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Address and Contact Information
Address: 212 Ellington Blvd Suite B190, Gaithersburg, MD 20878
Phone: (227) 245-8780
Website: https://sixtyvines.com/
Menu Photos
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Sixty Vines | Sixty Vines
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every …
Sixty Vines – Gaithersburg Downtown Crown Restaurant – OpenTable
Book now at Sixty Vines – Gaithersburg Downtown Crown in Gaithersburg, MD. Explore menu, see photos and read 210 reviews: “We opted to have drinks to start …
Sixty Vines restaurant in Gaithersburg, MD review – Facebook
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Reviews
Spiral Tote
19JAN.2026 My first visit here was amazing due to the fabulous customer service from Will. His insight and knowledge of the menu and the selection of wines were on point. This will have me coming back again.
I ordered the fried chicken and caviar, it was delicious. The cava in my mimosas was so crisp and paired so well with my brunch. The strawberries and crème/cream was so refreshing and delicious. The property inside is so spacious and opening. Great atmosphere and staff.
28JAN.2026 Shaun & Bruna(?) were super today. All around a super day. Thank you guys!!
… moreI ordered the fried chicken and caviar, it was delicious. The cava in my mimosas was so crisp and paired so well with my brunch. The strawberries and crème/cream was so refreshing and delicious. The property inside is so spacious and opening. Great atmosphere and staff.
28JAN.2026 Shaun & Bruna(?) were super today. All around a super day. Thank you guys!!
Patience Amponsah
We absolutely loved Sixty Vines! The atmosphere was beautiful and relaxed — perfect for a date night or a nice dinner with family/friends. The food was fresh, flavorful, and beautifully plated, and you can really tell they care about quality ingredients. Our server Eunice was attentive and knowledgeable, which made the experience even better. Everything from start to finish was smooth and enjoyable. We’ll definitely be coming back!
… moreTrevor Ziffer
Our first experience at sixty vines was great. In our group, we ordered (and recommend) the crispy zucchini, truffled vineyard fries, pork chop, filet, and bavette steak. For drinks, I shared the centerpiece old fashion for two and it was a fun drink!
The service we received from Alex was fantastic. In addition to him, there were also support staff to run all the drinks and food. This worked great as one of the main concepts is to have a flight of wine. This split responsibility worked well as Alex was able to help us, give recommendations, and ensure we are having a good time without having to worry about running food/drinks.
My knock against the atmosphere is the noise. While we were seated in a back room, my parents had visited before and sat in the main room. Their experience mentioned how loud it was, almost feeling like they were almost yelling at each other to be able to hear.
All in all, I really want to go again to try wine and other dishes. If you go for lunch it shouldn’t be that expensive, but a full dinner with a flight of wine quickly adds up. Please give it a try, it’s fun!
… moreThe service we received from Alex was fantastic. In addition to him, there were also support staff to run all the drinks and food. This worked great as one of the main concepts is to have a flight of wine. This split responsibility worked well as Alex was able to help us, give recommendations, and ensure we are having a good time without having to worry about running food/drinks.
My knock against the atmosphere is the noise. While we were seated in a back room, my parents had visited before and sat in the main room. Their experience mentioned how loud it was, almost feeling like they were almost yelling at each other to be able to hear.
All in all, I really want to go again to try wine and other dishes. If you go for lunch it shouldn’t be that expensive, but a full dinner with a flight of wine quickly adds up. Please give it a try, it’s fun!
Nick Korenowski
We decided to head out for brunch on New Year’s Day and I am glad we did. 1st time experience for me at Sixty Vines. Great atmosphere and setting and our server was excellent. After a round of delicious bloody Mary’s, ordered eggs Benedict which was awesome and my wife daughter ordered an amazing shareable. We enjoyed some wine tasting and settled in on a glass before we celebrated my daughters bday with a good cheesecake and latte. Highly recommend!!!
… moreSteven Kraft
Decided to try Sixty Vines for a date night. This location occupies the old Pour House location in Downtown Crown. The interior is enormous, but I appreciate the decor, definitely has a charm of a small estate winery. Service was quick, and very friendly, our waitress gave me some recommendations for wine pairings with the food options, they even do flights. Admittedly I am not much a wine person, but the selection seemed good, if not quite as expansive as I was hoping.
