4.8 – 278 reviews • Restaurant
Newly remodeled Supper Club with a warm, welcoming and cozy atmosphere, friendly service and a culinary trained chef. We specialize in steaks and fresh fish but have a full menu offering something for everyone. We offer daily and weekly specials like our Wednesday Pasta Night, Friday Fish Fry Fry and Prime Rib Saturday along with fresh house made soups made daily and locally fresh made desserts.
✔️Dinner ✔️Dine in ✔️Take out
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travel and food connoisseur
Great steak dinner. My filet was topped with a puff pastry (it was cold so it would be better if it were warmed up) & prime rib was perfect. I loved the glazed carrots! We had the warm, bread pudding for dessert, that was very good too. It was our anniversary, so it’s not an “intimate” setting for anything romantic. It’s a smaller restaurant, and we didn’t feel crowded at all, but if you’re looking for privacy, this isn’t your place.
I don’t remember our servers name, however she was really good at her job, attentive & prompt. Our first time here & we will come back.
… moreTom Vespa
What took me so long to try this place? Absolute mistake.
From start to finish, this place delivers. The steaks aren’t just good — they’re the best in Rhinelander. The cheese curds? Next level. And the bread pudding completely stole the show — a knockout surprise.
Top-tier drinks, a staff that actually knows what they’re doing, and an owner who clearly takes pride in every detail.
Stop thinking about it and just go. I should’ve been coming here a long time ago.
… moreDan Baker
Another amazing dinner at Wally’s South 17. Changed it up and came on Saturday evening for prime rib. Perfectly prepared and melts in your mouth. Chose the baked potato that was perfectly cooked and added 4 large shrimp for an additional side. Hard to beat the service especially when Walt himself makes it a point to come speak to every table to make sure everything is done to your liking.
… morebobbie mork
1st time visitors on pasta night , crafted cocktails were amazing! We had pasta and the parmesan shrimp , best shrimp ever ended the night with amazing bread pudding and cheesecake , Lexi was are server and was also wonderful , 5 stars all around we will for sure be back
… moreTam Bou
We will definitely be back. Our waitress was the best! The Fisherman’s Platter and the Perch Dinner was very tasty. But the dish you MUST TRY…THE BREAD PUDDING!!!
… morePatrick Cook
Had the special – KC Strip steak…absolutely delicious! Cooked perfectly, sides were great. Lexi was great, highly recommend if you’re in Rhinelander!
… moredanny b
I’ve been coming here at least once a month for the past 2 years. Never once have I been disappointed. The food and service are top notch. For years I had another restaurant that was my #1 for Friday night fish fry but Wally’s perch is now my #1. Tonight was my first time coming for Saturday night prime rib and was not disappointed. I would recommend Wally’s South 17 to anyone. Walt himself even makes his way around to check on you and make sure everything was to your likening.
… moreMike Tashner
We love supper clubs, and this was a great addition to our supper club adventures!! We visited Lake Julia, at Rhinelander WI, for our family vacation and couldn’t have had a greater time with our family. We love a great supper club atmosphere and this fits exactly what we like. Great service, great drinks, great food and, best of all, great memories with our family.
… moreAndy Lindner
Had a work christmas party with 14 people and it went great! They arranged things for us to accommodate our large group even though they don’t have a ton of space. They had their full menu available to us and all the food was great! Dessert was fantastic – especially the bread pudding. Our server was excellent and the owner was great to work with – we’ll be back!
… moreAmanda Anderson
We were so excited to try this new place tonight … and it did NOT disappoint. Our group ordered a variety of appetizers and entrees and they were all incredible. Ahi tuna, baked spinach artichoke dip, cheese curds, crab cakes … then steak, pork ribeye, jerk kebabs (on special). Amazing service, such kind people, and major props to the hard working people in the kitchen! So excited to go back!
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