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Address and Contact Information
Address: 48 Flowers Xrds Wy suite 101, Clayton, NC 27527
Phone: (919) 634-4291
Website: https://www.raramenus.com/
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Reviews
Sanaa
This place is great, music, vibes, and atmosphere is so inviting and cozy. I tried the Pineapple N Passion fruit tea with boba and it was delicious. I’ve never quite had a drink like that but I love experiencing new things and I’m glad I did! The server Kassandra is fabulous. She was so inviting and friendly. Kassandra thoroughly answered any questions I had and gave great recommendations!! She is the best and I will definitely be coming back for more. Thank you Raramen in Clayton!!
… moreKierstyn Myers
We walked into RaRamen and were seated by the window. The space is small, but it doesn’t feel cramped or uncomfortable.
We started with the butterfly potato shrimp, the braised pork bao, and the chashu bao. I’d skip the butterfly potato shrimp. It had an odd flavor, and the texture was off. I wouldn’t call it pleasant. My sister enjoyed her braised pork bao, but the chashu left me wanting more. The pork slice was paper-thin, and at over four dollars per bao, I expected something a bit more substantial.
I originally tried to order the omurice, but it turns out it’s only available on weekends. There was no note about that on the menu that I could find, which was frustrating.
I ended up with the black garlic ramen, and that turned out to be a winner. The broth was rich and full of garlicky depth, perfectly balanced without being overpowering. My sister had the ground pork chashu rice, and it was also fantastic. The house-made yum sauce really tied it all together.
Overall, I left with mixed feelings. The ramen and rice bowl were both excellent, but the appetizers and the lack of menu clarity brought the experience down. Considering how far I had to drive to get there, it might be a while before I make the trip again.
… moreWe started with the butterfly potato shrimp, the braised pork bao, and the chashu bao. I’d skip the butterfly potato shrimp. It had an odd flavor, and the texture was off. I wouldn’t call it pleasant. My sister enjoyed her braised pork bao, but the chashu left me wanting more. The pork slice was paper-thin, and at over four dollars per bao, I expected something a bit more substantial.
I originally tried to order the omurice, but it turns out it’s only available on weekends. There was no note about that on the menu that I could find, which was frustrating.
I ended up with the black garlic ramen, and that turned out to be a winner. The broth was rich and full of garlicky depth, perfectly balanced without being overpowering. My sister had the ground pork chashu rice, and it was also fantastic. The house-made yum sauce really tied it all together.
Overall, I left with mixed feelings. The ramen and rice bowl were both excellent, but the appetizers and the lack of menu clarity brought the experience down. Considering how far I had to drive to get there, it might be a while before I make the trip again.
Frankie
RãRamen & Bubble Tea is a vibrant gem that effortlessly blends sophistication with warmth, offering an unforgettable dining experience that appeals to both seasoned foodies and curious newcomers. From the moment you step through the doors, the ambiance captivates. The interior is a masterful fusion of modern elegance and cozy charm—think sleek wooden accents, soft ambient lighting, and delicate touches of Japanese-inspired art that create an atmosphere both inviting and refined. The space feels like a sanctuary where time slows down, allowing you to savor every moment, whether you’re a young professional seeking a trendy spot or a discerning diner in search of culinary excellence.The menu at RãRamen & Bubble Tea is a love letter to Japanese cuisine, with a focus on ramen and bubble tea that is nothing short of exquisite. Each dish is crafted with precision, showcasing a deep respect for tradition while embracing innovative flourishes that elevate the flavors to new heights. The staff, ever attentive and brimming with enthusiasm, are the heart of the experience. Their knowledge of the menu is impeccable, and they take genuine delight in guiding diners through the intricate profiles of each dish, explaining ingredients, flavor pairings, and preparation techniques with a warmth that makes you feel like a cherished guest.
Let’s begin with the miso ramen soup, a bowl that is as much a work of art as it is a culinary triumph. The broth, a rich and velvety blend of white miso, is both umami-packed and perfectly balanced, with a subtle sweetness that lingers on the palate. The noodles, house-made and cooked to a flawless al dente, provide the ideal texture—springy yet tender, soaking up the broth’s complex flavors without losing their integrity. Topped with a vibrant medley of fresh scallions, nori, and a perfectly jammy soft-boiled egg, each spoonful is a harmonious symphony of savory, creamy, and earthy notes. The addition of tender pork chashu adds a melt-in-your-mouth decadence, making this bowl a must-try for ramen aficionados and newcomers alike.Equally impressive is the chicken ramen soup, a lighter yet equally captivating offering. The broth, simmered to golden perfection, is a delicate balance of chicken essence and aromatic herbs, with a clarity that speaks to the kitchen’s dedication to quality. It’s comforting yet refined, with a subtle depth that unfolds with each sip. The noodles here are just as impeccable, paired with succulent slices of grilled chicken that carry a hint of smokiness, elevating the dish to something truly special. Fresh shiitake mushrooms and a sprinkle of black pepper add a layer of sophistication, making this bowl a standout for those seeking a lighter, yet deeply satisfying, ramen experience.
