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Katsumura brings a modern twist to traditional Japanese flavors right in the heart of Artesia. Famous for its juicy, crispy gyukatsu and cozy izakaya-style vibes, it’s the go-to spot for foodies looking to unwind over comfort food, drinks, and good company. Think Tokyo night out—without leaving LA.
Hours
| Friday | 12–3 PM, 4–11:50 PM |
| Saturday | 12–3 PM, 4–11:50 PM |
| Sunday | 12–3 PM, 4–10:30 PM |
| Monday | 4–11:30 PM |
| Tuesday | 4–11:30 PM |
| Wednesday | 4–11:30 PM |
| Thursday | 4–11:30 PM |
Address and Contact Information
Address: 11710 South St Suite 105, Artesia, CA 90701
Phone: (562) 278-2673
Website: https://www.katsumurala.com/
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Katsumura: Home
Online ordering menu for Katsumura. Welcome to Katsumura. We serve Asian cuisine such as Tuna Mayo Rice Ball, Don Katsu, Cheese Katsu and Curry Udon etc.
Katsumura | Artesia CA – Facebook
Katsumura is opening in a new location, starting with a soft launch this Wednesday. Let’s experience the upgraded taste and ambiance of this exciting new …
Artesia, CA 90701 (Menu & Order Online) – Katsumura
Online ordering menu for Katsumura. Welcome to Katsumura. We serve Asian cuisine such as Tuna Mayo Rice Ball, Don Katsu, Cheese Katsu and Curry Udon etc.
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Reviews
Momo Sky
I’m so glad I found this delicious place.
The food was fresh and delicious, and the service was impeccable. The black katsu was crispy.
The sauce was sweet and perfectly Japanese.
The rice was perfect.
The tuna tataki had a smoky flavor, and the ponzu sauce was authentic, with a hint of gas oven. We waited about 15 minutes, but it was worth it.
… moreThe food was fresh and delicious, and the service was impeccable. The black katsu was crispy.
The sauce was sweet and perfectly Japanese.
The rice was perfect.
The tuna tataki had a smoky flavor, and the ponzu sauce was authentic, with a hint of gas oven. We waited about 15 minutes, but it was worth it.
Kmt Hoon
The tonkatsu was perfectly crispy on the outside and juicy inside. One of the best I’ve had in the area.
Staff were incredibly kind and attentive. They made us feel very welcome.
Food came out quickly and tasted great!
Highly recommend!
… moreStaff were incredibly kind and attentive. They made us feel very welcome.
Food came out quickly and tasted great!
Highly recommend!
narae kim
Updated Response: In my experience, the issue isn’t just that your service is slow-it’s the attitude toward customers that feels disrespectful. I hope you will work on that first. I also hope you understand what basic courtesy means toward customers who are paying and traveling from far away to enjoy your food.
Before: This is truly a restaurant that doesn’t deserve even one star.
We had a reservation, yet upon arrival they told us we’d have to wait 20 minutes, which is completely unacceptable. When I asked why they hadn’t mentioned this on the phone in advance, the owner started yelling, saying they were “doing their best” and even implying they didn’t want to give us a table.
Even more concerning, our child has epilepsy, so we can’t afford to miss or significantly delay meal times. We explained this as well and asked whether it wouldn’t have been appropriate to inform us over the phone in advance that there would be a wait.
Since it was New Year’s Day, we didn’t want to go elsewhere and reluctantly stayed. Unfortunately, the food was just as bad. The gyukatsu came out with the breading completely falling off, and the udon, which we ordered hot, was served cold.
They kept saying that “even with a reservation, this place always makes people wait over 20 minutes,” so consider this a warning.
After yelling at us earlier, the owner later came over and offered free fried dumplings as “service,” and said they wouldn’t charge a wine corkage fee. When we said it was fine, they oddly asked why we wouldn’t accept their apology—after never properly apologizing in the first place.
The owners seem to be a couple, and the entire experience was absolutely awful.
Ending New Year’s Day at what was honestly the worst restaurant experience of my life completely ruined the day.
… moreBefore: This is truly a restaurant that doesn’t deserve even one star.
We had a reservation, yet upon arrival they told us we’d have to wait 20 minutes, which is completely unacceptable. When I asked why they hadn’t mentioned this on the phone in advance, the owner started yelling, saying they were “doing their best” and even implying they didn’t want to give us a table.
Even more concerning, our child has epilepsy, so we can’t afford to miss or significantly delay meal times. We explained this as well and asked whether it wouldn’t have been appropriate to inform us over the phone in advance that there would be a wait.
Since it was New Year’s Day, we didn’t want to go elsewhere and reluctantly stayed. Unfortunately, the food was just as bad. The gyukatsu came out with the breading completely falling off, and the udon, which we ordered hot, was served cold.
They kept saying that “even with a reservation, this place always makes people wait over 20 minutes,” so consider this a warning.
After yelling at us earlier, the owner later came over and offered free fried dumplings as “service,” and said they wouldn’t charge a wine corkage fee. When we said it was fine, they oddly asked why we wouldn’t accept their apology—after never properly apologizing in the first place.
The owners seem to be a couple, and the entire experience was absolutely awful.
Ending New Year’s Day at what was honestly the worst restaurant experience of my life completely ruined the day.
