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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 1332 W Memorial Rd Suite 108, Oklahoma City, OK 73114
Phone: (405) 286-2476
Website: https://www.riservatapas.com/
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Order and Reservations
Reservations: opentable.com
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Riserva | Bar + Tapas
At Riserva we use only the finest ingredients to prepare flavorful, globally inspired, sharable plates for your table. From freshly ground spices to organic …
Riserva Bar + Tapas (@riservatapas) – Instagram
shareable // mediterranean // al fresco dining 100 unique wine + craft cocktail selections … A table full of plates. A well-made cocktail.
Riserva Bar + Tapas (@riservatapas) – Facebook
Riserva Bar + Tapas · At Riserva, every dish is designed for the table, with layered flavors, thoughtful portions, and plates that invite conversation.
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Reviews
Chandler H
We popped in here for lunch and were happily surprised to find a great spot. Order the short rib hummus for sure! The pita is fresh and fluffy. The chicken kebab was ok, but the sticky ribs were great. Two people and we were full with the hummus, two meats, and a dessert. About $30-$50 per person.
I was pleasantly surprised to see so many mocktail options. Overall, we enjoyed the meal and will be back.
Atmosphere: It was very quiet for a Sunday lunch, and easy to talk over soft music. Nothing romances you about the decor, but it’s clean and it feels like a nice spot with a robust wine list.
… moreI was pleasantly surprised to see so many mocktail options. Overall, we enjoyed the meal and will be back.
Atmosphere: It was very quiet for a Sunday lunch, and easy to talk over soft music. Nothing romances you about the decor, but it’s clean and it feels like a nice spot with a robust wine list.
Gregory “Collier” Hammons
My wife and I went here for lunch on Sunday after church and loved it. Errin was our server, and he was excellent! We had short rib hummus to start. It’s incredible and worth coming for on its own.
For entrees, my wife had the chicken kebab and I had the sticky ribs. I loved the ribs and will definitely come back for them! She liked her kebab but wants to try more things on the menu, she also liked my sticky ribs. We also had one of the chocolate cake desserts, and overall we’ll definitely be back to eat here.
The best part was easily the pita bread. It’s so freaking good!
… moreFor entrees, my wife had the chicken kebab and I had the sticky ribs. I loved the ribs and will definitely come back for them! She liked her kebab but wants to try more things on the menu, she also liked my sticky ribs. We also had one of the chocolate cake desserts, and overall we’ll definitely be back to eat here.
The best part was easily the pita bread. It’s so freaking good!
Chi
Went here for dinner and the food was amazing, our server and all staff were very kind and attentive, and the atmosphere was the cherry on top. I got the lamb chops which were amazing! Also had the hummus, flatbread, and their hibiscus tea. So good I felt like I was in the movie Ratatouille with all the beautiful flavors combining! Might come in again next week
… moreJess G
Cozy and contemporary restaurant serving tapas in Oklahoma City! I do greatly appreciate that they were able to accommodate my dairy allergy here. If any dish had it, they were able to make modifications. My husband and I made reservations here with my parents, and we all had a wonderful experience. I will say the house pita is phenomenal. It’s made fresh and comes out piping hot. We kept asking our server if we could have more and he was so kind to do so.
We highly recommend getting the Short Rib Hummus. It has a great depth of flavor and dipping the house pita in it is chef’s kiss. We also got the Harissa Shrimp Kebab, Tumeric Chicken Kebab (this has dairy so I avoided it, but my family enjoyed it), and the Grilled Spanish Octopus (this dish was my favorite). All of it was so good. We did get a bottle of wine for the table as well that complimented our meal. Overall, excellent service and we would definitely dine in again!
… moreWe highly recommend getting the Short Rib Hummus. It has a great depth of flavor and dipping the house pita in it is chef’s kiss. We also got the Harissa Shrimp Kebab, Tumeric Chicken Kebab (this has dairy so I avoided it, but my family enjoyed it), and the Grilled Spanish Octopus (this dish was my favorite). All of it was so good. We did get a bottle of wine for the table as well that complimented our meal. Overall, excellent service and we would definitely dine in again!
eli
I am still stunned by the lack of hospitality we experienced on December 12th. Despite the food being delicious, the service from our waiter, James, was unprofessional and bordering on hostile.
After a 10-hour drive, my family and I arrived in casual travel clothes (sweatshirts and slacks).
The hostess was kind and welcoming. But once we were seated, we were met with a look of visible disgust from our server.
Throughout the night, James was curt, passive-aggressive, and dismissive. He scoffed at our questions about the menu and made us feel like an inconvenience.
Not to mention he didnt even ask for Identification when I ordered a cocktail. Illegal and immoral.
The most disappointing part was the blatant inconsistency. A table next to us was treated with smiles, offered “off-the-menu” cocktails, and given attentive care, while we were treated with barbaric coldness. When our food arrived, i said something about the quickness of the food, James made a comment under his breath about us “being on our way.”
Because we were speaking Spanish and dressed casually, we couldn’t help but feel unfairly judged. It is 2026; guests should be treated with basic respect regardless of their attire.
While the kitchen staff clearly knows what they are doing, the front-of-house service was a disgrace. We will not be returning.
… moreAfter a 10-hour drive, my family and I arrived in casual travel clothes (sweatshirts and slacks).
