite nicely.
Kianmehr Ehtiatkar
While waiting by the bathroom door, I started chatting with two of the waiters. Before I knew it, they handed me a glass to help test a bottle of wine for another table…just to make sure it wasn’t spoiled. That small, funny moment captures the spirit of this restaurant. Warm, personal, and full of genuine hospitality.
… moreAngela P
This has to be the cutest little restaurant in all of St. Paul, tiny, but they make it work and I figure they can fit a fair amount of people in. Who cares about that right… get to the good stuff!
I have come to expect that the service at a fine dining restaurant should match the food, if not exceed it; getting the whole experience, if you will. Myriel is firing on ALL CYLINDERS. From the moment we walked in, we were greeted by friend staff – this trend continued through the entire meal; our server was passionate about their restaurant, their food and its sourcing, the ever changing menu because of the (fresh and local) sourcing, as well as it being our first time and making sure we tried everything we wanted plus some. He explained the menu in detail, he took a complete order and coursed it out for us, brought us little sips for various reasons when wines were being discussed. I cannot speaking highly enough of the service.
On to the food: I’m speechless. I did add a photo of the menu from the night we went, but please note it does change often, sometimes daily based on the product they have available. I don’t think we tried anything where we said ‘that was just alright’; the cutest little bites jam packed with flavor (see: Swedish Corn Waffle), the gnocchi has to be the softest pillow of food I’ve ever put in my mouth – paired with the chantrelle conserva – was such an amazing bite. I had to have a confit duck leg somewhere during the night and the server opted to bring that on its own plate along side of the oyster mushrooms – mostly so I could have it on its own, but also so I could try it with the mushrooms as that is what originally called out to me. YUM – just yum! My husband opted for the Fresh Red Lake Walleye, which is rare to find MN walleye anywhere, but it was wonderful! I opted for the Duck Breast as I was on a duck journey that night (Duck liver pate on the charcuterie plate) – I will say duck breast is nothing something I eaten often, but I’m really glad I ordered it, the skin was crispy, the flavor was intense and it was cooked to perfection. Last but not least was the rhubarb pie (a family recipe) and swedish egg coffee – the perfect end to a perfect night. I should also mention the drinks were all wonderful as well!
I cannot wait to go back to Myriel – this will most certainly become a regular spot on our rotation!
… moreI have come to expect that the service at a fine dining restaurant should match the food, if not exceed it; getting the whole experience, if you will. Myriel is firing on ALL CYLINDERS. From the moment we walked in, we were greeted by friend staff – this trend continued through the entire meal; our server was passionate about their restaurant, their food and its sourcing, the ever changing menu because of the (fresh and local) sourcing, as well as it being our first time and making sure we tried everything we wanted plus some. He explained the menu in detail, he took a complete order and coursed it out for us, brought us little sips for various reasons when wines were being discussed. I cannot speaking highly enough of the service.
On to the food: I’m speechless. I did add a photo of the menu from the night we went, but please note it does change often, sometimes daily based on the product they have available. I don’t think we tried anything where we said ‘that was just alright’; the cutest little bites jam packed with flavor (see: Swedish Corn Waffle), the gnocchi has to be the softest pillow of food I’ve ever put in my mouth – paired with the chantrelle conserva – was such an amazing bite. I had to have a confit duck leg somewhere during the night and the server opted to bring that on its own plate along side of the oyster mushrooms – mostly so I could have it on its own, but also so I could try it with the mushrooms as that is what originally called out to me. YUM – just yum! My husband opted for the Fresh Red Lake Walleye, which is rare to find MN walleye anywhere, but it was wonderful! I opted for the Duck Breast as I was on a duck journey that night (Duck liver pate on the charcuterie plate) – I will say duck breast is nothing something I eaten often, but I’m really glad I ordered it, the skin was crispy, the flavor was intense and it was cooked to perfection. Last but not least was the rhubarb pie (a family recipe) and swedish egg coffee – the perfect end to a perfect night. I should also mention the drinks were all wonderful as well!