Richard Romasanta
The concept is great and reminds me of Gyukatsu Motomura in Tokyo. The staff is great too and super polite. We had to wait 20 minutes even though we had a reservation. I heard an employee letting a walk in know that he’d have to wait 45 minutes to an hour.
The Udon was good. I definitelt recommend getting the Gyukastu with Udon.The gyukatsu had a good serving size maybe 0.75 lbs of ribeye beef, but it was lean. I would guess they use USDA Select since parts were tough to eat.The rice was hard, it either needed more water or needed to be cooked longer. I normally love eatinf rice, but this was literally too hard to eat.
They seemed to be short staffed on the day we went, so some problems could be attributed to that. I would definitelt give them another try.
… moreThe Udon was good. I definitelt recommend getting the Gyukastu with Udon.The gyukatsu had a good serving size maybe 0.75 lbs of ribeye beef, but it was lean. I would guess they use USDA Select since parts were tough to eat.The rice was hard, it either needed more water or needed to be cooked longer. I normally love eatinf rice, but this was literally too hard to eat.
They seemed to be short staffed on the day we went, so some problems could be attributed to that. I would definitelt give them another try.
Alan Lucero
Atmosphere: 5/5 cozy place that feels intimate
Service: 5/5 to preface im a server and bartender, this might be the best service given to me at any spot. the servers were all helpful and got us anything we needed.
food: 5/5 legitimately the best katsu and yaniku spot i’ve eaten in my life and i’ve been to japan before :0
overall, i would recommend anyone to come try this hidden gem. I would come back here every week if i could but sadly live in san diego
… moreService: 5/5 to preface im a server and bartender, this might be the best service given to me at any spot. the servers were all helpful and got us anything we needed.
food: 5/5 legitimately the best katsu and yaniku spot i’ve eaten in my life and i’ve been to japan before :0
overall, i would recommend anyone to come try this hidden gem. I would come back here every week if i could but sadly live in san diego
David Cho
Great little spot for katsu and curry on a gloomy Friday. Stopped by on a whim cause my GF wanted chicken katsu and happy we did. They have an amazing deal for lunch bentos, with your choice of chicken/pork katsu or shrimp tempura. We tried both the chicken and pork katsu with curry on the side and a kids udon to try out. The udon was full size and delicious. Very delicate broth. Perfect for kids big and small. As for the katsu, I liked the chicken a little more than the pork, but both were great. Paired well with the curry. Katsu sauce was a little on the sweet side for me, but mixed with sriracha, was perfect. The bento comes with a lot of extras too. Cabbage and seaweed salad was my favorite. Takoyaki was ok, but again sauce a little sweet for me (so more sriracha!). Gupta was tasty, but basic and Mac salad was on the lemony side.
Service was prompt and very friendly. Checked in on us many times. Loved that they have water at the table for us (KBBQ style) also.
Overall score was for value. I think I’ve had better katsu, but for $15, it’s a no brainer. We will also have to come after 4pm for the Izakaya. I have a feeling that’s their specialty.
… moreService was prompt and very friendly. Checked in on us many times. Loved that they have water at the table for us (KBBQ style) also.
Overall score was for value. I think I’ve had better katsu, but for $15, it’s a no brainer. We will also have to come after 4pm for the Izakaya. I have a feeling that’s their specialty.
Todd Knepp
My recent dining experience was absolutely outstanding! From the moment we walked in, we were greeted with friendly smiles and received nothing short of amazing service throughout our entire meal.
And let’s talk about the food! We had the Rib-Eye, and all I have to say is WOW. It was cooked perfectly, incredibly tender, and seasoned to absolute perfection. Seriously one of the best steaks I’ve had in a long time.
If you’re looking for a top-notch meal in the area, this place is a must-try in Cerritos! Highly, highly recommend!
… moreAnd let’s talk about the food! We had the Rib-Eye, and all I have to say is WOW. It was cooked perfectly, incredibly tender, and seasoned to absolute perfection. Seriously one of the best steaks I’ve had in a long time.
If you’re looking for a top-notch meal in the area, this place is a must-try in Cerritos! Highly, highly recommend!
Jay Sky
My friend and I regularly come to this place. We love the chicken katsu! The service is wonderful all the employees are so attentive and kind and will help you with anything. I definitely recommend come to katsumaru.
… moreAbigail T
closest thing if you’re craving for gyukatsu motomura from japan. the meat isn’t really as buttery or more on the tender side when you cook it but it’s pretty good. line is long esp on the weekends. loud but somewhat cozy atmosphere and vibes
… moreDavid K
Best katsu and dinner experiences, I’m not a regular but whenever I am here, we get Katsu set and yakiniku combo, best there is and the charcoal grill is great! I wonder where the owner got it from!
Today, we ordered gyoza and shrimp, was also crispy and tasty.
Anyways, meat quality is awesome, so tender and tastes so good, ribeye is my favorite.
Overall, awesome dining experience, and everyone is so nice and sincere.
… moreToday, we ordered gyoza and shrimp, was also crispy and tasty.
Anyways, meat quality is awesome, so tender and tastes so good, ribeye is my favorite.
Overall, awesome dining experience, and everyone is so nice and sincere.