Address and Contact Information
Address: 180 N Main St, Cave Springs, AR 72718
Phone: (479) 408-7900
Website: https://www.facebook.com/share/16VeNyR4hX/?mibextid=wwXIfr
Menu Photos
Related Web Results
Food Menu – The Pizza Cave
Pizza · Specialty Pies : · Buffalo Chicken Pie · Margherita Pie · Pepper and Onion Pie · BBQ Pie – Chicken,Beef or Brisket · Classic White Pie · Basil Pesto (Green) …
The Cave On Main Is More Than Great Pizza The Cave … – Facebook
180 N Main St, Cave Springs, AR 72718 We ordered the stuffed cheesy bread and the Chicken, Bacon, Spinach Alfredo pizza special — both packed …
We tried Pizza Cava in Cave Springs! We want to call … – Instagram
We tried Pizza Cava in Cave Springs! We want to call out that this is a brand new establishment and they are working out some kinks.
Reviews
Rebecca Coombs
The food was great. Not fancy but very good and affordable. Not a ton of pizzas to choose from but they can build you just about anything. The hand tossed crust was very good. The pizza was not over sauced and was not overly greasy. The meatballs were so good. Give them a try. They are a new business and we’d like them to stick around.
… moreMichael McClain
I had a lot of hope for this place. Very cool local vibe with lots of potential. We went on a Saturday Evening.
Food: The pizza was “ehh”, not amazing but not bad. We ordered a single slice of pepperoni for my kid. Excellent option! I was hungry and had a few bites and it tasted great!That dough was even and great.
We then ordered a half pepperoni and half sausage. The pizza seemed a little “rushed” compared to the single slice. The dough was very thin in some parts. A little disappointing but still tasted good.
Atmosphere: The old time vibe was nice. The place was decorated nicely with a cave theme. They had a cool Polaroid camera hanging for a small donation, take your picture and hang it on the wall! The barrel tables near the entrance could use a little sanding on the edges.
Cost/Menu: I am a big fan of the simple menu. The prices were great! I want to come back and try “The Andres”. Keeping it original, love the menu! Canned beer with draft and wine options coming soon.
Service: This has to be the most critical point of my review. Look, I understand that the place just opened and they are working out “kinks” but this was just uncomfortable. The place has every table full and a small wait outside for context.
There was so much yelling. One of the servers was messing up and the person in charge yelled at her multiple times across a sea of customers. It was so cringy and felt so uncomfortable. No place like that is ever needed. Drink a redbull, have a snickers, and keep trucking along. New customers were coming in and someone announced around 7:30 they were losing money and out of ingredients.
Take people in the back if they need to be addressed. Smile, and everyone will have a good time.
Final Verdict: I’ll be back, just not in the next week to let them work things out. This place has potential.
… moreFood: The pizza was “ehh”, not amazing but not bad. We ordered a single slice of pepperoni for my kid. Excellent option! I was hungry and had a few bites and it tasted great!That dough was even and great.
We then ordered a half pepperoni and half sausage. The pizza seemed a little “rushed” compared to the single slice. The dough was very thin in some parts. A little disappointing but still tasted good.
Atmosphere: The old time vibe was nice. The place was decorated nicely with a cave theme. They had a cool Polaroid camera hanging for a small donation, take your picture and hang it on the wall! The barrel tables near the entrance could use a little sanding on the edges.
Cost/Menu: I am a big fan of the simple menu. The prices were great! I want to come back and try “The Andres”. Keeping it original, love the menu! Canned beer with draft and wine options coming soon.
Service: This has to be the most critical point of my review. Look, I understand that the place just opened and they are working out “kinks” but this was just uncomfortable. The place has every table full and a small wait outside for context.
There was so much yelling. One of the servers was messing up and the person in charge yelled at her multiple times across a sea of customers. It was so cringy and felt so uncomfortable. No place like that is ever needed. Drink a redbull, have a snickers, and keep trucking along. New customers were coming in and someone announced around 7:30 they were losing money and out of ingredients.
