Tiffany Rupp
Generally, I don’t expect much from restaurants that are attached to hotels. This one is nice. The atmosphere is unique and lively. I was pleasantly surprised when they welcomed us and as we exited. We were a big group but the lady had the patience and kindness to deal with us. The food was good but nothing I’d go out of my way for. They say the chicken noodle soup is a top item but with cubed chicken and square carrots, and flavor that was good but nothing special… I wouldn’t order it again. It would have been nice if it had at least come with bread or some crackers. The rest of the meals seemed well plated and good tasting. My only other recommendation would be to update the kids menu. Kids need to be introduced to more fruits and veggies.
… moreLisa Phillips
Great place to catch up with friends or family. Enjoy a drink (alcoholic or non) right next to the river. Tasty apps and other food items.
… moreVirginia Nygaard
We went there on a Saturday evening about 5:45 to celebrate our 45th anniversary. We ordered the Moscato wine (lovely) and I ordered the pan-seared walleye on MN grown wild rice plus green beans which was delicious. My husband ordered the trout with garlic mashed potatoes and green beans, which were also very good, although the garlic mashed could have had little more garlic added, both of us thought the flavor was a bit too mild. We ordered the strawberry shortcake for dessert which was lovely and large so easy to share. Service was very good from Hannah. Atmosphere was nice, we could easily carry on conversation while we were there through about 7pm. Maybe we were spoiled by the food and service on cruise ships we have taken, although the service and food was very good, it was expensive comparatively and slightly disappointing. I would be willing to try it again for another special occasion sometime in the future.
… moreRyan & Joy W.
Celebrated our Anniversary here. Waitress was so kind. We sat out the patio. Excellent flavor to the food. Go early for brealfast and enjoy a view of the water and bridge outside. Their lattes are amazing too.
… moreDavid HUDGENS
Five stars says it all. We will return.
Ordered crab cakes, caprese, clam chowder, mustard encrusted salmon, grilled garlic shrimp, and the strawberry shortcake. Cocktails were amazing. Our waitress Sophie was awesome!
… moreScott Oren
Great atmosphere and fun spot for events. We had good food but the fries seemed to be sitting under a heat lamp. Kinda bummed at that.
… moreRosanne Otto
The food at this restaurant was outstanding—fresh, flavorful, and beautifully presented. Every dish we ordered exceeded expectations, and the menu offers a great variety. Equally impressive was the service. Our server was attentive, friendly, and knowledgeable without being intrusive, which truly enhanced our dining experience.
Unfortunately, the volume of the music significantly detracted from what would have otherwise been a near-perfect visit. The music was so loud that normal conversation at our table was nearly impossible, and we found ourselves repeatedly raising our voices just to speak with one another.
I genuinely hope management considers lowering the music volume, as it would greatly improve the overall atmosphere. With such excellent food and service, this restaurant has the potential to be exceptional—it just needs an environment that allows guests to enjoy it fully.
… moreNickole Hinkle
This place is beautiful! The service was great! Nikki did a great job explaining everything & was really attentive. Go to dishes are the banana French toast, French onion soup, and harbor scramble. All were so yummy! For sure going to come back when it’s warmer out to enjoy the view.
… moreKendall Backora
Natalie was the best server and bartender I have ever had! I will be coming back because of Natalie. She created such a positive and welcoming environment, so much so that it brought me to happy tears. I have never had a server that was so knowledgeable about the menu. Thank you Natalie for life changing service!
… moreBeth Cato
We visited on a quiet, snowy Sunday night. Missi’s ended up being a perfect special occasion supper for us. The atmosphere was beautiful with holiday decor still up, the tables spaced out so that we didn’t feel crowded. Noise level was low, with the TVs at the nearby bar silent. We could easily talk.
We started off with the cheese curds appetizer. The portion was quite generous. We’d had curds many places, and these are among the best with a light, crisp coating and hot-through morsels of cheese. They came with a jalapeno ranch dip, but I requested regular ranch, which came right out.
I had the Honey Crisp to drink. Fantastic drink, refreshing and warming for a cold night.
Our main dishes were apparently some of the most popular at the restaurant. My husband had the short ribs, and absolutely loved them. I had the walleye with Minnesota rice pilaf and vegetables. Wow, it was good. Perfectly cooked fish–perfectly cooked everything.
For dessert, I requested the bread pudding. They were out of the chocolate and cherry version listed on the menu but had a banana bread version instead. I went ahead and ordered that. While not my favorite kind of dessert, it was still delicious and made for a good end for the meal.
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