We were a bit disappointed in the food however, and I hope its just because this is a new location and the kitchen is still working out the recipes. The food isn’t bad, but it doesn’t standout either. The rainbow trout I ordered tasted a bit over salted, and the Wood grilled Bavette Steak, while fine, felt like something I could get at an Outback Steakhouse.
If they can improve the menu, I will come back here, as it is, I think this place is best for a flight of wine and some sharables. The ambiance is very nice, the staff very attentive and knowledgeable, but dinner can be had elsewhere.
… moreWe were a bit disappointed in the food however, and I hope its just because this is a new location and the kitchen is still working out the recipes. The food isn’t bad, but it doesn’t standout either. The rainbow trout I ordered tasted a bit over salted, and the Wood grilled Bavette Steak, while fine, felt like something I could get at an Outback Steakhouse.
If they can improve the menu, I will come back here, as it is, I think this place is best for a flight of wine and some sharables. The ambiance is very nice, the staff very attentive and knowledgeable, but dinner can be had elsewhere.
Michael
We had a really great experience overall, and the positives far outweighed the few service hiccups.
I want to start with the highlights because there were many. The atmosphere is fantastic. Warm, lively, and a great setting for a group dinner. I had two of the non-alcoholic cocktails and they were excellent. Honestly some of the best NA cocktails I’ve had. They truly tasted like real, thoughtfully crafted cocktails rather than an afterthought. Several people at our table enjoyed wine and everyone seemed very happy with their selections.
The food across the board was phenomenal. We shared a lot and not a single miss. Starters included the wood-grilled shrimp, truffle vineyard fries, bacon-wrapped dates, and multiple orders of the crispy zucchini. Every dish was flavorful, well executed, and clearly made with care. We also had the fig and prosciutto pizza and the margherita pizza, both of which were excellent and great for sharing.
For mains, the pork chop, Campanelle, and braised pork pappardelle were all outstanding. Really satisfying, well balanced dishes. Dessert was a highlight too. The Basque cheesecake was incredible and easily one of the best desserts at the table.
The only downside was service timing. One of our starters was forgotten initially, and later one of the main dishes was not put in, which led to almost an hour wait for that entrée. The server seemed overwhelmed and mistakes do happen, but it was definitely a bummer to have such a long delay.
That said, the overall experience was still very strong. Amazing food, great drinks, and a wonderful atmosphere. With smoother service execution, this place would be truly top tier. We would absolutely come back.
… moreI want to start with the highlights because there were many. The atmosphere is fantastic. Warm, lively, and a great setting for a group dinner. I had two of the non-alcoholic cocktails and they were excellent. Honestly some of the best NA cocktails I’ve had. They truly tasted like real, thoughtfully crafted cocktails rather than an afterthought. Several people at our table enjoyed wine and everyone seemed very happy with their selections.
The food across the board was phenomenal. We shared a lot and not a single miss. Starters included the wood-grilled shrimp, truffle vineyard fries, bacon-wrapped dates, and multiple orders of the crispy zucchini. Every dish was flavorful, well executed, and clearly made with care. We also had the fig and prosciutto pizza and the margherita pizza, both of which were excellent and great for sharing.
For mains, the pork chop, Campanelle, and braised pork pappardelle were all outstanding. Really satisfying, well balanced dishes. Dessert was a highlight too. The Basque cheesecake was incredible and easily one of the best desserts at the table.
The only downside was service timing. One of our starters was forgotten initially, and later one of the main dishes was not put in, which led to almost an hour wait for that entrée. The server seemed overwhelmed and mistakes do happen, but it was definitely a bummer to have such a long delay.
That said, the overall experience was still very strong. Amazing food, great drinks, and a wonderful atmosphere. With smoother service execution, this place would be truly top tier. We would absolutely come back.
Charles-Stephen Laubhouet
Tried 60 Vines for the first time over the weekend through an opentable reservation , and I have to say : Gaithersburg needed this kind of spot! I had the Cali Chicken Chop Salad, and it was absolutely delicious — fresh, flavorful, and truly one of a kind. My wife had the Shrimp Campanelle, a rich pasta dish perfectly balanced with shrimp and sauce.
We enjoyed exploring their wine selection , I started with the Saint-André Corbin Merlot + Cabernet Franc, then moved to a Stemmari Pinot Grigio, while my wife had a Scribe Chardonnay. Each one complemented our meals beautifully.