I cannot wait to go back to Myriel – this will most certainly become a regular spot on our rotation!
Hilary Callahan
Such a tiny place on an innocuous corner in St. Paul, next to a barber shop trapped in time. To celebrate the new year, I took my son and his girlfriend, ordering from the a la carte menu. We loved sitting under the candle sconces and the archway and really enjoyed our meal, especially the entrees, cocktails and dessert. The visually appealing atmosphere is also astonishingly quiet, even by the bar. Disappointingly a dish that we wanted to order had run out (at the first seating of the night). At the end of the meal, it was a pretty reasonable check. (I should mention that I’m from NYC, so everything in the Twin Cities seems affordable to me. And also tastier than almost everyplace back home.)
… moreDean Trimble
This was definitely elevated. To me the cuisine was Germanic. Honestly, most Germanic restaurants to me are piles of what we Minnesotan’s call hot dish. Not the case here. I would go back for the duck breast 10 out of 10 times. It was amazing! The Manhattan they made me was shaken, not stirred and if you know anything about Manhattans if you ever had a bad one, it was shaken. That said, at least it wasn’t a “microtini!” BUT, everything else was unique. The gnocchi was made in an unusual way, not with potatoes but rye flour, the best I have ever had! You should try this place.
… moreShannon Mahedy
My partner has been wanting to try Myriel since it opened, and we finally popped in for an a la carte experience last night to celebrate his birthday. We are always on the hunt for fine dining experiences that highlight and celebrate vegetarian cuisine, and we had heard that Myriel was a welcoming place for vegetarians.
From the moment we stepped into Myriel we felt valued and taken care of. Our server, Dan, was attentive, funny, and knowledgeable. He took time to provide context about the nuances of each dish, as well as the ethos and values of Myriel as a whole.
The restaurant was buzzing with energy the whole time we were there, and we loved the earthy decor and intimate seating. Everyone seemed so happy to be there.
Everything we ate and drank was a delight to the senses and our palettes. The lavender lemonade was tart and herbaceous. The chilled tomato soup was savory, bright, fresh, and so satisfying. The corn salad took my breath away. I could’ve eaten a quart of it. We loved eating the lentils, pasta, and rustic bread together as one course. They really complemented one another.
We appreciated the attention to detail throughout the meal— in terms of presentation, flavor, and construction. The portions are small because each dish is meant to be savored. Each bite is a treat.
Thanks for a great experience!
Update— We returned today to celebrate a birthday with the vegetarian tasting menu! A triumph— even better than our first experience. I’m adding more photos from tonight…
… moreFrom the moment we stepped into Myriel we felt valued and taken care of. Our server, Dan, was attentive, funny, and knowledgeable. He took time to provide context about the nuances of each dish, as well as the ethos and values of Myriel as a whole.
The restaurant was buzzing with energy the whole time we were there, and we loved the earthy decor and intimate seating. Everyone seemed so happy to be there.
Everything we ate and drank was a delight to the senses and our palettes. The lavender lemonade was tart and herbaceous. The chilled tomato soup was savory, bright, fresh, and so satisfying. The corn salad took my breath away. I could’ve eaten a quart of it. We loved eating the lentils, pasta, and rustic bread together as one course. They really complemented one another.
We appreciated the attention to detail throughout the meal— in terms of presentation, flavor, and construction. The portions are small because each dish is meant to be savored. Each bite is a treat.
Thanks for a great experience!
Update— We returned today to celebrate a birthday with the vegetarian tasting menu! A triumph— even better than our first experience. I’m adding more photos from tonight…
Brant Gilbert
Went for Valentines day dinner. Had the tasting menu and drink pairing. Was an amazing experience. Story around every plate, chef visited our table to discuss the menu, great drinks and wine pairing. Truly a special evening. Want to go back for a la carte menu!
… more