Take people in the back if they need to be addressed. Smile, and everyone will have a good time.
Final Verdict: I’ll be back, just not in the next week to let them work things out. This place has potential.
Janell Mulvania
Atmosphere was noisy with quite a few adults that had drank a little too much. Pizza was okay. Need to cook crust a little more. Cheese sticks need garlic butter on them. They were bland. Service by our waiter was very good he was attentive. They do not offer pizza by the slice line they advertise and the hours are whatever they decide they want them to be. Went on Saturday night at 7:30 and a group came in at 8 and was turned away saying they closed kitchen at 8. Hours said open till 11pm. Around 8:30-8:45 another group of men came in to order a lot of pizza’s and they were turned away also. After we left we drove by at 9:45 and they were completely shut down with lights off. Probably won’t eat there again.
… moreAJ Plichta
Today was opening day, my wife and I have lived around the corner for about 7.5 years, and we have said since day one that that location would be an awesome place for a Pizza Restaurant. I will say having made MANY pizzas in my life at various pizza restaurants, that Jaclyn makes a mean pizza.
The dough was awesome, and tasted freshly made. The toppings were fresh as well, and the cheese bread …. oh my gosh, someone finally knows how to put cheese on cheese bread lol. We will visit again and again, and visit soon.
… moreThe dough was awesome, and tasted freshly made. The toppings were fresh as well, and the cheese bread …. oh my gosh, someone finally knows how to put cheese on cheese bread lol. We will visit again and again, and visit soon.
Angie Mendoza
We arrived and got a very comfy booth! The server was friendly. Drinks are sodas, trees, juices, beer (bottles and cans @ the moment until the drafts come) and bottled drinks (Mike’s Hard Lemonade), and wine is coming soon. Salads were pre made and very tasty. Two of us got Nyx’s Mix and one Greek. Fresh and not drowned in dressing. Pizza was a Cave Man with jalapeño on the side. The pizza stood alone well with good tasting sauce, fresh veggies, tasty pepperoni, and a decent amount of cheese. The crust was also very good with a light finish vs being very dense. The thin crust could have been done just a tiny bit more.
This was the serving day of business for this little place and we’re definitely coming back! The server explained that Terri people quit the first day and we could tell as second day customers. The menu needs a lot of help. The writing is cute but incredibly hard to read. All in all this place is worth a visit and understanding if they’re a little crazy these first few weeks.
… moreThis was the serving day of business for this little place and we’re definitely coming back! The server explained that Terri people quit the first day and we could tell as second day customers. The menu needs a lot of help. The writing is cute but incredibly hard to read. All in all this place is worth a visit and understanding if they’re a little crazy these first few weeks.
David Hope
Pizza was pretty good. We got a Trex. However, there was a gal there who was very loud and rude. We found out upon leaving she was the owner (Jacqueline?) which struck even more odd considering her behavior and how she didn’t greet any of the patrons or acknowledged our presence other than to be very loud and disruptive. She certainly didn’t make us feel welcome or seem to even care we were there
… moreCarli Feurer
Already very unimpressed with this place. We walked in tonight at 8pm on the dot to place a to go order, doors say they close at 11, and they were closing down the kitchen 3 hours early. Won’t be surprised at all if this place tanks as they don’t know how to run a business. Also the place was packed out and they claimed they were just “doing what’s best for their business”. By closing 3 hours early on a Saturday? Yikes.
… moreTaylor Myers
Waited over 45 minutes for our pizza. There were only four other tables. They burnt our pizza and caused a scene and made us feel emberrassed. The owner comped our ticket which was nice, but she was very passive aggressive about it towards her employees about it.
… moreadam mcfarlane
Ok this is some of the best pizza ever. Love the crust! Good beer prices. So many people take care of you and the wait staff is amazing and so on top of it. And the home made ranch is awesome!
… moreRobert Chicas
Wonderful atmosphere and fun and energetic. Full recommend will definitely go again
… more