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Barrel 21 Distillery and Dining – a hidden gem on North Atherton! Give our spirits a try in the Distillery and Tasting Room! Hours: Monday-Saturday 11:00 am – 7:00 pm, and Sunday 10:00 am – 2:00 pm Experience our exquisite cuisine, fantastic cocktails, and unique spirit infusions in the Barrel 21 restaurant! Hours: Monday – Thursday 4:00 pm – 9:00 pm, Friday 4:00 pm – 10:00 pm, Saturday 12:00 pm – 10:00 pm, and Sunday Brunch 10:00 am – 2:00 pm.
Address and Contact Information
Address: 2255 N Atherton St, State College, PA 16803
Phone: (814) 308-9522
Website: http://www.barrel21distillery.com/
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Barrel 21 Distillery & Dining | craft spirits | 2255 North Atherton Street …
Barrel 21 Distillery & Dining in State College offers handcrafted spirits, craft cocktails, brunch, dinner, and private dining near Penn State.
Barrel 21 Distillery and Dining – State College, PA on OpenTable
Barrel 21 is a unique Distillery and Dining experience, with locally-sourced cuisine and a creative list of craft cocktails made with our distilled spirits.
Barrel 21 Distillery & Dining (@barrel21distillery) – Instagram
2.9K+ followers · 2.6K+ posts · Distilled Spirits || Handcrafted Cocktails || Locally Sourced Chef-Inspired Cuisine.
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Reviews
Choono
Such a nice mood restaurant! The staffs are very kind with good manners!
They have somewhere limited options for lunch, so I prefer to visit here for dinner. Especially, I really enjoyed when there were special menus that may be seasonal. One of the best part is you can reserve.
They have good cocktail/mocktail options.
… moreThey have somewhere limited options for lunch, so I prefer to visit here for dinner. Especially, I really enjoyed when there were special menus that may be seasonal. One of the best part is you can reserve.
They have good cocktail/mocktail options.
Ken Grau
B21 might be the only place I’d go in state college to get a ribeye steak instead of cooking my own. Had ANOTHER great steak with a good old fashioned. The salmon was also great. Every time I go here I think, why don’t I go more often? I think the only time I’ve been disappointed is when I ordered a limited time item that wasn’t there when I went back! They never miss.
… moreVanessa Hoppe
Sharing our experience, ours is less then memorable. We were told that at 3:30pm with an entire resturant VACANT that they were not able to accommodate our party of 10. Literally entire rooms that were empty. That’s ok your family friendly neighbor was able to creatively accommodate our party at OTTOs (must visit) we came back 2hours later to the same EMPTY resturant who could of had our business, but turning away 3 families with kids was there priority as they all stood around doing nothing but waiting for supposed reservations that never showed. NOT family friendly or very unaccommodating. Welcome to the hospitality industry thinking creatively on your feet and turning tables is how you keep your lights on. Do not recommend.
… moreDebbie N
Stopped in for a bite to eat before heading to Beaver Stadium for a concert. Online reservations said “come on it, there is currently no wait”. Got there and there was an hour wait. Ended up waiting 20 minutes then sitting in the bar area, 40 minutes later they called saying my table was ready!
I ordered the Cherry Apple Cider, which was good (and cheap – only $4).
Hubs and I both ordered the Barrel Burger (ribeye cheeseburger with brown sugar balsamic onions, and bacon). I honestly don’t remember the bacon being on my burger but I’m sure it was there. The burger was super dry and lacked flavor. I also got a side of truffle fries for $1 upgrade – they were good and worth the extra $1
The food was dropped off by what seemed to be a manager, who was nice – hubs was suppose to get French fries and they brought a salad by mistake and he offered to get fries for him (the salad looked good, so he kept the salad and said the dressing was delicious).
Our server NEVER returned to our table except to bring our bill but he was super nice when he was taking our order……so I’m not sure how to tip.
Bathrooms were super clean and the place was decorated nicely.
… moreI ordered the Cherry Apple Cider, which was good (and cheap – only $4).
Hubs and I both ordered the Barrel Burger (ribeye cheeseburger with brown sugar balsamic onions, and bacon). I honestly don’t remember the bacon being on my burger but I’m sure it was there. The burger was super dry and lacked flavor. I also got a side of truffle fries for $1 upgrade – they were good and worth the extra $1
The food was dropped off by what seemed to be a manager, who was nice – hubs was suppose to get French fries and they brought a salad by mistake and he offered to get fries for him (the salad looked good, so he kept the salad and said the dressing was delicious).
Our server NEVER returned to our table except to bring our bill but he was super nice when he was taking our order……so I’m not sure how to tip.
Bathrooms were super clean and the place was decorated nicely.
Kassie Hufnagel
We sat at the bar and had a few drinks and entrees. Steaks and salmon were cooked perfectly and had nice flavor. We ate them so fast we didn’t get a picture! Kudos to the chef. Bartender Lexi was super attentive and very friendly, she makes a mean martini. Definitely will be back!
… moreNicholas Evanish
Excellent atmosphere, good appetizers (the chili lime french fries were quite spicy); however, it does not take much for me to reach my spice Limit. The Barrell Burger was awesome. First ever ribeye blend burger I had, and the bacon was top of the line and nice n crispy on the edges. My boss had the Delmonico Steak and loved it.
… moreDoug Mercer
Far and away our favorite place for a night out in State College.
Chef Justin’s weekend specials (Friday/Saturday night only) are consistently excellent. We come here all the time!
Their classic and seasonal drink selections are delicious and well prepared.
If we come on a non-weekend, we typically get a mix of appetizers or burgers. Their soup du jour is consistently good. I do wish they had a better selection on their normal dinner menu, as I don’t usually crave the catfish or sandwiches.
… moreChef Justin’s weekend specials (Friday/Saturday night only) are consistently excellent. We come here all the time!
Their classic and seasonal drink selections are delicious and well prepared.
If we come on a non-weekend, we typically get a mix of appetizers or burgers. Their soup du jour is consistently good. I do wish they had a better selection on their normal dinner menu, as I don’t usually crave the catfish or sandwiches.
T Haydt
To be fair, there were some BIG groups there when we went yesterday at 4:30. So of course that would put more on the staff when it comes to getting your drinks or food out faster. So that didn’t factor into my review.
The drink menu is amazing. Can I just stay here all week and sample them all?
My son had a Pear & Sage Sour (B21 apple-pear infused gin, lemon, honey and sage) and I had a Southern Spring Mule (B21 white tail bourbon, homemade apricot liqueur, homemade ginger liqueur, lemon and fresh mint).
For dinner, he had the chislic poutine (a refined edge to a major comfort food) and I had the pear salad. Both were amazing.
Definitely making this our lunch or dinner spot when I come out to visit.
… moreThe drink menu is amazing. Can I just stay here all week and sample them all?
My son had a Pear & Sage Sour (B21 apple-pear infused gin, lemon, honey and sage) and I had a Southern Spring Mule (B21 white tail bourbon, homemade apricot liqueur, homemade ginger liqueur, lemon and fresh mint).
For dinner, he had the chislic poutine (a refined edge to a major comfort food) and I had the pear salad. Both were amazing.
Definitely making this our lunch or dinner spot when I come out to visit.
Susan Getts
Great food, excellent service, and fabulous cocktails. Couldn’t ask for much more. Picked it without knowing anything for my Son’s 21st birthday dinner and we really enjoyed everything about it.
… moreRick Hadsall
Upscale outpost of Otto’s featuring a slew of homemade spirits and inventive cocktails, well thought out food options, and an enthusiastic central PA staff. Eaten here several times and always loved it.
… more