Bagels Plus Café is your neighborhood spot in Fresh Meadows for freshly baked bagels, hot and cold sandwiches, salads, smoothies, and coffee. We bake fresh bagels daily and serve breakfast, lunch, and healthy options. Whether you’re stopping in before work or grabbing lunch, our menu has something for everyone.
Address and Contact Information
Address: 70-39 Parsons Blvd, Flushing, NY 11365
Phone: (718) 591-3615
Website: https://bagelsplusny.com/
Menu Photos
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Bagels Plus
Bagels Plus is your neighborhood spot in Fresh Meadows for freshly baked bagels, hot and cold sandwiches, salads, smoothies, and coffee.
Reviews
Alvin Wang
Got the hungry man platter, they didnt give home fries. If you get the roll/bagel, you get same stuff for cheaper.
… moreThomas Liquori
It is one of the best kept secrets in Queens and a top performer, in my opinion, in the 5 boroughs in New York when it comes to bagels.
I’ve been to enough bagel spots throughout New York and out of state for the past 30 years to back my opinion on this establishment, and I have to say this is hands down my go to spot when it comes to bagels. The reason is how they are made. I have been there enough times now to watch the process but probably missing the secrets involved.
1. Once they made the doe and shape of the bagel, which is all I house, they then dump them all into a huge (seems like a 100 gallon) commercial barrel of boiling water.
2. Once they start floating to the top, they then fish them out with a strainer one by one.
3. They are then put on wet wooden blocks about 5 or so on a block that are then placed into an old school rotating oven.
4. Once ready, they pull out the wooden block with the freshly done bagels on them, and then, from the oven to the baskets, they go right in front of the customer.
The ingredients they use are amazing because the taste is amazing.
One more thing I will say why I constantly choose this place over others is the shelf life of their bagels. I am a big egg bagel fan, and their egg bagels can literally last me up to a week and still stay soft after day 4 or 5 with no mold growing on them. If you get there early enough in the morning and want a toasted bagel, they will toast it in their oven, face down, which takes the bagel taste experience to another level.
They also make all kinds of catering, sandwiches and other delicacies.
This place is so underrated and such a hidden gem in Queens that if they actually got their own dedicated place outside of the shopping center they would do phenomenal and probably would be able to open many stores from them in the form of franchising. That is how much confidence I have in this place and the amazing bagels they serve up fresh daily. Hope this store never goes away.
… moreI’ve been to enough bagel spots throughout New York and out of state for the past 30 years to back my opinion on this establishment, and I have to say this is hands down my go to spot when it comes to bagels. The reason is how they are made. I have been there enough times now to watch the process but probably missing the secrets involved.
1. Once they made the doe and shape of the bagel, which is all I house, they then dump them all into a huge (seems like a 100 gallon) commercial barrel of boiling water.
2. Once they start floating to the top, they then fish them out with a strainer one by one.
3. They are then put on wet wooden blocks about 5 or so on a block that are then placed into an old school rotating oven.
4. Once ready, they pull out the wooden block with the freshly done bagels on them, and then, from the oven to the baskets, they go right in front of the customer.
The ingredients they use are amazing because the taste is amazing.
One more thing I will say why I constantly choose this place over others is the shelf life of their bagels. I am a big egg bagel fan, and their egg bagels can literally last me up to a week and still stay soft after day 4 or 5 with no mold growing on them. If you get there early enough in the morning and want a toasted bagel, they will toast it in their oven, face down, which takes the bagel taste experience to another level.
They also make all kinds of catering, sandwiches and other delicacies.
This place is so underrated and such a hidden gem in Queens that if they actually got their own dedicated place outside of the shopping center they would do phenomenal and probably would be able to open many stores from them in the form of franchising. That is how much confidence I have in this place and the amazing bagels they serve up fresh daily. Hope this store never goes away.
Liz
The new place looks beautiful and the food and bagels are the best. The service is even better. You should definitely check this place out.
… moreM Go
Such a rip off-$12 for this very few little pieces of chicken. Food does not taste good also. Pricy and no taste. Not coming back here. Don’t waste your money! It was less expensive and bette taste with previous owner!
… moreGerald C.
Even being in an unassuming location, in a random shopping plaza- this bagel spot is my favorite. I’ve done the NYC favorites like H & H, Zuckers, Zabars… but I just love the bagels here. The texture is just the way I like them. A bit of a crust on the outside, soft and fluffy with just the right amount of chewiness on the inside. Lightly toasted or not, it always hits the spot. Love the sweet rolls/ challah rolls also. Soft and fresh. If you happen to be there when a fresh batch has just been made, you’ll end up grabbing more than you came for. They make their Everything bagels the best. Most places skimp on the Everything seasoning but not here. This is what an Everything Bagel should look like.
The system to order hot breakfast items is bad though which can add a much longer than normal wait time. The front of the house staff go to the back to prepare it leaving the front of the house empty. So waiting to order something simple like a bagel to go can lead to long lines and a big wait! They should have a dedicated person in the back to make the hot items leaving the front staffed for the simple items. Still my go to bagel spot though in this area.
… moreThe system to order hot breakfast items is bad though which can add a much longer than normal wait time. The front of the house staff go to the back to prepare it leaving the front of the house empty. So waiting to order something simple like a bagel to go can lead to long lines and a big wait! They should have a dedicated person in the back to make the hot items leaving the front staffed for the simple items. Still my go to bagel spot though in this area.
Habiba H
The bagels here are amazing and delicious the service is amazing you have to try it I love it I always come here to get my breakfast can’t get enough.
… moreSareem Jabbar
The place is listing and selling surprise bags on the app TooGoodToGo even though their location is fully shut down. Scammed me of my money so be careful ordering from them.
… moreAdam
I’ve been coming here for over a decade now. Sure, you won’t find any of the hipster ambience like you would in Brooklyn, but their bagels, sandwiches, and pastries are consistent and taste great. Despite what others have said, I actually think their recipes have improved quite a bit. Their iced coffee is solid too, though I’m hoping to see a larger option at some point.
Shoutout to Patrick and the rest of the staff for holding it down. ✌️
… moreShoutout to Patrick and the rest of the staff for holding it down. ✌️
Molly Davis
You can count on bagels plus to get it right!!! Their classic NYC bagels are BIG. They’re fluffy on the inside with that golden crust thats still tender enough to bite through on the outside every. single. time!!
… moresuperjerk225
I’m not coming here anymore. It was good with the old owners, but now the new owners took over and It is not good anymore. The miserable girl in the front acts like she doesn’t even want to be there. No smile on her face no good morning, not even a hi. She overcharges and doesn’t give you the right change so make sure you check your change. The guys in the back cannot get an order right if their life depended on it. Even when they write down what you order, they still get it wrong. They barely put any meat in the sandwiches & Aren’t good anymore. Forget about breakfast, it’s like they use small size eggs because when you get a bacon egg and cheese, all you taste is the roll. Their bagels do not taste the same and they seem a little smaller. They need to close down and get a better deli in there.
… more