3.8 – 274 reviews • Chinese restaurant
Simple Chinese kitchen offering a menu of familiar dishes in unfussy surrounds with a drive-thru.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
little-orient.com
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Little Orient Restaurant
Chinese Cuisine. Dine in • food to go • drive thru. Dinner Specials. Served with Soup or Salad, Egg Roll, and Plain Fried Rice.
Reviews
Blake VanTussenbrook
We always enjoy the food here but this is about the customer service. They forgot one of our 4 entrees (which happens) but unlike most places, they actually realized it and called me to tell me before I’d even left the parking lot (mobile pickup order). She even threw in an order of potstickers for the minor inconvenience. That’s service you don’t see much anymore. We’ll continue to go back!
… moreDebra Hadlock
The Little Orient is a small family run restaurant. They have been slowly opening since Covid. Their restaurant is back open although it’s still not full service.
You can call ahead or order online. We called with our order, then we sat and ate at the restaurant. It’s a quaint restaurant. We were the only ones there but we remember what it was like before Covid hit.
The food is great. It’s fresh, made to order Chinese food. We’ve been eating here for years.
… moreMike Lyon
Food was not good. Wantons were burnt and tasted of nasty oil like it was either cheap oil, or some oil that had a nasty taste. Everything else was just not good.
Used to like this place but I won’t be going back, something has changed.
… moreAngel Burton
We used to live right by this restaurant and it was always our go-to. We’d order takeout at least once a month and it quickly became our family’s favorite Chinese spot. Unfortunately, something has changed recently—the food just doesn’t taste the same. It feels like the recipes have been changed, and sadly, the quality isn’t what it used to be. We were really disappointed and honestly heartbroken because we loved this place so much. Please consider going back to the original recipes—we truly miss them!
… moreLesley McDaniel
I’ve been going to this restaurant for years. I absolutely love their pork fried rice. They have good portions, we also love the barbecue pork slices. Chicken chow mein, Kung pao chicken and pretty much everything we get has been good. Never old, stale. Always fresh and tasty. I review a lot of places. This is my go to fried rice spot out of them all…Just saying.
… moreMike Moore
I will not argue with the 1, 2, and three star people but my experience was five stars across the board. Portion was great, price was good, restaurant was very clean, service was good, friendly. The sign above the restaurant is broken out and I wondered if it was even open so don’t let that discourage you. Everything was fine for me and I will be coming back.
… moreJeremy Rawlings
Just fine food. We were the only ones seated inside on a Friday night during dinner time. Probably will not come back here.
… moreJason Durr
Food was gross. Fried rice is overcooked and bland, chicken chow mein was watery and noodles tasted stale. Egg roll was soggy and cashew chicken had 4 little pieces of chicken and the rest was all water chestnuts and celery that was mediocre. Cheese wontons are flat burnt things with questionable filling. Broken soy sauce packs in bag so bottom was soaked and sticky on the box. Will not eat here again waste of money had to get food elsewhere. Lady was nice at pickup only thing good.
… moreJosh Talbot
Absolutely the best! The most quaint perfect Chinese restaurant you can imagine. Very clean, great service, and WONDERFUL food! Their egg drop soup is the best I’ve ever had—has plenty of fresh vegetables in it and is served with crunchy noodles. Their sweet and sour sauce is next-level too. And the chicken chow mein, and the ham fried rice, and the walnut shrimp—all AMAZING and served piping hot! The kind server was patient with my kids and they had a fun time learning to eat with chopsticks. We’ve found our regular spot for Chinese food and we will be back again and again!!!
… moreMike Hart
Asked if they make Singapore noodles, they said yes some lomein version, but they clearly do not. It’s a curry based glass/vermicelli type noodle with bean sprouts, onions and celery along with curry. Not the lame version of soy sauce drenched extra black pepper noodles you gave with every which vegetable you could think of. If you didn’t know how to make it, don’t say you do cause the version you made doesn’t exist but in your own head. Next time google it!
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