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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: 70 Old Benton Rd, Yazoo City, MS 39194
Phone: (662) 746-4811
Website: https://www.facebook.com/p/Ribeyes-Steak-House-100057280336499/
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Ribeye’s Steak House | Yazoo City MS – Facebook
Ribeye’s Steak House, Yazoo City. 3134 likes · 68 talking about this · 344 were here. Family-owned and rooted right here in Yazoo City, MS. We believe…
Ribeye’s | Visit Yazoo County, Mississippi
Ribeye’s Steaks and Seafood 70 Old Benton Rd. Yazoo City, MS 39194 662-746-4811 Like Ribeye’s on Facebook Ribeye’s Steakhouse in Yazoo City is a full …
Ribeye’s Steak House | Yazoo City MS – Facebook
Ribeye’s is open for Dine-in and carry-out for lunch from 11:00a.m.-2:00p.m Monday-Friday &Sunday Dinner from 5:00p.m.-9:00p.m. Monday-Thursday and 5:00p.m.-10: …
Reviews
Matthew
Ribeyes is the place for steak in and around Yazoo City!
Clean and comfortable restaurant that keeps going and going.
The main front door features the open pit where your steak is expertly cooked. Hand cut ribeyes and steaks. Seasoned with their secret mix, put in the open flame grill and ladled with the secret sauce! This is the way!!
The large bar to the left (.or east) is spacious, newly remodeled and a great place to people watch. There’s a stage and additional seating to the left of that.
Friendly service is featured.
Lots of choices as far as apps and sides. Typical entrees and a surprising drink menu.
The steaks are cooked to order and marinated/seasoned well. The open flame adds the char/crust that makes beef amazing!
Great French fries, fresh, cold salads, good potatoes, and surpassingly good flash fried Brussel sprouts.
An assortment of cheesecakes and a lava cake (but not made w real lava).
Never had a bad experience and will return again.
Cheat code is to get the Brussel sprouts as an appetizer!
… moreClean and comfortable restaurant that keeps going and going.
The main front door features the open pit where your steak is expertly cooked. Hand cut ribeyes and steaks. Seasoned with their secret mix, put in the open flame grill and ladled with the secret sauce! This is the way!!
The large bar to the left (.or east) is spacious, newly remodeled and a great place to people watch. There’s a stage and additional seating to the left of that.
Friendly service is featured.
Lots of choices as far as apps and sides. Typical entrees and a surprising drink menu.
The steaks are cooked to order and marinated/seasoned well. The open flame adds the char/crust that makes beef amazing!
Great French fries, fresh, cold salads, good potatoes, and surpassingly good flash fried Brussel sprouts.
An assortment of cheesecakes and a lava cake (but not made w real lava).
Never had a bad experience and will return again.
Cheat code is to get the Brussel sprouts as an appetizer!
Ron Heil
The place doesn’t look like much from the outside but the inside is decorated in a contemporary style that is very pleasing. Had 16 oz ribeye and it was cooked just to my satisfaction and was delicious.
… moreJulie Ray
i’m honestly disappointed. my significant other and i came for valentine’s day. we had reservations for 6 oclock and we didn’t even get our appetizer until 7. the waitress was nice but she did not seem to have a handle on the section she was working. you’d think that there would be better service considering it is valentine’s day. i mean what is really the point in making a reservation if you don’t even get drinks until 45 minutes after you’re seated. my green beans and baked potato were both cold. the bill came out to be 125 dollars. the food was okay but not worth 125 dollars. i heard great things about this restaurant but i would not recommend dining here.
… moreKhadija Rain
I only gave this place a 3 star because the waitress was the sweetest person I’ve ever met. Her name was Renee Edmonds and she was the best waitress. She’s great at her job. She deserves a raise. Just saying. My husband and I went there Saturday night 12/27/25 and they were super busy and short handed. Two people didn’t show up and Renee still busted her butt with a smile on her face. . So with that being said the food was awful. We didn’t mind the wait on our food but then it came out all wrong. My steak was no where near well done and not seasoned at all. My husband steak was more rare than medium well. Smh. We won’t be back.
… moreSybil Meadows
Where do I begin….
FOOD 10/10
ATMOSPHERE 10/10
SERVICE 20/10
Tiffany made us feel right at home….Drinks were PERFECT!!! God bless the Chef and Especially the Bartender (she’s a doll )
… moreFOOD 10/10
ATMOSPHERE 10/10
SERVICE 20/10
Tiffany made us feel right at home….Drinks were PERFECT!!! God bless the Chef and Especially the Bartender (she’s a doll )
LeeAnna McDaniel
We’ve been in town for several weeks on a job and Ribeyes was the first restaurant we tried. They were doing construction on the outside so we were a little confused on which door to enter. We went in the first door from the parking lot and kind of felt like we were slipping in the back door.
