Unassuming, chef-owned Japanese fixture for sushi, teriyaki dishes & more, plus beer, wine & sake.
Hours
| Friday | 11 AM–1 PM, 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–1 PM, 5–8 PM |
| Wednesday | 11 AM–1 PM, 5–8 PM |
| Thursday | 11 AM–1 PM, 5–8 PM |
Address and Contact Information
Address: 857 E Grant Rd, Tucson, AZ 85719
Phone: (520) 624-3377
Website: https://m.facebook.com/pages/category/Sushi-Restaurant/Yamato-Japanese-Restaurant-143320342346509/
Menu Photos
Photo Gallery
Related Web Results
Yamato Japanese Restaurant | Tucson AZ – Facebook
I spent the last decade going to Yamato Japanese Restaurant for sushi
Yamato Japanese Restaurant: Exquisite Sushi and Authentic …
Reviews
My friend had the Pork Katsu Curry, which was perfectly crispy and had an excellent texture. I tried the Curry Ramen, a dish I had never had before, and I definitely plan to order it again! It’s an excellent blend of the two dishes—a must-try if you love both curry and ramen.
The Yellowtail Sushi was perfect in every sense: the precision of the cut, the generous portion size, the beautiful display, and of course, the amazing flavor.
Thank you for having us. We are sure we will be back soon!
We had made a reservation to sit at the counter and upon being seating the whole experience only went up and by the end of the night we both felt it was one of the better sushi meals in recent memory and compares very favorably to top notch sushi places likes Sushi Ota in San Diego, at least on food quality and interaction with the owner/chef.
We ordered ala carte from the menu with a few suggestions from the chef, everything tasted fresh and the rice was of the highest order. The chef said he uses 3 different vinegars to balance it out properly, and you could tell. He also had a special cured salmon which was delicious and something unique to Yamato the he created with a previous employee that I would highly recommend. I’ll let the pictures do the rest of the talking on the food.
Overall Yamato blew away our expectations and while the decor might be stuck in the 90’s, the prices are also from a few years ago which amounted to very reasonable check considering how much we ordered. If you’re in Tucson and want an authentic sushi meal this is the place and be sure to try to reserve to counter, along with asking for what the chef recommends for the evening.
They make the best katsudon or futumaki in Tucson and a lot more besides. I have not had everything on the menu, but what I have had I loved. It is a small facility, so you will find reservations necessary. I can’t say enough about Yamato.
The seating area is small, so reservations are recommended. The dining area is bright with a relaxed feel but you’ll be focused on the flavors too much to be overly critical of your surroundings.
The Chirashi is always made with a nice selection of fish. I highly recommend the cured salmon that the chef makes in-house.
We also ordered the Hamachi Kama during one visit, which was also excellent.