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Located in Miami’s Wynwood district, PASTA is a modern Italian restaurant from acclaimed Peruvian chefs Juan Manuel Umbert and Janice Buraschi. Following their success in Lima, the husband-and-wife duo brings their unique culinary vision to the U.S., blending authentic Italian flavors with influences from their diverse backgrounds. An open kitchen highlights culinary artistry and transparency, presenting nearly a full menu made in house. The menu features classic Italian recipes with innovative twists, showcasing fresh, homemade pastas; as well as creative starters and heavenly desserts. Dishes are minimal in nature but highlight only the best ingredients and techniques. Guests can enjoy a full bar with classic Italian wines and cocktails.
Address and Contact Information
Address: 124 NW 28th St, Miami, FL 33127
Phone: (786) 558-4308
Website: https://pasta-restaurants.com/
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Reviews
Yuri
PASTA Wynwood serves homemade pasta at its best. The place has plenty of seating in a well-decorated room, with an open kitchen. Service is good and fast. Their menu is succinct but has an excellent array of pasta choices, with unique flavors. We had a beef tartare for starters – it tasted great. For main course, we went with the spaghetti pomodoro, the tagliatelle with 15-braised beef ragú, and the agnolotti with mushrooms. Everything tasted absolutely amazing, but the tagliatelle and the agnolotti are the best ones I’ve had in my life. Will definitely be coming back.
… moreJose Fernandez
Not bad, would not repeat. Starters were good. (Stracciatella and fried calamari) salad I have no idea thanks I pass. The pastas were really good dont get me wrong but first I order a coke (normal no zero or any other wierd variation) and they get mi a mini coke with no ice, the one that are like kids size. Finally the affogato, two huge scoops of gelato on the side, no good presentation. Just go eat pasta and leave.
PS: my wife loved the salad
… morePS: my wife loved the salad
Monse AB
We ordered the pasta with ragù and the pasta vongole — perfect! Absolutely delicious. The cheesecake was also amazing. I’ll definitely be coming back. The only downside is that it’s a bit pricey, and they automatically add 20% service, which I’m not a fan of.
… moreMel
We ordered several dishes — the Housemade Stracciatella with sourdough, Pici Cacio e Pepe, Spaghetti alle Vongole, and the Agnolotti di Funghi with 36-month Parmigiano Reggiano — and every single one was absolutely jaw-dropping. You can tell everything is made fresh and with real attention to detail. The flavors were rich, balanced, and comforting.
The Agnolotti di Funghi was my absolute favorite — the filling was silky and earthy, and the sauce with that aged Parmigiano was just perfection. We finished the night with their flan, which was insanely decadent — creamy, smooth, and the perfect sweet ending.
Our server, Clif, was phenomenal — warm, attentive, and genuinely cared about our experience. Service was beyond amazing. We basically left our plates spotless because the food was that good.
If you’re looking for a place in Miami that truly celebrates pasta, this is it. Can’t wait to come back. ✨
… moreThe Agnolotti di Funghi was my absolute favorite — the filling was silky and earthy, and the sauce with that aged Parmigiano was just perfection. We finished the night with their flan, which was insanely decadent — creamy, smooth, and the perfect sweet ending.
Our server, Clif, was phenomenal — warm, attentive, and genuinely cared about our experience. Service was beyond amazing. We basically left our plates spotless because the food was that good.
If you’re looking for a place in Miami that truly celebrates pasta, this is it. Can’t wait to come back. ✨
Kateryna Ulianina
I had an amazing experience! The service was outstanding — friendly, attentive, and welcoming. The food was absolutely delicious, perfectly cooked, and full of flavor. I also loved the variety of cocktails; they were creative and perfectly crafted. I can’t wait to come back and enjoy another fantastic meal. Highly recommend!
… moreÖzge Evlek
We had a great dining experience at this restaurant! The standout highlight was definitely the pasta — absolutely incredible. If you’re a pasta lover, this place won’t disappoint. I’d highly recommend coming here for the pasta — it’s well worth it. Just don’t set your expectations too high for the appetizers.
… moreLaurence Mercier-Lafond
I’m already counting down until my next visit to PASTA. Honestly, I could eat my way through the entire menu without hesitation. Our table decided to go all in and ordered every appetizer, and not a single one disappointed but the stracciatella, calamari, and maitake absolutely stood out as my personal favorites.
For the mains, we shared a few of their pastas along with the beef milanese, which was perfectly done and great for the table. You could taste how fresh the pastas were, an absolute game changer, exactly what you hope for at a place that takes pasta seriously.
Our waiter Cliff took fantastic care of us, making great recommendations and making sure everything flowed smoothly throughout the night.
Can’t wait to come back and work my way through even more of their pasta dishes! ✨
… moreFor the mains, we shared a few of their pastas along with the beef milanese, which was perfectly done and great for the table. You could taste how fresh the pastas were, an absolute game changer, exactly what you hope for at a place that takes pasta seriously.
Our waiter Cliff took fantastic care of us, making great recommendations and making sure everything flowed smoothly throughout the night.