But the true star of my visit—and my personal favorite—was the takoyaki. These golden orbs of perfection are a testament to the kitchen’s skill and creativity. Each bite-sized ball is crisp on the outside, yielding to a warm, creamy interior that bursts with the briny, oceanic flavor of tender octopus. Drizzled with a delicate balance of tangy takoyaki sauce and a touch of Japanese mayo, they’re finished with a flourish of bonito flakes that dance enticingly atop the dish. The interplay of textures—crisp, creamy, and chewy—combined with the umami-rich flavor profile, makes these takoyaki an absolute delight. They’re the kind of dish that sparks conversation, whether you’re sharing them with friends or savoring them solo while marveling at their artistry.
10 out of 10 experience.
… moreLet’s begin with the miso ramen soup, a bowl that is as much a work of art as it is a culinary triumph. The broth, a rich and velvety blend of white miso, is both umami-packed and perfectly balanced, with a subtle sweetness that lingers on the palate. The noodles, house-made and cooked to a flawless al dente, provide the ideal texture—springy yet tender, soaking up the broth’s complex flavors without losing their integrity. Topped with a vibrant medley of fresh scallions, nori, and a perfectly jammy soft-boiled egg, each spoonful is a harmonious symphony of savory, creamy, and earthy notes. The addition of tender pork chashu adds a melt-in-your-mouth decadence, making this bowl a must-try for ramen aficionados and newcomers alike.Equally impressive is the chicken ramen soup, a lighter yet equally captivating offering. The broth, simmered to golden perfection, is a delicate balance of chicken essence and aromatic herbs, with a clarity that speaks to the kitchen’s dedication to quality. It’s comforting yet refined, with a subtle depth that unfolds with each sip. The noodles here are just as impeccable, paired with succulent slices of grilled chicken that carry a hint of smokiness, elevating the dish to something truly special. Fresh shiitake mushrooms and a sprinkle of black pepper add a layer of sophistication, making this bowl a standout for those seeking a lighter, yet deeply satisfying, ramen experience.
But the true star of my visit—and my personal favorite—was the takoyaki. These golden orbs of perfection are a testament to the kitchen’s skill and creativity. Each bite-sized ball is crisp on the outside, yielding to a warm, creamy interior that bursts with the briny, oceanic flavor of tender octopus. Drizzled with a delicate balance of tangy takoyaki sauce and a touch of Japanese mayo, they’re finished with a flourish of bonito flakes that dance enticingly atop the dish. The interplay of textures—crisp, creamy, and chewy—combined with the umami-rich flavor profile, makes these takoyaki an absolute delight. They’re the kind of dish that sparks conversation, whether you’re sharing them with friends or savoring them solo while marveling at their artistry.
10 out of 10 experience.
Ting Beverly
Hailey seated us immediately, provided us with menus and gave us a nice, clean booth. She came back at an appropriate time after we reviewed the menu. She diligently took our order and kindly made some suggestions upon our request. We ordered the tonkatsu ramen, miso ramen and chicken katsu rice with the brown sugar bubble milk tea, taro milk tea and Thai milk tea.
Honestly, for the price of the bubble tea, it is too watered down. It needs more flavor mix and milk. The bubbles were overcooked, so it lost its bouncy chewiness. Side note, there should be an asterisk denoting the additional charge of $0.75 for boba on all drinks other than the brown sugar bubble milk tea. I thought for $6.75 the drinks would come with boba. If you do want to try a drink, of the three, the brown sugar bubble milk tea was the better one. The bigger letdowns were the ramen. The portions were small for what they charged. The noodles were a bit overcooked and lacked the chewy nature of ramen. What’s more, the use of poor quality canned bamboo made the tonkatsu ramen extremely fishy. The broth in both ramen bowls significantly lacked flavor. The bean sprouts tasted like they were unwashed. The chicken katsu was meant for a 4-yo, so we confirmed whether it was spicy. It is mildly spicy, but the peppery curry was unfortunately too spicy for my 4-yo. The fried rice that came with the chicken katsu tasted like unflavored cheap, fast food takeout.
RãRamen, please ask your chef to work on the flavor profile of the menu. I understand that times are difficult and everything is expensive, but I don’t mind paying more for quality food and taste! The service is spectacular here and the ambiance is superb. Would love to have this ramen establishment remain for years to come. We’re praying there are better updates in the reviews to come. Would love to give this establishment another try.
