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The Marc Restaurant has its origins in a region rich in viticultural tradition and all the excellence that tradition demands. From the careful examination of flavors and their characteristics to a heightened appreciation for the perfect pairing, our wine country roots run deep, and they are on full display in every dish we plate. But while our ingredients and menu may change regularly, our commitment to an outstanding, inviting guest experience has been with us for going on a century. Because unlike the changing of the seasons or infusions of the latest décor, exceptional service is truly timeless. Welcome to the signature dining experience at The Marcus Whitman.
Upscale American restaurant at the Marcus Whitman Hotel offering seasonal cooking & regional wines.
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Reservations: marcuswhitmanhotel.comresy.com
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Restaurants in Walla Walla, WA | Marcus Whitman Hotel & Conference
The Marc Restaurant is a dining experience for those seeking culinary excellence in unexpected places. It is a place where passionate chefs showcase the bounty.
The Marc Restaurant – Visit Walla Walla
The Marc Restaurant showcases inspired menus, featuring locally sourced ingredients prepared with innovative flair. Guests can expect a dining experience that …
The Marc Restaurant and Bar – Downtown Walla Walla Foundation
Located inside the historic Marcus Whitman Hotel, The Marc Restaurant & Bar pairs timeless sophistication with a true taste of the Walla Walla Valley.
Reviews
Hailey Moore
We had reservations at The Marc for Valentine’s day 2026. Lovely prefix menu, hanger steak was delightful. We added the wine pairing, and all of the wines were quite lovely. Service was prompt and lovely! Absolutely would return, especially for prefix menus
… moreJeff Biddy
Excellent dining experience. Very attentive service staff. Food was outstanding. Tasting menu was definitely a winner. Oysters Rockefeller, lamb loin and dessert. Highly recommended.
… moreRichard Campagna
Great breakfast, great service, way too expensive.
The food is good, our server was top notch. The restaurant does not have good acoustics, it is very loud.
First breakfast… the food is very good and service excellent. I totally recommend it and the value is good given the location.
Dinner… actually good food. But way over priced. I had to try the $89 rib eye steak thinking that they may have something special. Well nope. Don’t get me wrong, it was a good steak, but nothing special. For that price I expect a top of the line cut similar to an upscale steakhouse.
The fresh pasta was good but at $36, it was way overpriced.
Our server was very special and she made sure everything within her power was to our satisfaction.
All in all, the owners are doing the same thing as with the hotel. Hiring great staff and probably burning them out while trying to collect on their investment.
… moreThe food is good, our server was top notch. The restaurant does not have good acoustics, it is very loud.
First breakfast… the food is very good and service excellent. I totally recommend it and the value is good given the location.
Dinner… actually good food. But way over priced. I had to try the $89 rib eye steak thinking that they may have something special. Well nope. Don’t get me wrong, it was a good steak, but nothing special. For that price I expect a top of the line cut similar to an upscale steakhouse.
The fresh pasta was good but at $36, it was way overpriced.
Our server was very special and she made sure everything within her power was to our satisfaction.
All in all, the owners are doing the same thing as with the hotel. Hiring great staff and probably burning them out while trying to collect on their investment.
Christy Minteer
Had lunch with my parents. Server was wonderful. This was their first day open for lunch. Cabbage soup with pork belly & fennel was delicious. Mom and I had the salad with chicken. Very fresh, light and chicken was seasoned and cooked perfectly. Dad didn’t want truffles, and they accomodated him to leave it off the fries, and brought him kechup. He said his burger was “saucy” and tasty. We had creme brulee for dessert which was so good. I will go back next time I am in town.
… moreMissy M
Mojito was pretty good, food was good not great, for breakfast i had eggs Benedict…the hollandaise sauce had way too much lemon, the egg was basically hard boiled and the cook is heavy handed with the salt, I was expecting a little better…taste your food before you send it out next time.
… moresuze hawk
The Seared Scallops were amazing—served in a puree of fennel, thinly sliced radish, citrus beurre blanc and toasted hazelnut. I had the freakishly delicious Buttermilk Cured Chicken and the Pesto Agnolotti at our table and Lamb were big hits too!
… moreJ G (Thorne_1154)
Quite easily one of the finest dining experiences I’ve ever had. Our wait staff were kind and accommodating. The food presentation and taste were both out of this world. We ended up going back the next night since the menu looked better than close by offerings. We both tried new flavor combinations which made the experience even more exciting. I highly recommend this place, and would drive up just for the dinner alone. Props to the Marc staff and thank you for an amazing experience.
… moreJerri Grunewald
It was a busy night and our waitress was obviously working solo. But we were patient and all of our courses were very well made with excellent ingredients, from the delicious scampi and onion roll, to the burrata tomato salad. My pasta with pinnoli, fresh corn and exceptional mushrooms was very tasty and my husband’s pork chop was cooked to perfection!
… moreElena Anderson
The service is top class while the food is prepared perfectly and well-presented. While I wanted the grilled pork chop, the smoked pork shank was the special of the day. The waitress spoke so highly of it, I could not resist and the dish did not disappoint. The flavor was all the way through to the bone. The french onion soup is a favorite and it was very decadent. Finishing with a snickerdoodle cookie was a great choice. It was a little undercooked so it tasted like warm cookie dough which matched well with the vanilla ice cream. Walla Walla has several choices but this restaurant offers some of the best fine dining anywhere.
… moreBeatriz Andrade
The restaurant is wonderful with an incredible ambiance. The price is well worth it for the service, location, and food quality. I highly recommend it to everyone. It is a very welcoming place with a very chic and elegant atmosphere.
… more