Can’t wait to come back and work my way through even more of their pasta dishes! ✨
Oscar Oviedo
Seriously Blown Away by Pasta!
Okay, so I just had dinner at Pasta, and seriously, my mind is still blown. This wasn’t just a good meal; it was like, an experience. I’m still thinking about it!
First off, the star of the show, hands down, was the fresh pasta. Every single dish was just perfect. The pasta itself was cooked just right – that perfect bite, you know? And the ingredients? So on point, everything just tasted so balanced and amazing together. My taste buds were doing a happy dance with every single mouthful.
And it wasn’t just the incredible food. The service was awesome – super warm and friendly. From the moment we walked in, they made us feel totally at home. Plus, their recommendations, both from the servers and the chef, were spot-on. They really helped us pick out the best dishes and wines that went together perfectly. And speaking of wine, the wines by the glass were seriously good quality, and they had something that went with everything on the menu.
The vibe was also exactly what you want for a chill dinner. It was just the right atmosphere to relax and really enjoy the food without feeling rushed at all.
Honestly, Pasta has totally set a new standard for fresh pasta places. I’m telling everyone I know to go there – 100% recommend it! I’m already planning my next visit; I could go back a million times!
… moreOkay, so I just had dinner at Pasta, and seriously, my mind is still blown. This wasn’t just a good meal; it was like, an experience. I’m still thinking about it!
First off, the star of the show, hands down, was the fresh pasta. Every single dish was just perfect. The pasta itself was cooked just right – that perfect bite, you know? And the ingredients? So on point, everything just tasted so balanced and amazing together. My taste buds were doing a happy dance with every single mouthful.
And it wasn’t just the incredible food. The service was awesome – super warm and friendly. From the moment we walked in, they made us feel totally at home. Plus, their recommendations, both from the servers and the chef, were spot-on. They really helped us pick out the best dishes and wines that went together perfectly. And speaking of wine, the wines by the glass were seriously good quality, and they had something that went with everything on the menu.
The vibe was also exactly what you want for a chill dinner. It was just the right atmosphere to relax and really enjoy the food without feeling rushed at all.
Honestly, Pasta has totally set a new standard for fresh pasta places. I’m telling everyone I know to go there – 100% recommend it! I’m already planning my next visit; I could go back a million times!
Alejandra Fuentes
Karelyn took care of me and my friends all night! Such a sweetie. Honestly had flavors i had never tasted before. The Mitake mushrooms were fantastic as well as the corn filled pasta! So delicious! The Miami Spice menu is a MUST!!!!
… moreAlahia S
First time at Pasta and we were very happy! The service was friendly, and the restaurant was nicely decorated. Simple yet modern, with ambient lighting and an open kitchen/bar area.
We ordered through the Miami Spice menu. We got to try the Calamari Fritti which were delicious and crispy. The Tartar sauce was sooo good, very herby and fresh. The salad was well dressed and had a little spice to it. I don’t love the concept of the whole lettuce leave salad instead of it being chopped, i do see how it looks more aesthetic, it’s just a hassle to cut at the table and can be a little messy
We order the housemade stracciatella and sourdough form the regular menu and it was amazing. the bread was warm and toasted, perfect amount of ‘sour.’ The stracciatella was creamy and delicious, and the olive oil added a nice touch of bitterness.
For mains we ordered the fettuccini verdi and the corn cappellacci. The cappellacci were the best bite of the night. Sweet, creamy pillowy goodness bathed in brown butter and pecorino, which balanced out the dish by adding saltiness and richness.
Ended dinner with the chocolate gelato and the Panna cotta with burnt caramel. Both delicious in their own way, the gelato was creamy and not overly bitter. The panna cotta was creamy and tasty. I’m not a big fan of burnt caramel, but it was delicious nonetheless. Loved Pasta, can’t wait to be back and try more dishes!
… moreWe ordered through the Miami Spice menu. We got to try the Calamari Fritti which were delicious and crispy. The Tartar sauce was sooo good, very herby and fresh. The salad was well dressed and had a little spice to it. I don’t love the concept of the whole lettuce leave salad instead of it being chopped, i do see how it looks more aesthetic, it’s just a hassle to cut at the table and can be a little messy
We order the housemade stracciatella and sourdough form the regular menu and it was amazing. the bread was warm and toasted, perfect amount of ‘sour.’ The stracciatella was creamy and delicious, and the olive oil added a nice touch of bitterness.
For mains we ordered the fettuccini verdi and the corn cappellacci. The cappellacci were the best bite of the night. Sweet, creamy pillowy goodness bathed in brown butter and pecorino, which balanced out the dish by adding saltiness and richness.
Ended dinner with the chocolate gelato and the Panna cotta with burnt caramel. Both delicious in their own way, the gelato was creamy and not overly bitter. The panna cotta was creamy and tasty. I’m not a big fan of burnt caramel, but it was delicious nonetheless. Loved Pasta, can’t wait to be back and try more dishes!