The hostess was kind and welcoming. But once we were seated, we were met with a look of visible disgust from our server.
Throughout the night, James was curt, passive-aggressive, and dismissive. He scoffed at our questions about the menu and made us feel like an inconvenience.
Not to mention he didnt even ask for Identification when I ordered a cocktail. Illegal and immoral.
The most disappointing part was the blatant inconsistency. A table next to us was treated with smiles, offered “off-the-menu” cocktails, and given attentive care, while we were treated with barbaric coldness. When our food arrived, i said something about the quickness of the food, James made a comment under his breath about us “being on our way.”
Because we were speaking Spanish and dressed casually, we couldn’t help but feel unfairly judged. It is 2026; guests should be treated with basic respect regardless of their attire.
While the kitchen staff clearly knows what they are doing, the front-of-house service was a disgrace. We will not be returning.
Jill Chafitz
A Delightful Evening of Creative Cocktails and Flavorful Dishes
We had a wonderful time at this restaurant! The cocktail program really impressed us – the Fig Bang Theory was expertly crafted with beautiful presentation and complex flavors, while the Honey Dew Summer Sangria was the perfect refreshing complement with fresh fruit and cucumber.
The food was equally impressive. The roasted beets were perfectly cooked and beautifully plated on a creamy base with crunchy pistachios adding great texture. The tahini short rib was the standout – tender, flavorful meat with a rich sauce and colorful garnishes that made for both a feast for the eyes and the palate.
The restaurant clearly puts thought into both presentation and flavor combinations, creating dishes that feel both creative and satisfying. The service matched the quality of the food and drinks. We’ll definitely be back to explore more of their menu!
Rating: ★★★★★
Great for: Date night, cocktail lovers, creative cuisine
… moreWe had a wonderful time at this restaurant! The cocktail program really impressed us – the Fig Bang Theory was expertly crafted with beautiful presentation and complex flavors, while the Honey Dew Summer Sangria was the perfect refreshing complement with fresh fruit and cucumber.
The food was equally impressive. The roasted beets were perfectly cooked and beautifully plated on a creamy base with crunchy pistachios adding great texture. The tahini short rib was the standout – tender, flavorful meat with a rich sauce and colorful garnishes that made for both a feast for the eyes and the palate.
The restaurant clearly puts thought into both presentation and flavor combinations, creating dishes that feel both creative and satisfying. The service matched the quality of the food and drinks. We’ll definitely be back to explore more of their menu!
Rating: ★★★★★
Great for: Date night, cocktail lovers, creative cuisine
Deautsch Kraft
Daughter and son brought this for mom and dad since we disnt get out last night for Valentines day. It was a nice suprise to not only have your grown kids think of you but have great food in thw comfort of your own home.
Thanks for a great dinner!
… moreThanks for a great dinner!
Maria Harvey
OKC finally has a proper Spanish spot, and I couldn’t be happier. Riserva Bar + Tapas is tucked into Chisholm Creek with a cozy, intimate vibe and a killer view — the kind of place that makes you want to linger.
We kicked things off with the patatas bravas. Crisp, golden edges with that creamy, spicy sauce that hits all the right notes. Simple, yes, but when it’s done right it’s magic.
For entrées, I went big with the New Zealand lamb chops. Cooked perfectly — juicy, tender, and seasoned just enough to let the lamb itself do the talking. The pairing of labneh and molasses was genius, sweet and tangy against the richness of the meat. My partner’s jumbo scallops over risotto were equally impressive. Plump scallops, silky risotto, and the kind of freshness that makes you stop mid-bite to appreciate what you’re eating.
We shared a few cocktails, which were fine but nothing to write home about. Honestly though, the food is what steals the show.
Riserva feels like a restaurant where the chef respects ingredients and technique — every plate is thoughtful, balanced, and full of flavor. Next round, I’ve got my eye on the octopus and short ribs. And if they ever add a paella (or even just a socarrat-style rice) to the menu? Game over.
… moreWe kicked things off with the patatas bravas. Crisp, golden edges with that creamy, spicy sauce that hits all the right notes. Simple, yes, but when it’s done right it’s magic.
For entrées, I went big with the New Zealand lamb chops. Cooked perfectly — juicy, tender, and seasoned just enough to let the lamb itself do the talking. The pairing of labneh and molasses was genius, sweet and tangy against the richness of the meat. My partner’s jumbo scallops over risotto were equally impressive. Plump scallops, silky risotto, and the kind of freshness that makes you stop mid-bite to appreciate what you’re eating.
We shared a few cocktails, which were fine but nothing to write home about. Honestly though, the food is what steals the show.
Riserva feels like a restaurant where the chef respects ingredients and technique — every plate is thoughtful, balanced, and full of flavor. Next round, I’ve got my eye on the octopus and short ribs. And if they ever add a paella (or even just a socarrat-style rice) to the menu? Game over.
RealEstateWithRana
Mediterranean tapas with flair! The dishes are always fresh and full of flavor, and the service never disappoints. The short rib is my absolute favorite tender, rich, and a must-try. Whether it’s your first visit or your fifth, you can count on a consistently great meal every time.
… moreReid Wilson
From the service to the menu, each detail was curated with purpose and creativity. The cocktails were excellent and had some unique options. My favorite was the old fashioned, one of the best ive ever had. Highly recommend, we will be back!
… more