Kokoro Restaurant

  4.6 – 284 reviews   • Authentic Japanese restaurant

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Japanese fare, including sushi, is the focus at this mellow, upscale eatery with sake & cocktails.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Kokoro Restaurant 92123

Hours

Friday11:30 AM–1:30 PM, 5:30–10 PM
Saturday11:30 AM–1:30 PM, 5:30–10 PM
Sunday11:30 AM–1:30 PM, 5:30–9 PM
MondayClosed
TuesdayClosed
Wednesday11:30 AM–1:30 PM, 5:30–10 PM
Thursday11:30 AM–1:30 PM, 5:30–10 PM

Address and Contact Information

Address: 3298 Greyling Dr, San Diego, CA 92123

Phone: (858) 565-4113

Website: http://kokoro-restaurant.net/

Menu Photos

Order and Reservations

Reservations: exploretock.com

kokoro-restaurant.net

Photo Gallery

Related Web Results

Kokoro Restaurant

Truly Authentic Japanese Cuisine in San Diego, CA 旬の食材と厳選素材の本格和食をお楽しみ下さい。 Japanese Cuisine Kokoro Restaurant. Here at the Kokoro …

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Reviews

Elana Palace
We are so lucky to have this spot in San Diego. Most sushi restaurants in town are fusion, bending to American tastes, but Kokoro transports you to the traditional way of sushi. Pure, simple, and beautiful!

Chef prepared the nigiri with the perfect amount of soy sauce, sometimes topping with ginger, wasabi, or salt, every piece was perfect. The rice was plump and delicious and the mackerel was the best I’ve had, bold flavor and a fattiness that made it melt in the mouth.

Another quiet standout was the sea bream and mushroom soup — I wish I could have this broth on tap all the time.

Lastly, our server was so kind and welcoming and the dishware is so pretty. We will definitely come back and tell our friends about this special place.
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Flora Zhang
Authentic and Heartfelt Omakase

Kokoro is a truly special place. Unlike modern omakase trends that focus on flashy presentations, the chef stays true to tradition, letting the natural flavors and textures shine. His ice-preserving techniques take the fish to the next level.

What touched me the most was how he accommodated my request for no rice. Instead of just serving the fish as-is, he carefully adjusted each piece—sliced halibut, diced toro, seaweed-wrapped eel—showing incredible thoughtfulness and skill.

Celebrating our second anniversary here made it even more meaningful. This was my boyfriend’s favorite spot during college, and coming back felt like a homecoming. The chef’s dedication is truly inspiring. Kokoro is more than just a meal—it’s an experience from the heart.
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O S
Walked in here without a reservation and ordered the Omakase. I was surprised that the place wasn’t packed as the Omakase was absolutely delicious. Every dish was well presented, and tasted amazing. There wasn’t a single item that wasn’t good. I highly recommend Kokoro if you’re looking for an under the radar spot for some good sushi.
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Li Shi
Every course is absolutely amazing. Highlights are the Matsutake mushroom soup and the aged toro temaki. Personal opinion it’s better than Sushi Tadokoro.
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Man Xue
Really cute and authentic Japanese restaurant. I have meant to take my wife over to get some decent and delicious sushi bowls. Overall, I enjoyed the whole experience. Our waitress and sushi chef were so friendly and attentive. but it is on a pricier side even for lunch menu. I also wish the sushi and eel can be fresher than other places I tried. Just me but I should probably try their dinner menu to really judge this place properly.
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Kevin Zhu
We went to Kokoro on Valentine’s Day for their omakase and it was uh something. I thought the appetizers were ok and the fried food were cold. All the fish quality were exceptional with sushi and sashimi. However, what really took a hit for me was the scallops and lobster where both were very overcooked and the sauce almost tasted burnt. Also, something happened with the kitchen or something because other people stayed for 1.5 hours to 2 but we had super long waits between courses and had to stay for over 3 hours. Not sure what the issue was exactly but for one of them we had to wait over 30 minutes after we were done with a course. Would still come for non-omakase or busy day for the quality.
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Michelle Chung
Lovely hole in the wall omakase spot! Went with my parents to celebrate a birthday. Made day of reservations without difficulty.

We had an early dinner and were the only ones there for omakase, so it felt like we had our own private chef. Service was attentive, food was delicious. Seafood chawanmushi was amazing. Definitely felt full and happy by the end of the meal!

My parents hate crowds, so they loved how private it felt.
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Anh Truong
I wasn’t sure if I had to make reservations but I walked in anyway and they seated me right away. The staffs were super friendly and welcoming. My boyfriend and I had the omakase course. The chef prepped the food thoroughly with a lot of care into it. He even asked if there were any allergy restrictions. We paced ourselves through each meal and everything was fresh and delicious. We did not mind waiting because it was mesmerizing to watch as the chef made the sushi. I thought that the price was reasonable and it felt like I was in Japan again. Would definitely come back even for non special occasions.
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David Yalacki
I cannot believe this place doesn’t come up as the first result when searching “Sushi”.
It should!!!
This place is very unassuming from the outside. However, when you walk in you are transported to Japan. They gave the traditional chefs’ counter, traditional Japanese dinnerware, artwork, the whole atmosphere is excellent.
Secondly, the food was very good. We had the Omakase which is $120 per person. Honestly, was completely worth it. This place is awesome and can wholeheartedly recommend.
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Toby Rapp
My boyfriend and I came here after seeing an amazing review on Yelp about their yellowtail. Tucked away in a shopping mall in Claremont, this cute restaurant has amazing fish! This restaurant is a traditional Japanese restaurant, with options of omakase, ordering numerous pieces of nigiri or sashimi, a good amount of appetizers, grilled dishes, tempura, etc. Let me tell you, the yellowtail here is the best yellowtail I’ve ever had! We decided to go with the Omakase which was delicious and lots of options (I forgot to take photos of each dish). The sushi chef was really nice, and the chef in back was so friendly and courteous! Overall the food was delicious, very fresh fish, staff were friendly and the restaurant had a nice calm ambiance(not loud). We will be coming back soon!
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