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Elegancja przeplatana ciepłem i gościnnością. Wysublimowana sztuka w komfortowej i przytulnej przestrzeni. Tworząc Francuską chcieliśmy zapewnić państwu doznania smakowe i estetyczne najwyższej jakości. Trzy piętra wypełnione francuskim przepychem zachęcają do skosztowania dań przygotowanych z najlepszych francuskich składników.
Address and Contact Information
Address: Francuska 43, 03-905 Warszawa, Poland
Phone: +48 602 102 156
Website: https://www.francuska.warszawa.pl/
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Francuska Restauracja & Cocktail Bar
Jego obsługa była perfekcyjna, zawsze uśmiechnięty i gotowy do udzielenia wszelkich informacji na temat menu i dań. Jedzenie w restauracji francuskiej było po …
Francuska Restauracja & Cocktail Bar – Reviews, Photos & Phone …
Francuska Restauracja & Cocktail Bar offers a delightful dining experience in Warsaw, known for its beautifully presented and delicious French cuisine.
Menu dań | Francuska Restauracja & Cocktail Bar
Witamy w Francuska Restauracja & Cocktail Bar, gdzie każde danie to arcydzieło stworzone z miłością i najlepszymi składnikami. Nasze dążenie do doskonałości …
Reviews
Bohdan Savin
I was very impressed by this restaurant. The atmosphere was charming, especially with the paintings on the walls and the French music playing in the background. The staff were professional and attentive, which made the experience more enjoyable. I tried the onion soup, which was quite tasty particularly the crouton with the cheesy crust. I would definitely return to try more!
… moreKateryna Varvarynets
The food was beautifully presented and absolutely delicious.
For the first time, I tried snails, and it was a lovely surprise—they were perfectly cooked and full of flavor. The pasta with shrimp was creamy and well-balanced, while the salmon with crispy kataifi pastry was both unique and delightful. The French onion soup with cheesy bread was rich and comforting.
The staff was incredibly caring and attentive, making the experience even more enjoyable. Prices were quite reasonable for the quality of food and service. Overall, a wonderful place that I’d love to visit again!
… moreFor the first time, I tried snails, and it was a lovely surprise—they were perfectly cooked and full of flavor. The pasta with shrimp was creamy and well-balanced, while the salmon with crispy kataifi pastry was both unique and delightful. The French onion soup with cheesy bread was rich and comforting.
The staff was incredibly caring and attentive, making the experience even more enjoyable. Prices were quite reasonable for the quality of food and service. Overall, a wonderful place that I’d love to visit again!
Yann Montagnana
Excellent and friendly multi-lingual staff. I ordered mussels, but they didn’t offer fries with them. Fries were actually not even on the menu. The Garçon went to the kitchen and managed to have the Chef prepare fries especially for me. You don’t get this kind of customer-oriented service everywhere. Amazing! 6 out of 5 stars!
PS: special thanks to Sasha and Arnold!
… morePS: special thanks to Sasha and Arnold!
Pedro Estevao
Ordered T-BONE medium rare.
After 50 minutes waiting it Came like this. More than overcooked.
Didn’t want to send back because they just had one T-bone steak tonight of 800g.
800g of destroyed meat for 100eur.
After I choose the steak, the waitress asked my partner what she would eat. So she thought I would eat 800g of tbone alone. What makes me guess that they have zero experience with meat but they sell tbone and tomahawk like it’s a steakhouse. Very bad. Will never go back even though I live 1 minute walking from here.
The mushrooms were cold. Of course after 50 minutes destroying the steak.
And besides it’s a “French” bistro there was absolutely no bread or butter to help us wait 50 minutes for the meat. They just asked if we want to drink.
… moreAfter 50 minutes waiting it Came like this. More than overcooked.
Didn’t want to send back because they just had one T-bone steak tonight of 800g.
800g of destroyed meat for 100eur.
After I choose the steak, the waitress asked my partner what she would eat. So she thought I would eat 800g of tbone alone. What makes me guess that they have zero experience with meat but they sell tbone and tomahawk like it’s a steakhouse. Very bad. Will never go back even though I live 1 minute walking from here.
The mushrooms were cold. Of course after 50 minutes destroying the steak.
And besides it’s a “French” bistro there was absolutely no bread or butter to help us wait 50 minutes for the meat. They just asked if we want to drink.
Noemi Figura
The restaurant is absolutely fantastic. Owner has a great esthetic taste so interior is full of great art and food is amazing, excellent in each detail. Very welcoming staff and always on time. Old souls with artistic approach will find their peace at this place.
… moreAlexandra Shapalina
Super nice place!
Excellent service, exceptional food.
I can highly recommend tartar (the recipe is slightly different from the original, but it makes it even better).
All waiters are super polite and thoughtful.
10 out of 10
… moreExcellent service, exceptional food.
I can highly recommend tartar (the recipe is slightly different from the original, but it makes it even better).
All waiters are super polite and thoughtful.
10 out of 10
Viktoryia Kasachova (Vi)
Very nice and pleasant place for dinner. Food was delicious, I highly recommend to try creme brulee. Waiter Sasha is the best waiter in my life! I recommend visiting the restaurant especially if you like french cuisine
… moremary bonami
This restaurant is a WOOOOW the service and the taste of cocktails and snails was amazing! We are grateful to our waiter Alexander ( Sasha) for the food advise! And the compliment from the kitchen! Definitely coming here again!
… moreMindaugas Krencius
Fantastic food, great service, nice atmosphere. If you are gourmand-this place for you.
… morerabia arslan
Newly opened place. Luka was so helpful, he speaks English well and he made our day with his jokes. The vibe of the environment is perfect.
… more