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Address and Contact Information
Address: 5072 Annunciation Cir, Ave Maria, FL 34142
Phone: (239) 658-5938
Website: http://oasisavemaria.com/
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Oasis: HOME
Ave Maria. Facebook · Instagram · HOME · MENU · ORDER ONLINE · RESERVATIONS … At Oasis The Kitchen Lounge, we’ve embraced this idea both literally and …
OASIS The Kitchen Lounge | Ave Maria FL – Facebook
OASIS The Kitchen Lounge, Ave Maria. 1469 likes · 27 talking about this · 93 were here. •FULL SERVICE KITCHEN •COCKTAIL LOUNGE •BEST ATMOSPHERE •GOOD…
Menu from OASIS The Kitchen Lounge, Ave Maria, FL – ohbz.com
Grilled Chicken Breast $7 · Grilled Beef Steak $12 · Grilled Shrimp (5) $12 · Grilled Salmon $12. PASTA PROTEIN ADD-ONS: PASTAS: Penne or Linguine. {“styles” …
Reviews
Stephanie G.
Excellent experience from start to finish. We made our online reservation within 1 hour and 15 minutes of closing, and I was truly impressed. When we arrived, our table was ready immediately, and we were greeted so kindly. I was a little nervous arriving close to closing time with a large party, but there were zero issues- we never felt rushed and felt completely welcomed.
The service was excellent throughout the evening. This isn’t fast food- if that’s what you’re looking for, a drive-through might be a better option. This a real chef cooking real food, so while food takes time, it’s absolutely worth it. If you’re hungry, order an appetizer and enjoy the experience.
We tried several dishes and loved them all. I personally enjoyed the Chicken Marsala, which leaned slightly sweet, and the mashed potatoes were fresh and delicious. The Alfredo pasta was a huge hit- four people in our group ordered it and finished every bite. The pork chop should not be overlooked- my husband said it might be the best he’s ever had (and don’t worry, he laughed before saying it ). He described it as unique and nothing like what we make at home. Many people recommended the steak which my other son loved!
Most importantly, my dad, who is extremely picky, really enjoyed his food. He loved his burger, the lava cake, and even ordered a caramel cheesecake to go.
Because we were visiting during the holidays, we enjoyed some holiday drink specials, which were delicious. I loved the White Christmas Cosmo. My husband tried a few different cocktails, including the Holiday Old Fashioned, and the Santa’s Workshop Mule said it was better than one he had just a few days earlier. Even my son enjoyed a festive drink with a ginger-crusted rim called “Do you know the muffin man” lol.
As for service, our server Andry couldn’t have been sweeter or more attentive. The chef came out personally to check on us, which we truly appreciated. With the open kitchen, we could watch our food being prepared- it honestly felt like having a private chef in this cozy community restaurant.
Overall, it was a fantastic experience. Whenever we visit my dad, we will absolutely be back. We’re so happy he now has a new favorite place in the community, and we look forward to supporting it again soon!
… moreThe service was excellent throughout the evening. This isn’t fast food- if that’s what you’re looking for, a drive-through might be a better option. This a real chef cooking real food, so while food takes time, it’s absolutely worth it. If you’re hungry, order an appetizer and enjoy the experience.
We tried several dishes and loved them all. I personally enjoyed the Chicken Marsala, which leaned slightly sweet, and the mashed potatoes were fresh and delicious. The Alfredo pasta was a huge hit- four people in our group ordered it and finished every bite. The pork chop should not be overlooked- my husband said it might be the best he’s ever had (and don’t worry, he laughed before saying it ). He described it as unique and nothing like what we make at home. Many people recommended the steak which my other son loved!
Most importantly, my dad, who is extremely picky, really enjoyed his food. He loved his burger, the lava cake, and even ordered a caramel cheesecake to go.
Because we were visiting during the holidays, we enjoyed some holiday drink specials, which were delicious. I loved the White Christmas Cosmo. My husband tried a few different cocktails, including the Holiday Old Fashioned, and the Santa’s Workshop Mule said it was better than one he had just a few days earlier. Even my son enjoyed a festive drink with a ginger-crusted rim called “Do you know the muffin man” lol.
