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Casual Chinese eatery serving handmade dumplings, dim sum, noodles & wok fare in a modest space.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 11 AM–3 PM, 5–9 PM |
| Sunday | 11 AM–3 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 562 S Murphy Ave, Sunnyvale, CA 94086
Phone: (408) 685-2979
Website: https://www.dumplingdepot.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Debisree Ray
I stopped by this dumpling spot for a solo lunch on a weekend afternoon. It wasn’t packed, but there were a few tables occupied, and a steady flow of customers coming in and picking up Uber Eats orders. It’s a very small, super casual place — don’t expect a polished dining experience.
There was one lady running the whole place, multitasking everything. She wasn’t particularly friendly, but she was managing it all on her own. Ordering was through a QR code, and I got pork soup dumplings and a boiled fish fillet in chili oil, Sichuan-style.
The food took a bit of time, which suggested it was freshly prepared. The soup dumplings were hot and well made — very decent, though I’ve had better elsewhere. Still, solid and satisfying. The fish in chili oil came without rice, so I asked for some, and she brought it out. I’m not entirely sure whether that was added to the bill separately.
There was a bit of confusion when she brought out another dish — sautéed shrimp dumplings — which I don’t think I had ordered. I had already taken a bite when she realized the mistake and mentioned it wasn’t mine. It was an awkward moment. In the end, I believe I was charged for everything. I didn’t argue, but it’s probably a good idea to double-check your bill before paying.
That aside, the food itself was good. The fish was flavorful, Sichuan-style with peppercorn heat — it looks very oily, but it’s not overwhelmingly spicy. Portions were generous; I had leftovers to take home.
Overall, decent food and good portion sizes, but just be mindful of what you’re being charged.
… moreThere was one lady running the whole place, multitasking everything. She wasn’t particularly friendly, but she was managing it all on her own. Ordering was through a QR code, and I got pork soup dumplings and a boiled fish fillet in chili oil, Sichuan-style.
The food took a bit of time, which suggested it was freshly prepared. The soup dumplings were hot and well made — very decent, though I’ve had better elsewhere. Still, solid and satisfying. The fish in chili oil came without rice, so I asked for some, and she brought it out. I’m not entirely sure whether that was added to the bill separately.
There was a bit of confusion when she brought out another dish — sautéed shrimp dumplings — which I don’t think I had ordered. I had already taken a bite when she realized the mistake and mentioned it wasn’t mine. It was an awkward moment. In the end, I believe I was charged for everything. I didn’t argue, but it’s probably a good idea to double-check your bill before paying.
That aside, the food itself was good. The fish was flavorful, Sichuan-style with peppercorn heat — it looks very oily, but it’s not overwhelmingly spicy. Portions were generous; I had leftovers to take home.
Overall, decent food and good portion sizes, but just be mindful of what you’re being charged.
Ganesh B
This place may look like a hole in the wall, but it serves fabulous dumplings and Chinese dishes. You just cannot go wrong with any of their dumplings, potstickers and hot-n-sour soup (generous portion). After every visit, I decide that next time I will try out their other dishes. Unfortunately I cannot go past their dumplings.
… moreChelle T
I think their strength is regular food not necessarily the dumplings. I expect thinner noodles wrapped around the filling and a soupy XLB. The chow mein was tasty as well as the walnut shrimp, kung pao chicken and eggplant with basil. The fried sesame seed rice balls with red bean filling was a nice treat.
… moreCanon C. (Kitty Kitty)
– Parking is easy
– Affordable Chinese food $60 including tips for 3 people
– Will definitely come back again 🙂
… more– Affordable Chinese food $60 including tips for 3 people
– Will definitely come back again 🙂
Carl O’Neil
High expectations for this place and I was not disappointed. The braised beef roll is exceptional. The dumplings are great, especially the lamb and chives. Spicy eggplant was good but I thought it came with tofu?
So many things on the menu look good, next time I’ll get fried rice, a noodle dish, salt and pepper fish, mapo tofu and green beans. Highly recommend!
… moreSo many things on the menu look good, next time I’ll get fried rice, a noodle dish, salt and pepper fish, mapo tofu and green beans. Highly recommend!
A B
It’s a bit cold inside but the tea was yummy and warm. The Santa Clara county dine out score is high indicating that this place is clean and safe. All the dishes we ordered were nice and delicious. A great range of vegetarian options. The bathroom is clean and all the paper and tissues are there.
… moreRachel Lim
Tasty and fresh shrimp fried rice, pork dumpling with napa cabbage as well as xlb! Humble place with a kind lady. Will be back!
… moreCasey Brown
Got the king pao chicken which was nice and spicy, as well as delicious. Also the mixed chowmein was great. For the price I’d give five stars. My first time eating here and I’ll be happy to try new dishes on the future
… moreMatthew Kinnamon
Classic hole-in-the-wall Chinese food restaurant. It’s all about the dumplings (obviously) and they are delicious! Hand-made—including the skin— same day, and the lamb filled ones are superb! The crab and pork soup dumplings were delicious! You won’t find anything quite like this in the local valley area. The tables and look are very simplistic, and the parking lot is small, but you aren’t going here for fancy trivial details. If amazing dumplings are your goal, this is the place for you!
… moreSerena He
solid spot for chinese food, though some dishes are definitely better than others! based on all of the dishes we tried, the dumplings were definitely our favorite—the skin is perfectly chewy, it’s a texture only achieved with fresh handmade skin. as someone who usually finds it a waste to order boiled dumplings at a restaurant, these were SO delicious and i would 100% come back to eat here just for the dumplings. the salt and pepper fish filet was also delicious; perfectly crispy and you could really taste the wok hei in the peppers and onions—only criticism is that it could have use a little more seasoning. next, the spicy wontons were solid, but just nothing too special. the lotus root salad was fine as well, good flavor and bery refreshing. our disappointment of the night was the dan dan noodles 🙁 they came out looking SO promising but we just felt it was completely lacking in all flavor—there was no spicy/meaty/umami-ness, just a bit salty and vaguely creamy but no sesame taste.
service was fast, ordering was easy—would come again for the dumplings!
… moreservice was fast, ordering was easy—would come again for the dumplings!