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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 1 Mnt de la Castre, 06570 Saint-Paul-de-Vence, France
Phone: +33 4 93 24 36 47
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Reviews
Josip Baresic
Nice and warm welcome and very tasty food.
Loved chef’s surprise
… moreLoved chef’s surprise
Emma Chambers
I highly reccomend this restaurant! We visited as a group of 12 in April 23 and they put together a set menu for us to meet our budget, catering for Vegetarian, Vegan, Gluten Free (I am coeliac and felt very comfortable eating here) and Dairy Free! The food was beautiful and the service was excellent too. We were celebrating a special occasion and they were excellent hosts, making it a real highlight of our trip! Fantastic wine too. Highly recommend visiting! Thank you to Celine and team 🙂
… moreJeon Oh
The serving was elegant and all the dishes were excellent.
… moreBrittany Budden
Best meal we had while visiting the French Riviera. A true dining experience. Beautifully crafted from start to finish. Received an amuse bouche before the meal and an apertif after, both included as part of the meal. I had the steak which was great, but the glazed carrots and cabbage were equally memorable. The cabbage shocked me by how tasty it was. My husband had the sea bass and loved it. It may be years before we return to the Riviera, but when we do, we will definitely be coming back!
… moreJames Bryant
The delicious food was worth it alone, but the service of both the waitress and the chef made the evening extra special. One of the best meals we’ve experienced in our time in France.
… moreKris Hutchinson
I don’t usually give 5 stars and the food was not perfect, but the whole experience was so much more than a a simple 4. We had the 3-course lunch for about €30. The amuse was a dollop of cold squash drizzled in smoked olive oil and salt. Probably wouldn’t have ordered that but glad I tried it. We started with squash soup with delicious morsels and topped in foamy cream. Others had a bubbly melted goat cheese with choice of fresh truffles grated table-side or honey on top. For the main, 4/5 of us wisely chose pork filet mignon with oniony sauce and the other had a fish that smelled and looked very good. The chef seems anti-carb so don’t expect any potatoes, rice, or pasta. But that’s ok here. The flavors are worth it. If you can’t ever choose the best dessert, do like me and order the 7-dessert sampler. Cakes, cookies, gelato…all delicious. But the crown jewel was the soft, salted caramel that you eat with a spoon. And then the hostess/waitress/owner’s adorable little girl brought us shot glasses of gummy bears. I proclaimed, “this is the best restaurant ever!” Then empty glasses and three bottles were placed on the table: limoncello, amaretto, manzana. Sip on one or one of each. What a wonderful meal served by warm people in a cozy cave of a restaurant. Go here the next time you’re anywhere near this area of France!
… moreMesha Sendyk
Today I discovered, Le Caruso has Gabriela Stoker as their chef ! Previously a chef for Alain LLorca, her love of food is obvious. Delicate flavour combinations made into art for the senses. Sacred food next to the church…search no further to dine.
… moreKag Email
Delicious food and excellent, friendly service from Romain. We really enjoyed our meal and experience here. Highly recommend!
… moreGrant Erickson
As their placard says, this is delicious home-made French cooking without any pretension or fussiness.
The staff is beyond friendly and attentive and the food is scrumptious.
… moreThe staff is beyond friendly and attentive and the food is scrumptious.
HYUNWOO SHIN
My family was 5, but there is a no table for 5 people outside. And they said so rude like “ go out or stay “ It was such a bad experience for us. Even their food is good, they are not kind.
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