Address and Contact Information
Address: 1390-2 Madera Rd suite p1-2, Simi Valley, CA 93065
Phone: (805) 842-2898
Website: https://www.burgerim.com/
Menu Photos
Related Web Results
Burgerim Simi Valley – Facebook
. $$. . Closing Soon. . 23945 Calabasas Rd, Simi Valley, CA, United States, 93065. Links. . burgerim.com/our-locations/simi-valley. Services. . Specialties.
Burgerim – CLOSED, 1390 Madera Rd, Ste P1-2, Simi Valley, CA …
BurgerIM is a fast-casual dining concept located in Simi Valley, CA, offering a diverse selection of gourmet burgers tailored to customer preferences.
Order BurgerIM – Simi Valley, CA Menu Delivery [Menu & Prices …
Get delivery or takeout from BurgerIM at 1390 Madera Road in Simi Valley. Order online and track your order live. No delivery fee on your first order!
Reviews
Jahanshah Farrokhnejad
Walked in, the place smelled amazing. The menu had a great variety of things to choose from that I wanted everything so we got the family box and a few different burgers. Taste was unique in a great way. The burgers and sliders were juicy! Our food came in pretty quick, so low wait time. I will definitely be coming back for a smoothie, heard those hit the spot.
… moreJeffrey Branover
Salmon burger with onion rings are amazing. You can order over 10 different burger flavors. There’s tons of options. Great burger restaurant!!
… moreKim
Smaller burgers, but you get two. Bigger than a slider though. The onion rings and sweet potatoe fries are really good. The regular fries are cut cross-wise so they’re more curricular. Not your typical lengthwise stick fries.
… moreKaveh Fatemi
High quality food, excellent customer service. The staff were very friendly and professional. For sure I am coming back.
… moreBrian Blackwell
This place was GREAT!! I stopped in for a bite to eat and the food was excellent and the service was wonderful. They even have gluten-free buns for people like me who have an allergy. I got to enjoy a burger, fries, and a milkshake like a normal (non-allergy) person! Btw: their milkshakes are hand scooped and DELICIOUS!! I’ve eaten here the passed two days in a row 🙂
… moreRichard Morr
Pros: The fries were great, they remind me of Shakey’s Mojos. The burgers were pretty good, too. I like the use of technology inside, it feels very modern.
Cons: I like the idea of custom burgers, but not without a few pre-made options. For someone who doesn’t know what they want, having to manually select each option for each sandwich is a little overwhelming. An older gentleman served us our food and he had very bad BO. The burgers were delivered in a very tight box and were hard to get out without making a mess.
… moreCons: I like the idea of custom burgers, but not without a few pre-made options. For someone who doesn’t know what they want, having to manually select each option for each sandwich is a little overwhelming. An older gentleman served us our food and he had very bad BO. The burgers were delivered in a very tight box and were hard to get out without making a mess.
J
For the price vs quality….must visit. $10 for three oversized sliders. Delicious actually, cooked a bit too long, but the dry aged and Spanish style was great. Wagyu was overcooked and lost most of it’s flavor, still better than any fast food(ish) burger.
… moreRicky
So much flavor and bang for your buck. The concept is cool when you go inside, the music, the design. I see a more personable approach to food, drinks, and preferences of food source/diet.
It’s worth a try, it’s a top place to go for me now.
And great customer service!
… moreIt’s worth a try, it’s a top place to go for me now.
And great customer service!
Drew Soller
Place is always clean and orderly and the employees are always pleasant to deal with. Food is consistently good but always choose onion rings over fries. Minus one star cause the price is a little high but nothing outrageous.
… moreJohn de los Reyes
My classic burger was tasty, but I also saw that they got two customers’ orders wrong within the first five minutes of my visit. There was a strange aura of confusion and a lack of attention the entire time. If you have the patience for it, I think the food is still worth trying. I’m sure they can improve in the future.
… more