Kitty Arceneaux
I really wanted to enjoy my meal at Flyrite Chicken, but my experience fell short. I ordered the grilled chicken, and unfortunately it was quite dry, lacking the juiciness and flavor you’d expect.
Our friends also had an issue with their order. They paid extra for mac and cheese, but instead of receiving what they ordered, the employee tossed fries into their bag. They ended up having to request a refund, which added unnecessary frustration to what should’ve been a quick, smooth stop.
The airport can be hectic, so accuracy and care go a long way. I hope this location tightens up its quality and customer service because the potential is there, but the execution missed the mark during our visit.
… moreLisa Bohne
Ordered a cowboy and hot chicken changed nothing except for sauce, sandwich looked nothing like the picture shown. The fries were good.
… moreEvelyn Champion
Chicken sandwich was fast and super hot, with good seasoning. But the real star of this meal was the fries, HOT and yummy. I appreciate the plastic wrapped utensils.
… moreEd Chen
In Taiwan, where I grew up, the distinction between sandwiches and hamburgers is fairly straightforward. A “sandwich” typically refers to food enclosed between slices of toast or sandwich bread, and it’s often served hot, though cold versions—like egg salad or ham sandwiches—are also common. On the other hand, a “hamburger” is defined by its bun: round, soft, and slightly sweet, designed specifically to hold a meat patty, usually beef. The shape and texture of the bread play a key role in how these foods are categorized, and the presence of a grilled patty is what makes it a hamburger.
In the United States, the terminology shifts in subtle but telling ways. Here, the word “hamburger” almost always implies a beef patty nestled inside a hamburger bun. If the same bun is used but filled with something other than beef—say, chicken, fish, or vegetables—it’s often referred to as a “sandwich” instead. This can be surprising to someone from Taiwan, where the type of bread tends to define the category more than the filling. The American emphasis on the meat, particularly beef, as the defining feature of a hamburger adds an interesting layer to how food is culturally labeled and understood.
… moreLindsay J
Please don’t. Half the ingredients on my $19 dollar meal were left off, and the jalapeños looked like they were cut with safety scissors in kindergarten. They were literally thicker than the chicken. Forgot cheese, bacon and sauce.
… moreNatraj Patil
Ordered Grilled Chicken Sandwich and it was Raw.
When you are charging $13 for a chicken sandwich you should atleast make sure the food you are serving your customers is fully cooked.
Was really disappoint with overall experience including the way cashiers attitude towards me upon showing him the raw chicken.
… moreGraham
I ordered the cowboy meal, and it came with fries and a drink. It was almost $21. The second I took my credit card out of the machine, my food was ready which was suspiciously fast. I saw all fries bagged and sitting out…same with the chicken. Cold, chicken was dry, and the bun was cold and hard. The fries were seasoned well but not fresh. I would have waited 10 minutes for fresh chicken tbh. My advice, cook to order? Especially cause it wasn’t even busy. Very disappointing. I decided to ignore the bad reviews and give this place a chance.
… moreJammie Harrell
The worst quality chicken sandwich & fries that money can buy in Austin. The chicken patty is cold, stale, bland, dry & half the size when compared to the other chicken franchises. The fries offer little to no taste. The business offers no refills yet they find it acceptable to ask for a tip at the self serve kiosk. If you want a good fast food chicken sandwich go to Raising Canes or Chick Fila
… moreSteve Takata
Flyrite is an Austin chain of chicken sandwich shops. The chicken is good but many of the sandwiches that are spicy are too spicy for me so I stick with just the original chicken sandwich. But if you like spicy, I think the spicy ones would be good and certainly more flavorful.
… moreLucas Lee
Don’t eat here. Extremely dry chicken (how do you do that to fried chicken?) the bun was very stale and even crunchy in places. I got the hot honey chicken but there was more honey in the bottom of the box than on the chicken. The food is terrible, avoid. Wish I would have seen the reviews before I picked it… at least it’s expensive though
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