… moreHonestly, for the price of the bubble tea, it is too watered down. It needs more flavor mix and milk. The bubbles were overcooked, so it lost its bouncy chewiness. Side note, there should be an asterisk denoting the additional charge of $0.75 for boba on all drinks other than the brown sugar bubble milk tea. I thought for $6.75 the drinks would come with boba. If you do want to try a drink, of the three, the brown sugar bubble milk tea was the better one. The bigger letdowns were the ramen. The portions were small for what they charged. The noodles were a bit overcooked and lacked the chewy nature of ramen. What’s more, the use of poor quality canned bamboo made the tonkatsu ramen extremely fishy. The broth in both ramen bowls significantly lacked flavor. The bean sprouts tasted like they were unwashed. The chicken katsu was meant for a 4-yo, so we confirmed whether it was spicy. It is mildly spicy, but the peppery curry was unfortunately too spicy for my 4-yo. The fried rice that came with the chicken katsu tasted like unflavored cheap, fast food takeout.
RãRamen, please ask your chef to work on the flavor profile of the menu. I understand that times are difficult and everything is expensive, but I don’t mind paying more for quality food and taste! The service is spectacular here and the ambiance is superb. Would love to have this ramen establishment remain for years to come. We’re praying there are better updates in the reviews to come. Would love to give this establishment another try.
McKayla Johnson
This place was awesome! The music choices they play were amazing. A few comments below was a comment from Beth, you can see it if you press press newest. It’ll be somewhere under mine. I was there whenever that went down and she brought no kids, and the music that was playing was panic at the disco. In fact, after, the song the server played was a song from Sean Paul. The staff was amazing as well. No complaints chefs kiss. I’ve been multiple times and every time the staff were amazing. Some of the friendliest you’ve ever met. Food was good as well. Please don’t try to lie on these nice people! They are all amazing!
… moreJoey Swanger
I LOVE Ramen. I was the General Manager of a Ramen restaurant in Idaho before I moved back home here to NC. I’ve been craving it really badly for over a month now and was recommended this restaurant by my mom who just happened to see it while shopping at Harris Teeter.
My wife got the Black Garlic Ramen and I got the Spicy Miso Ramen. My food allergies were taken into careful consideration, and substitutions were made without any issues at all.
The food was made to order, and it was WORTH THE WAIT. The noodles? Perfectly chewy and soft and served in generously dense portions. The broth? Rich, deep and flavorful, and bold. The Shoyu eggs? Perfectly jammy, warm, and full of flavor. The chashu pork? Tender, flavorful, and juicy. The rest of the toppings were perfectly portioned as well and were plated beautifully.
We ended with a small plate of vanilla mochi, and were extremely satisfied.
We will 100% be back again!
… moreMy wife got the Black Garlic Ramen and I got the Spicy Miso Ramen. My food allergies were taken into careful consideration, and substitutions were made without any issues at all.
The food was made to order, and it was WORTH THE WAIT. The noodles? Perfectly chewy and soft and served in generously dense portions. The broth? Rich, deep and flavorful, and bold. The Shoyu eggs? Perfectly jammy, warm, and full of flavor. The chashu pork? Tender, flavorful, and juicy. The rest of the toppings were perfectly portioned as well and were plated beautifully.
We ended with a small plate of vanilla mochi, and were extremely satisfied.
We will 100% be back again!
Kat R
We had a wonderful experience! My son absolutely loves ramen, so this was our first time in. The food was amazing. Our server was great and the host was super sweet. Everyone was sweet and we will definitely be back again!
I got the black garlic ramen, would do it again.
My husband got the spicy miso ramen, he recommended this to anyone who enjoys spicy, but it could’ve been spicier.
My son got the kids chicken ramen. He loved it so much he had leftovers the next day.
… moreI got the black garlic ramen, would do it again.
My husband got the spicy miso ramen, he recommended this to anyone who enjoys spicy, but it could’ve been spicier.
My son got the kids chicken ramen. He loved it so much he had leftovers the next day.
Traci Reynolds
Airy atmosphere, friendly staff, fresh and light menu. Classic Japanese! We got Bao buns, agedashi tofu, chicken katsu, spicy miso ramen and a kids ramen. Everything came out hot, perfectly cooked, and pleasantly plated. This was such a nice experience with my two young sons. I especially like the agedashi tofu, not something you see often!
… moreRomeo Papa
Ramen was decent to good. The shrimp tempura tastes like the ones from Costco. The takoyaki was good but might be frozen too. We’ve been to Japan twice in the last 2 years so maybe my standards are higher. I would go to Raleigh or Cary for something better.
… moreJake Eskew
Second time here and the food was great again. Whatever the criteria for ‘regulars’ is, we are bound to meet that eventually.
For appetizers, we did [our] standard fried gyoza (pictured) and some chicken skewers. The kids ate all the chicken skewers and asked for more! They were very good.
We had the Chicken Katsu/White Rice (pictured), Curry Ramen (pictured), and kids Ramen x2 for the meals. All great and very flavorful. Katsu is a rare find around Raleigh.
… moreFor appetizers, we did [our] standard fried gyoza (pictured) and some chicken skewers. The kids ate all the chicken skewers and asked for more! They were very good.
We had the Chicken Katsu/White Rice (pictured), Curry Ramen (pictured), and kids Ramen x2 for the meals. All great and very flavorful. Katsu is a rare find around Raleigh.