Jordy Comes Alive
First-time visit to Dominic’s Pizza today, and I’m glad I stopped in. I grabbed a slice of the grandma pie, and it was definitely the right choice. The tomato sauce had a nice touch of sweetness, which paired perfectly with the fresh mozzarella and basil. You get that satisfying audible crunch when you bite in—always a good sign. The service was wonderful too—the slice came out right away, hot and fresh. I’ll definitely be back to try more of their slice options!
… moreChristian Foster
Got a rainy pizza Friday. This spot was recommended. We dined in tonight. Got a large chicken parm pie. On the menu for the gourmet pies, it says ‘Please allow 30 minutes – These pizzas made on a “double” thicker crust’. This was a good pizza. Came out piping hot. This will fill you up. The thick crust really bumps up the food volume. The dough had some chew. The chicken was pretty good. It’s bite-sized and a good amount was used. Didn’t seem like true parm. Shame because the Chicken Parm dish looks good in the pictures for this spot. There was a bit of a parm cheese flavor throughout the pie. Could’ve been stronger. The mozzarella layer was pretty thick. I really liked the sauce. It was very flavorful and well seasoned. They threw splotches of sauce on it and the tops dried out well in the oven. The bottom crust was a medium toast. It had a bit of flop but all the toppings stuck to the pizza well. Overall I’d give this pie a solid 8 / 10. We also tried a small plain pie. I think this one was alright. Nothing crazy. Just good basics. There was a bit of grease separating from the cheese but nothing too bad. It held well and tasted fine. 5.2 / 10. Nice spot. They’ve been here since 1974 so they know what they’re doing. Check it out if ya get a chance. They also do slices and they looked pretty good but we came pretty late so they didn’t have much out. A few people were going for the honey mustard slice. Might be worth trying.
… morerichard goldstein
We’ve lived in this area for 38 years and Friday night was our first time coming here for dinner. Friends over the years had told us how much they enjoyed it. By the time we were ready to try it, they had acquired a liquor license, a turn-off for us. Now the liquor license is gone, so we dived in. We came a little late for this area, so dining room (way at the back) was nearly empty. Our young waitress was delightfully pleasant AND efficient. The menu is broad with traditional Italian-American fare at very reasonable prices. The service was unhurried despite the late hour and the food was abundant and delicious. This will be our new local go-to for low-key, BYOB, dining.
… morenick taylor
After not being here for almost a decade. I was shocked they still have the old school lettering and pricing from the 90s early 2000s. Made my day. Sicilian was very good
… moreAntonia DiNardo
I love coming to Dominick’s for their buffalo chicken on a stick. The interior can use some upgrading but their food is always tasty.
… moreJoseph Stier
Wish I lived closer to pop in and grab slices whenever. One of the best cheesesteak slices I’ve ever had. The cheese whiz added to the slice really gives it that “sauce” that most cheesesteak slices miss. Inexpensive and quick what more could you ask for!
… moreChristen Vento
Terrible service. I asked if they made tomato pies. I was confirmed they did. So I ordered a tomato pie. The guy who took my order repeated back tomato pie along with a few other items. Pizza arrived and there was cheese on the tomato pie. I had a little girl who is allergic to cheese here. I called looking at the slip assuming it was a mistake surely they would fix it because the slip said Trenton pie. I didn’t order that. When I called a woman argued with me that it’s “their version of a tomato pie.” I said but I didn’t order that. If the person who took my order said, we have a Trenton style then I would have said no that’s not what I want.
The woman never apologized. After she continued to argue she finally offered to make a tomato pie but said it would take at least an hour. I said no that’s too long. She never offered a refund. And just said we’ll be sure to specify Trenton in future. Ha good luck on getting another order in the future.
Poor service. This easily could have been fixed with a simple apology can I offer a refund bc we’re backed up 16 tickets. But nothing.
… moreMichele Snyder
Best cheesesteak Stromboli..everytime in town I make sure to get one for the family.
… morepatrick dolan
Their food is totally overrated every time I eat there I get bad diarrhea so I don’t think the employees are washing their hands or cleaning the eating utensils properly oh and it has cockroaches I stomped on one out side of the bathrooms and told the cashier not got back again
… moreMeta Mambo
Ordered a cheese steak w/fries for $14. I went to pick it up in 20 degree weather, and the counter guy got attitude when I didn’t add a tip! Tip for what, I picked it up? It gets worse: the sandwich was soggy and the portion was SUPER skimpy, barely any fries! It is the first time a cheese steak & fries has ever left me hungry! This place has gotten BAD! Don’t believe the fake good reviews.
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