Meg Nagesha
Kinzen may look small from the outside, but it has such a warm, cozy vibe once you walk in. I tried the tofu bowl, and it was incredible — the tofu was soft and wrapped in a chewy dough that added so much flavor. The sauce and rice tied everything together perfectly.
The mushroom bun is another favorite of mine. It’s a bit pricey, but totally worth it — packed with flavor and textures that make it hard to stop eating. And don’t miss their pineapple tea — light, refreshing, and easily one of the best I’ve ever had.
Kinzen is a true hidden gem — simple, flavorful, and full of heart.
… moreZack Mottillo
Absolutely amazing! Exactly what I wanted and more! The Super Hot Lava Ramen was so delicious and filling! Level of spice only hired up to 8 which was perfect for me! Not too overpowering and still but still had the sting and all the flavor! I added spicy ground pork, egg, and black garlic oil! I first started with fried gyoza that was so fresh and perfectly cooked!
… moreAgnes Recato
Best Udon I have ever had! I felt as if I was transported to the country of Japan. Fresh ingredients. Can’t wait to return to try other items on their menu. Friendly, smiling staff and upbeat Japanese music was played.
… morePatrick Elisha-Sanmiguel
Truly incredible tour of palette inspirations here, very nice service, decadent broth and tastefully balanced meat veggies and spices, this place is a gem, Boston should be jealous
Coming back asap!
… moreEsther Tseng
Pleasantly surprised by this nice establishment: flavorful ramen in decent portions, friendly staff, and clean environment. We ordered the spicy miso, tonkotsu, and shoyu ramen, and each one was delicious!
… moreMax Cooperman
Good accommodations, fast service, great food.
I got the tonkatsu ramen with rice noodles, and I subbed spicy ground pork for the choshu pork. The smell of that soup is intoxicating. I had literally 0 critiques, everything meshed together great and was cooked wonderfully. Perfect portion as well.
… moreBethany Wu
Great place for solo dining. I visited on a Sunday at 2pm. Not very busy at the time. I got Agedashi tofu and Tan Tan Ramen. Agedashi tofu was large and yummy, they did use soft tofu. Tan Tan Ramen was spicy enough and the broth was good. They did not have egg today as the price of eggs have gone up, explained by the staff. I will be coming back again in the future.
… moreAdam Peters
I got a couple of ramens for the wife and I. Got chicken terreki for my son. The food is amazing! A must try if you want great ramen. The food was fresh and service was super fast. Will definitely be going back again soon.
… moreSara S.
Update after one year:
I am a regular at this place, to the point where they kindly know my order by heart. The spicy chicken ramen and fried gyoza continue to be my favorite. I’ve also tried other items from their menu which are equally delicious.
Original review:
This is definitely the best ramen in town. The gyoza is also very delicious.
… moreSam Hogan
We loved the veggie ramen and are so grateful for this menu option!! Comfortable, cozy space and the kindest staff. Wonderful!
… more