Three Casks

  4.1 – 285 reviews   • American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Three Casks 37214

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aeroservicegrp.com

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Three Casks Menu – Aero Service Group

PUB PRETZEL (VE) 14 ; SWEET & SPICY WINGS 15 ; PIMENTO CHEESE DIP (VE/GF) 13 ; CRAFT NACHOS (VG) 13 ; NASHVILLE HOT CHICKEN FLATBREAD 16.

Three Casks – Nashville International Airport | BNA

Three Casks is a local crafthouse in partnership with the Tennessee Whiskey Trail. 99% of our bar is locally made spirits and all Tennessee Craft Beer list.

Three Casks Nashville (@ThreeCasksBNA) – Facebook

Craft food and craft beer, that’s what we’re all about! Everything is made in house, from scratch and all our beer is made right here in Tennessee from local …

Reviews

Teea Talley
Breakfast was delicious. Service was a little slow but I had a long layover so it was ok so didnt complain and just enjoyed the slow breakfast. Plenty of seating. Good options on the menu for breakfast.
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Mona Posti
Bite to eat between flights. Very good service and yammy food. We had a cuban sandwich, kids cheeseburger and cobb salad. Reasonably priced too.
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Jennifer White
I had a lot of time to kill at the Nashville airport. This is probably the best airport dining experience I’ve ever had. Excellent tap list, wonderfully crafted cocktails, friendly staff, and great food! I had a new fried burger that blew my mind! Also very reasonably priced. The manager was also coming around checking in on folks, which is always appreciated. Next time I’m flying through Nashville, I will be back!
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Kate Tarne
I was here for a quick breakfast before a flight and it was by far one of the best airport meals I’ve had. The service was incredibly friendly and prompt – Alexa was an excellent waitress and took good care of me. It seemed like the manager was out on the floor checking in and helping out, which I always appreciate. I had biscuits and gravy, hashbrowns, and bacon (which I requested crispy and it was perfect!). A great amount of food and under $20 – I’ll definitely be back!
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Ryan Mackman, MBA, MHA
I had a layover in Nashville while flying from West Palm Beach to Milwaukee. We landed a little after lunch, so I figured I’d grab something to eat with the two hours I had to kill.

I wasn’t expecting much—airport food can be hit or miss—but I was pleasantly surprised. My pulled pork burger was excellent, the local beer and whiskey selection was impressive, and the staff was fantastic.

Isaiah was especially great, patiently putting up with my rambunctious son, which made the experience even better.

If I end up in the Southwest terminal at BNA again, I’ll definitely be stopping in a second time.
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Joseph
Three Casks is an absolute standout. From the moment you walk in, the atmosphere feels welcoming and polished, perfect for kicking off a trip or unwinding after a long flight. The staff is friendly, attentive, and genuinely happy to help, which makes the experience even better.

The food is excellent for an airport restaurant, with fresh ingredients, great flavor, and generous portions. Their drink selection is impressive. Service is quick without feeling rushed, and everything arrives exactly as ordered. Big shoutout to my server Chris for the amazing service.

If you’re passing through BNA, Three Casks is a must stop. It’s the kind of place that makes you forget you’re even in an airport.
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Jennifer West
Great food! I highly recommend the Fried Green Tomato BLT! It was delicious! Service was friends and fast. Place was clean. We has to sit down at a dirty table because it was open seating and there weren’t any clean & empty tables. But out waiter quickly finished clearing it and wiping it down.
It was super close to our gate at gate C24.
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Paige Landry
Food was delicious and service was incredible. Aliyah is an absolute gem. Not only was she super friendly and personable with me, but every single person at the bar. She was fantastic. If I’m ever back in BNA for a flight/layover I will absolutely be back for her.
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Andrew Leutheuser
Aliyah crushed it today with 4 amazing Tennessee Old Fashioned’s. Pulled port with the sriracha stout bbq sauce hit the spot.
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Vicky Ramirez-Smith
The Nashville Hot Chicken flatbread was such a treat. Add a bit of their Apple Pie BBQ sauce? So elevated. I need this sauce at home, by the gallon. The Tailgate cider was a new drink for me, having never been to Tennessee, and it was the perfect accomplishment. Cannot praise the food and service enough.
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