There was not hostess stand but we continued to see patrons come in thru that door so I guess it is the actual entrance. We walked into a banquet room that had a large party going on. We walked around the corner and the place was nearly empty and no one greeted us so we opted to just sit at the bar. It appeared there was a hostess stand across the room.
(Atmosphere would have been 5 stars if there hadn’t been confusion on where to go and sit)
The atmosphere was nice and felt a more bit upscale than i expected. There was candle light on the tables and live music (which was really good!)
The bartender (maybe the owner, too) was very friendly and attentive, even while training another bartender. We ordered fried mozzarella and cocktails. The cocktails were strong and tasty but the appetizer was disappointing; especially considering the atmosphere, menu, and prices. I describe food like that as “sysco” food…right out of the sysco freezer and onto my plate. Even the marinara sauce was a fast food plastic/peel back cup.
He ordered the ribeye and I ordered a salad. The salad was just ok. Nothing special and bottled dressing…Sysco, as well as the roll and potato.
It took a long time to finally get the steak meal to the table and then the server heard us talking about the steak being under cooked and took it back. After waiting again, it was decent but the preparation or cut of meat was nothing special that would warrant “market price”.
I felt like everything we had was unnecessarily overpriced. We travel/eat out a lot and don’t mind spending money for a fine dining experience and delicious dinner. That night our bill was over 120$ for one steak, a hard baked potatoes, an extra side salad, frozen cheese sticks, and a couple of single liquor cocktails each.
When dining in a restaurant with prices like this, I expect exceptional quality and flavor and it just wasn’t there.
Others that travel with our work crew dined on a separate occasion and had the same experience. It’s unfortunate because the potential for an amazing restaurant is there.
… moreThere was not hostess stand but we continued to see patrons come in thru that door so I guess it is the actual entrance. We walked into a banquet room that had a large party going on. We walked around the corner and the place was nearly empty and no one greeted us so we opted to just sit at the bar. It appeared there was a hostess stand across the room.
(Atmosphere would have been 5 stars if there hadn’t been confusion on where to go and sit)
The atmosphere was nice and felt a more bit upscale than i expected. There was candle light on the tables and live music (which was really good!)
The bartender (maybe the owner, too) was very friendly and attentive, even while training another bartender. We ordered fried mozzarella and cocktails. The cocktails were strong and tasty but the appetizer was disappointing; especially considering the atmosphere, menu, and prices. I describe food like that as “sysco” food…right out of the sysco freezer and onto my plate. Even the marinara sauce was a fast food plastic/peel back cup.
He ordered the ribeye and I ordered a salad. The salad was just ok. Nothing special and bottled dressing…Sysco, as well as the roll and potato.
It took a long time to finally get the steak meal to the table and then the server heard us talking about the steak being under cooked and took it back. After waiting again, it was decent but the preparation or cut of meat was nothing special that would warrant “market price”.
I felt like everything we had was unnecessarily overpriced. We travel/eat out a lot and don’t mind spending money for a fine dining experience and delicious dinner. That night our bill was over 120$ for one steak, a hard baked potatoes, an extra side salad, frozen cheese sticks, and a couple of single liquor cocktails each.
When dining in a restaurant with prices like this, I expect exceptional quality and flavor and it just wasn’t there.
Others that travel with our work crew dined on a separate occasion and had the same experience. It’s unfortunate because the potential for an amazing restaurant is there.
Kimberly Swanner
In town with work and it isn’t easy to find a good place in Yazoo City for a nice meal, but Ribeye’s does it. Had a great steak that was perfectly cooked. The atmosphere was relaxing and the service was excellent. Highly recommend!
… moreBob Buseck
Fantastic restaurant. Live music. The Ribeye I had was a 16oz perfectly cooked steak. The steak was so big, I could only eat half. However I did finish it offer later in the evening.
… moreBritten Eisenhut
This location was easy to locate and easy to find parking. When we arrived there was no one else there, and we were seated immediately. We ordered simple burgers and they were excellent. I would actually rate this establishment 4 1/2 stars, and the half star knockoff is simply because the waitress wasn’t very friendly.
… moreMike Prevost
Great half pound burger at a really reasonable price. Mandatory stop for me when I’m in the area.
… more