Our server Alex really made the evening special with her attention to detail and prompt service. She kept checking in and reassured us that our food was on the way, her hospitality stood out. We also got to chat with Ashley, one of the managers, who explained how many of their dishes are made in-house and that their wines are sustainably sourced. Always love hearing that!
The atmosphere is elegant yet relaxed, beautiful decor, sophisticated design, and warm, dim lighting. Parking was super easy too, which is always a plus in Crown.
Overall, 60 Vines brings back a good crowd and great energy to Downtown Crown. Definitely a new favorite for date nights or a classy evening out! ✨
… moreWe enjoyed exploring their wine selection , I started with the Saint-André Corbin Merlot + Cabernet Franc, then moved to a Stemmari Pinot Grigio, while my wife had a Scribe Chardonnay. Each one complemented our meals beautifully.
Our server Alex really made the evening special with her attention to detail and prompt service. She kept checking in and reassured us that our food was on the way, her hospitality stood out. We also got to chat with Ashley, one of the managers, who explained how many of their dishes are made in-house and that their wines are sustainably sourced. Always love hearing that!
The atmosphere is elegant yet relaxed, beautiful decor, sophisticated design, and warm, dim lighting. Parking was super easy too, which is always a plus in Crown.
Overall, 60 Vines brings back a good crowd and great energy to Downtown Crown. Definitely a new favorite for date nights or a classy evening out! ✨
Willie Morales
We attended twice, once as walk-ins for opening night and yesterday with a reservation. We are happy to have approachable high quality food with touches of an upscale eatery in our neighborhood. We applaud the owners for taking a chance on our neighborhood, there is a recognized high degree of risk involved with two empty restaurant spaces on the same block and the competition of well known local restaurants as well as a high end steakhouse just up the street. The wait staff is well trained, well presented, well spoken, and genuinely excited about the location and food offerings. The space is so very well lit with a balanced of relaxed elegance that invites you to enjoy a meal with friends. We enjoyed three flights, the ahi tuna, the humus, the meatballs, prosciutto & fig pizza, and the affogato dessert and olive cake on our first visit, 100% on point, great experience and the food was great and priced accordingly. On our second night we had the ny strip steak, rigatoni, shrimp appetizer, and the sticky pineapple cake and cheese cake, the food was great. Only pointer with regard to the steak, for a price point of $62, given that there is a reknowned steak house just up the street, maybe consider reworking this dish mainly the price because in the steak arena at $62, the completion is high. Other than that, love this place and will become regulars.
… moreRicha Gupta
Went to Sixty Vines on a Thursday evening for dinner and drinks with a friend. We had about a 10 minute wait even with a reservation, which wasn’t a big deal. Our server was super friendly, and the dirty martini was one of the best I’ve had. So good!
Every single dish we ordered was outstanding. Highly recommend the brussels sprouts, wood grilled shrimp, creste di gallo pasta, and the spicy sausage pizza. Honestly, no misses. Will definitely be back soon.
… moreEvery single dish we ordered was outstanding. Highly recommend the brussels sprouts, wood grilled shrimp, creste di gallo pasta, and the spicy sausage pizza. Honestly, no misses. Will definitely be back soon.
I.E. Xam
4.5 stars
We reserved a table for Valentine’s Day. A large shout out to the staff for sitting us within 10 minutes of our reservation. The restaurant was truly a madhouse.
We ordered:
Froze Excellent
Three piece Charcuterie Board
Prosciutto Cabot and Gouda Excellent
Pork Chop with Roasted Carrots Very Good
Filet Mignon with Fingerling Potatoes
Very Good
Dessert Flight – Basque Cheesecake
Deviled Affogato Olive Oil Citrus Cake
Excellent
We had outstanding service from our waiter. Varied menu including boards, salads pizza appetizers and entrees. About sixty wines on tap. Beer and Cocktails.
… moreWe reserved a table for Valentine’s Day. A large shout out to the staff for sitting us within 10 minutes of our reservation. The restaurant was truly a madhouse.
We ordered:
Froze Excellent
Three piece Charcuterie Board
Prosciutto Cabot and Gouda Excellent
Pork Chop with Roasted Carrots Very Good
Filet Mignon with Fingerling Potatoes
Very Good
Dessert Flight – Basque Cheesecake
Deviled Affogato Olive Oil Citrus Cake
Excellent
We had outstanding service from our waiter. Varied menu including boards, salads pizza appetizers and entrees. About sixty wines on tap. Beer and Cocktails.