As for service, our server Andry couldn’t have been sweeter or more attentive. The chef came out personally to check on us, which we truly appreciated. With the open kitchen, we could watch our food being prepared- it honestly felt like having a private chef in this cozy community restaurant.
Overall, it was a fantastic experience. Whenever we visit my dad, we will absolutely be back. We’re so happy he now has a new favorite place in the community, and we look forward to supporting it again soon!
COL John Friedlander
Absolutely inedible chicken wrap (all rice and the cook forgot the black beans); three members of our family went in for lunch and all were disappointed in their food. Two entrees were edible although the Asian chicken was served lukewarm and was cold by the time the other two entrees were served. Music was blaring and the TV going; there was one other table filled in the restaurant. The seats were all worn and the leatherette had ripped off in places. We were not sure if this was a purposeful trendy design. We thought it did not enhance the ambiance in the dining area. The server apologized profusely and took off 25% of the wrap valued at $12 which removed $3.00 from the bill (he indicated that was the maximum allowed). I was charged approximately $2 for the added onion slice on the wrap and was told after the fact. I actually took home the wrap to take a picture of what was served. The server showed me that he included the facts on the electronic receipt noting the substandard quality and quantity of the food and reason he took off the $3. The final bill was $57 for two $12 offerings and one $28 salmon entree excluding the cash tip. Bottom line there are other selections to choose from. I had intended to recommend to our car club members we cruise there and have lunch or dinner however thank you very much but no thanks. I come from a family of restauranteurs and my comments are meant to be constructive to the management.
… moreAni B
I went two times this week
Was super excited after my first experience, but the second time was a little disappointing.
Love the gnocchi dish, ordered it the second time but not as good.
SUPER DISAPPOINTING that their hamburger was a pre-made frozen dic of hamburger. Looked like it came straight from a box at Sam’s Club. I hope they make hand made burgers in the future.
Overall, it is a nice place, and food is definitely above average. Would still recommend it.
I didn’t take a photo of the hamburger, I want people to still visit this place.
… moreWas super excited after my first experience, but the second time was a little disappointing.
Love the gnocchi dish, ordered it the second time but not as good.
SUPER DISAPPOINTING that their hamburger was a pre-made frozen dic of hamburger. Looked like it came straight from a box at Sam’s Club. I hope they make hand made burgers in the future.
Overall, it is a nice place, and food is definitely above average. Would still recommend it.
I didn’t take a photo of the hamburger, I want people to still visit this place.
Dan Victoria
New menu was amazing! The millionaire sliders….perfection!! All of the food, inflicting the dessert…I had the dolce de leche shooter, was amazing!!! #AveMaria
… moreRene Prieto
From the moment we walked into Oasis, we were greeted with genuine smiles and warm hospitality. The customer service was exceptional—our servers Will and Luana were attentive without being intrusive and made great recommendations that perfectly matched our tastes.
The kitchen staff Alex and Jeison truly deserve praise; every dish was beautifully presented and cooked to perfection. You could tell that a lot of care and skill went into each plate, from the perfectly seasoned entrees to the delicious desserts.
The food quality was top-notch—fresh ingredients, rich flavors, and thoughtful combinations that made the meal memorable from start to finish. It’s clear this restaurant takes pride in both its cuisine and its customer experience.
Highly recommend this place for anyone who appreciates great food and even better service!
… moreThe kitchen staff Alex and Jeison truly deserve praise; every dish was beautifully presented and cooked to perfection. You could tell that a lot of care and skill went into each plate, from the perfectly seasoned entrees to the delicious desserts.
The food quality was top-notch—fresh ingredients, rich flavors, and thoughtful combinations that made the meal memorable from start to finish. It’s clear this restaurant takes pride in both its cuisine and its customer experience.
Highly recommend this place for anyone who appreciates great food and even better service!
