
Step through our doors and travel back in time to Portsmouth’s Puddle Dock neighborhood; located in Strawbery Banke and just steps from Prescott Park. Our menu features Modern Colonial fine dining in an historic setting. From our menu to our ambience, we hope you’ll enjoy our Modern Colonial feel and fare!
Address and Contact Information
Address: 66 Marcy St, Portsmouth, NH 03801
Phone: (603) 373-8192
Website: https://www.thepuddledock.com/
Menu Photos
Order and Reservations
Reservations: thepuddledock.com
Photo Gallery
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Reviews
Note that the entrance had many stairs, but to the left, somewhat hidden out of the view, there is a ramp for those who need easier access.
Service was great, atmosphere had a nice colonial feel, perfect fireplace seating for a winter dinner.
This visit to The Puddle Dock was a holiday treat for my daughter and me, and from the moment we walked in, it felt like stepping into a snow globe. A fire was roaring, the lights were twinkling for the holidays, and outside the snow gently fell. It was pure New England magic.
First things first: our server, Eleanor, was absolutely amazing. Warm, attentive, and genuinely lovely—exactly the kind of service that elevates an already wonderful experience.
I started with a Decoy Cabernet Sauvignon. Although they had a nice selection of European wines, Sonoma Valley was calling my name, and who was I to ignore it?
Since it was our first time at The Puddle Dock (and the menu and Eleanor’s suggestions made choosing nearly impossible), we decided to share two appetizers and split a meal. Excellent decision.
The Colonial Pork Pie was so good it could’ve stood on its own with the delicious pork filling and lard (yes, lard!) crust. But then… that grain mustard gravy entered the picture. Incredible. Dreamy. Life-changing. I’m not even doing it justice. I could have happily swum in it.
Next up were the potato croquettes, drizzled with garlic and cheddar soup, and topped with an extra layer of crunchy goodness. Absolute comfort food perfection. Calories be damned.
For dinner, we shared the crispy skin chicken with puréed cauliflower, plus a side of roasted broccoli, Brussels sprouts, and maitake gravy. While I wished the skin had a bit more crunch, the chicken itself was hands-down the most moist chicken I’ve ever had in my life. Truly unforgettable.
We would’ve loved to stay for dessert, but we had to dash across the street for a performance at The Players’ Ring. It was a perfect ending to a perfect winter evening.
Warm, cozy, delicious, and memorable—The Puddle Dock is a must, especially during the holidays. ❄️
Another annoyance was that we were offered more bread (the bread is very good but thinly sliced) and found out when we got the check that they charged $2 for extra bread.
Not sure if I will be going back.
Looking forward to returning soon.
Things started off fine until my entrée arrived. I ordered the steak and potatoes cooked medium, but it came out very rare. It took quite a while for our waitress to return to the table, and when I let her know, she said she would take care of it. About 15 minutes later, she brought a new steak — but when I cut into it, it was once again completely rare.
Unfortunately, she left immediately after dropping the plate, so I had to wait again to flag her down. At that point, I decided I would just switch to the chicken instead. However, she simply removed the steak without asking what I’d prefer or showing much interest in making it right, which felt dismissive.
A manager eventually came over and asked if I wanted something else, but by then too much time had passed and my friend had already finished her meal. The evening was essentially over for me at that point.
We were offered complimentary desserts, which I appreciated, but it didn’t make up for the poor service and repeated issues with the entrée. Really unfortunate experience.