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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 222 W River Rd Suite G, Ripon, CA 95366
Phone: (209) 235-6233
Website: https://primosripon.com/
Menu Photos
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Reviews
Rosie Wilson
Love the atmosphere and the greeting as I walked into the restaurant.
Open air concept of the restaurant and patio area we’re nice.
The service was great and the waitress was very helpful regarding specials and favorite menu items.
… moreOpen air concept of the restaurant and patio area we’re nice.
The service was great and the waitress was very helpful regarding specials and favorite menu items.
Ginger Middleton
Our first time dining here and definitely will go back. I had the fried burrito and I could only eat half. Very good and loved the mix of the rice and black beans. I chose carne asada and the green sauce. My husband had the grande burrito and its huge!!! But he ate it all. Great atmosphere, excellent bar, I had the blackberry margarita and a 5 star on that.
… moreSalil
We had such a great dinner at Primos in Ripon! The burrito momia was loaded with flavor, the tacos mixtos were super tasty (recommend by our server), and the lettuce wraps were a nice fresh surprise. We couldn’t resist finishing with churros and fried ice cream — both were amazing!
The place has a really friendly vibe, and the staff made us feel right at home. Everything came out hot, fresh, and perfectly cooked. Definitely one of our new favorite spots in Ripon — we’ll be back for sure!
… moreThe place has a really friendly vibe, and the staff made us feel right at home. Everything came out hot, fresh, and perfectly cooked. Definitely one of our new favorite spots in Ripon — we’ll be back for sure!
Napkin Pie
First time. Service was amazing, staff were attentive and refilled all our drinks often. Place was clean and spacious. My only suggestion is maybe they can offer coasters for the drinks because the table would get a little wet but other than that.. food was fresh and hot. One of my favorite places now!
… moreLou Duzac
Excellent service and delicious plates. My daughter and I ordered pastor and fish tacos which came with beans in a fried tortilla cup along with Spanish rice. Each plate for $20. The margaritas are artisan presented and very good. My new favorite restaurant near Manteca.
… moreFrank Orozco
The queso fundido that we had as app just didn’t work as a dip for the chips. The steak was good. But cheese had some areas were it got burnt and others not so melted. Just hard to eat with out making a mess. The Molcajete we had with chicken and beef was good. She had the blackberry margaritas was on the wrong side. Needs to be served in a taller glass. Pricey for the size you get. I’d go back.
… moreWolffang
Worth every penny! Tostada salad el pastor was the bomb! You have to get the corn dip it was the best thing you’ll taste by far! So freakin good! I wish I lived closer cause I would be here every day! Ripon has one of the most best mexican places that outdo every Mexican place in every city around!
… moreDerrick Ian
I loved it, first i will say, I was raised on the border of the US and Mexico. I also lived in Central America for several years so I’m not an expert but I know what I like and this place, me gusta muy mucho! I had the Momia Burrito con carnitas. It was so good, the carnitas were cooked perfectly! For those who don’t know, carnitas are simular to an American pork loin, a slow cooked pork dish. When served in a burrito should be meaty, not dry and not super greasy, and definitely not soaked in mole, salsa Rojo, or grease. They should not soak through your tortilla. I only write this because someone said they were not good, and I disagree! Someone also said not authentic, based on what? Tourism? Guadalajara? Uncle Billy’s taco truck? There are several states in Mexico and every one has a different way of cooking, just like North Carolina BBQ vs Memphis Tennessee. Needless to say I loved the food. The bean dip cooked with grase tocino! Yum! was so good, so fresh as was all the food. I would go out of my way to eat here again. I don’t usually post pictures of the end of my food but I was so impressed with the quality I had to show that there was meat from start to finish! Please enjoy this restaurant as I did! Thank you primos! me gusta mucho! Oh, the mixed drinks are made fresh, not store bought mixers,#Mexicanmule!
… moreEllen M.
Had street tacos carnitas and chicken. Which came with Rice and black beans.
It was all delicious . Also had a Blackberry margaritas, which was amazing. Service was great, the atmosphere was nice. Lots of family’s, friends, and 2 big screens for sports attics. First time here. Was definitely worth trying out. I will definitely be coming back.
… moreIt was all delicious . Also had a Blackberry margaritas, which was amazing. Service was great, the atmosphere was nice. Lots of family’s, friends, and 2 big screens for sports attics. First time here. Was definitely worth trying out. I will definitely be coming back.
Sandra Krueger
Best Mexican food in the Ripon & Manteca area!! Great customer service. Our server was so kind and thoughtful. I’ve been here a few times now and will continue to come back!!
… more