Chris Armstrong
We just had a large group join for lunch. Devon and Carlos were great to work with and made the whole afternoon enjoyable for everyone. Great food, atmosphere and attentive service. Definitely try the Brussels sports, Peruvian Sit Fry and the salted caramel cheese cake!
… moreCaroliz Travels And Adventures, LLC
I contacted this restaurant to arrange lunch for a group of 27 during a church pilgrimage I was organizing. From the very first interaction with Devin, I felt at ease—her warm customer service made it easy to move forward with confidence. Soon after, Michael reached out to discuss expectations, pricing, and the menu. He was incredibly attentive to detail and worked with me to stay within budget. Once the rest of the pilgrims saw the menu, our group grew from 27 to 44!
Next came Carlos, the General Manager, who showed remarkable patience and professionalism. I was texting him daily with updates, additions, and special requests—even the night before the pilgrimage! He responded with grace, accommodating five more guests and ensuring vegetarian options were available.
I want to express my deepest gratitude to the entire team for trusting me and preparing food for so many without requiring a deposit. I had asked to pay in cash to help our pilgrims avoid credit card fees, and they honored that—with nothing but my word over the phone. That kind of trust is priceless and truly touching.
When we arrived, the tables were beautifully set, as if for a celebration. The buffet was ready and inviting, with fresh green salad, market vegetables, grilled chicken, and mouthwatering Argentinian steak—the aroma alone had everyone excited.
Even though drinks weren’t included in our agreement, they generously offered lemonade, iced raspberry tea, and soda at no extra cost. That gesture spoke volumes.
It wasn’t just the excellent phone service—it was the in-person hospitality that sealed the experience. Carlos, though off that day, made a special trip to meet us and ensure everything was perfect. And it was.
I wholeheartedly recommend this place. The food was delicious, the atmosphere relaxed, and the staff kind and efficient. Special thanks to Camila, who handled our more impatient elderly pilgrims with grace and patience.
Give this place a try—you won’t regret it. They made me look like the star of the day for choosing them!
… moreNext came Carlos, the General Manager, who showed remarkable patience and professionalism. I was texting him daily with updates, additions, and special requests—even the night before the pilgrimage! He responded with grace, accommodating five more guests and ensuring vegetarian options were available.
I want to express my deepest gratitude to the entire team for trusting me and preparing food for so many without requiring a deposit. I had asked to pay in cash to help our pilgrims avoid credit card fees, and they honored that—with nothing but my word over the phone. That kind of trust is priceless and truly touching.
When we arrived, the tables were beautifully set, as if for a celebration. The buffet was ready and inviting, with fresh green salad, market vegetables, grilled chicken, and mouthwatering Argentinian steak—the aroma alone had everyone excited.
Even though drinks weren’t included in our agreement, they generously offered lemonade, iced raspberry tea, and soda at no extra cost. That gesture spoke volumes.
It wasn’t just the excellent phone service—it was the in-person hospitality that sealed the experience. Carlos, though off that day, made a special trip to meet us and ensure everything was perfect. And it was.
I wholeheartedly recommend this place. The food was delicious, the atmosphere relaxed, and the staff kind and efficient. Special thanks to Camila, who handled our more impatient elderly pilgrims with grace and patience.
Give this place a try—you won’t regret it. They made me look like the star of the day for choosing them!
Jackie Piscatelli
Tried the new menu at oasis tonight and it did not disappoint! The calamari and pork chop parm was delicious. Fresh and tasty- can’t wait to back soon!
… moreSonia Vicente
Went on Friday night for their Argentinian night and had an amazing experience! One of the best sangrias I’ve had in Naples! . The food was absolutely delicious, full of authentic flavor, and beautifully presented. The service was exceptional; the servers were attentive, friendly, and made us feel right at home. Great atmosphere, great people, and a fantastic evening all around. Highly recommend checking it out, we’ll definitely be back!
… moreJOE FLORES
Food was delicious and our server was great Kimber R ,made sure we were good with everything. We left very satisfied with the food and service. My wife and I both got the Ribeye and the temps were on point also, thank you to the cook.
… more