Willamette Valley Vineyards – Vancouver Waterfront

  4.7 – 280 reviews   • Restaurant

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Join Willamette Valley Vineyards at our newest location on the Vancouver Waterfront. Enjoy award winning wines including Pinot Noir, Chardonnay and many others. This location offers a variety of food offerings, gorgeous riverfront views and Willamette Valley Vineyards new wine club offering, Club Willamette.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Willamette Valley Vineyards - Vancouver Waterfront 98660

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Reviews

Jess Senires
This place is an absolute treat. Not only fine wines and a view are available, but the food is out of this world fantastic. Their service is spot on and makes everything feel luxurious. Lots of Gluten Free options and the staff is knowledgeable. Definitely worth putting reservations in ahead of time to guarantee a table with a view.
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Kimberley Indovina
We only stopped for wine, no food, and when we walked in during the evening, the beautiful entrance / tasting room was beautiful. We instantly felt like we were in an upscale winery which was great without having to drive a ways to a distant winery which we didn’t have time for on this trip. We weren’t formally greeted by anyone but the girl, Linde, behind the bar in the tasting area was there, busy doing chores of closing up in the next 45 minutes I guess. Since she didn’t greet us with a warm welcome, I started to say we’ve never been here and are not sure of their offerings and would love to do a tasting or have a glass of wine. She basically gave us a tasting menu and that was it. Nothing about the wines offered. No questions as to what we might like. Nothing! She didn’t say…oh…welcome in or anything. We almost left. We decided to ask if we can get a table figuring we’d give it a try away from her anyway. We were so glad we did! This review would’ve been a 1 star review if it were only about our experience with Linde. This 5 star review is for Logan, at our table. He was incredibly warm and welcoming, took pictures of us. Brought the bottles to our table so we could take pictures of the labels so we could remember what we had. He offered us a sample tasting of a Blossom Sparkling Blanc which was fabulous, and we are not white wine drinkers typically. Then he gave us great information on a few wines, asked us a few questions, was extremely friendly and welcoming decided to try two different reds which he split for us so we could each try both, one being his favorite and he was spot on, it was really great (Syrah / Maison Bleue). The other we tried was Griffin Creek / Cab Franc. All in all our experience sharply changed solely because of Logan’s upbeat spirit and attitude and it phenomenal customer service. We would return because of the beautiful atmosphere, fantastic wines and definitely because of Logan who we very much appreciated!!! Thank you Logan! We ended up having a wonderful evening because of you!
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Molly White
Sam Archer made our experience so positive! I hadn’t visited Willamette in several months but coming here made my friend and I want to come back. He was knowledgeable, polite, welcoming and made us feel at home in such a beautiful establishment. Thanks again Sam! We will be back!
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K Thor
Best brussel sprouts and carrot cake I’ve had … ever!

I had the strawberry salad which was like eating a whole meal, not the usual “I wish I had ordered a steak” feeling. The vinaigrette was just right – not too sweet, not too oily.

Off my family’s plates I tried the chicken which was marinaded perfectly and the shrimp which came in a sauce so good, we ordered a cup of the sauce to go for home.

Both Vic and Jeffery were outstanding waitstaff, very welcoming and always anticipating our needs.

Jeffery is also a sommelier and it showed. The wine choices he helped us with paired perfectly with our meal.

We’ll be back, for sure.
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Faye Comer
Love this location. The waterfront has SO many offerings. Wonderful place to walk around and enjoy the area. The Willamette Valley Vineyard tasting room/restaurant experience was lovely. The food was really really good. Ordered the Porcini Crusted Salmon (great), Cavatappi with shrimp (tasty, a heavy portion for sure), seasonal Strawberry salad with shrimp (delicious!). Lindsay was on top of things, even through she had several tables. It was a gorgeous day, so the doors were open to the outside, which was wonderful. The ONLY complaint is that the shrimp had tails on them in the salad (and the Cavatappi) and it is extremely difficult to remove them without getting messy or testing your surgical skills.

We will be back. The food, service and atmosphere was GREAT!
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Christine Ortiz
This place was exactly what we were looking for with great wines, and a very nice cheese board. They had great views of the river, and beautifully designed interior. Our server was perfect in visiting our table enough, but not too much, was very friendly. The pricing was typical of nicer wineries. I would recommend to my friends without hesitation.
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Anna Hopkins
Incredible view of the river. We happened to go on a very beautiful afternoon and sit on the patio, felt like being on a cruise. We were brought a sample of wine as soon as we sat down. Staff is professional, knowledgeable, and attentive. Glasses are fairly priced and the food options all sounded incredible, but we were just stopping in for drinks. Would be a great place for a first date, an adult birthday party, or really any get-together. The interior is gorgeous. We’ll have to come back for dinner and a bottle soon.
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Ric Peri
Appetizers are good. We had a nice selection of the appetizers. The entrees were just OK. The steak was good. The location and atmosphere are stellar. Its a wine tasting establishment which was quite nice and with a good price. But, while the service and atmosphere would jndicate a 5 star restaurant. It was a bit disappointing.
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Nolan Rumble
A great spot to taste some delicious wines and pair it with some good food! The staff are friendly and helpful…especially when navigating specific tasting preferences. Place can get sometimes busy, so I recommend a reservation.
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Ebony Klinger
Although the atmosphere was amazing. I was seated by the fire and then moved later by the manager who told me it was being reserved for someone else. Once seated somewhere else I was greeted by a wonderful runner. I ordered oysters which I felt were to large and the type of oysters they we’re should’ve been in the menu. My meal was the Filet mignon medium rare, broccolini a puree I think leeks? Whomever was the chef in the back Seared the meat too long and instead of having a nice sear , it was hard and burnt. The Broccolini was wilted with some yellow sprouts unfortunately no flavor. I hope this is a learning experience for the chef that they may need to redirect their attention back to the art and the love of cooking. Done doesn’t mean it gets plated and served. This was not the dining experience I’d hoped for. This was disappointing.
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