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Sweetgreen in San Antonio, serves fresh salads, warm bowls, and hearty plates crafted from real, seasonal ingredients. Every dish reflects our belief that fast food can be healthy, sustainable, and made from scratch. We’re building healthier communities by connecting people to real food that’s delicious, convenient, and good for the planet.
Locavore-friendly counter-serve chain specializing in organic salads & bowls.
Address and Contact Information
Address: 340 E Basse Rd Suite 101, San Antonio, TX 78209
Phone: (726) 600-8391
Website: https://www.sweetgreen.com/locations/quarry-village
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Order and Reservations
Order: Order online
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Reviews
obesitaful
No thank you !!! $ 15 for a lack luster salad bowl with no protein and a soggy piece of bread ? !!!
I chose the option of “ build your own bowl “ and I guess I have no talent because I ended up with a pile of expensive garbage.
The guy charged me for all the premium ingredients like Parmesan cheese and mushrooms; yet, neglected to tell me that I could still pick 2 more regular ingredients- toppings.
He didn’t toss the salad. Please see pictures. Instead, he just piled everything on top of each other.
The place is clean and they do offer free water and they didn’t ask for a tip which is surprising and refreshing but I’m never coming back.
I eat salads all the time and this has been one of the worst I’ve ever had.
… moreI chose the option of “ build your own bowl “ and I guess I have no talent because I ended up with a pile of expensive garbage.
The guy charged me for all the premium ingredients like Parmesan cheese and mushrooms; yet, neglected to tell me that I could still pick 2 more regular ingredients- toppings.
He didn’t toss the salad. Please see pictures. Instead, he just piled everything on top of each other.
The place is clean and they do offer free water and they didn’t ask for a tip which is surprising and refreshing but I’m never coming back.
I eat salads all the time and this has been one of the worst I’ve ever had.
Darrin Tinajero
A great place to eat healthy. My wife and I came back to back days to find the right bowl for me and it was delicious on both days. Highly recommend for this looking for a better version of chipotle. Everything is truly fresh, and you can literally see the ingredients in the back of the restaurant.
… moreKayra Zamora
If you want a healthier, cleaner and fresher version of Chipotle, this is the place. It’s a bit on the pricey side, I’m not going to lie but you are definitely getting your money’s worth. I consistently order the Chicken Avocado Ranch bowl and it is so filling and delicious. You can just taste the fresh ingredients and the quality behind your meal.
I recently convinced my husband to join me and he is your typical protein loving man and even he was sold. He orders a custom bowl with white rice, blue cheese, steak and green goddess dressing.
… moreI recently convinced my husband to join me and he is your typical protein loving man and even he was sold. He orders a custom bowl with white rice, blue cheese, steak and green goddess dressing.
Regina Sue Guevara
Always satisfied. They have their summer menu options through end of August. I chose to stick with my favorite, the harvest bowl. The goat cheese and warm sweet potatoes are perfect for today’s cooler climate due to a little rain storm. Had me thinking of the fall vibes just around the corner. The restaurant is always bright and clean with plenty of space to eat with friends. If you have not tried Sweetgreen, you are missing out. All the menu options are worth trying at least twice .
… moreDanelle Jackson
I went here with my sister and brother-in-law the staff was very courteous. They helped me out since it was my first time being there. The food was absolutely delicious.
… moreKrista L
I have very mixed feelings about Sweetgreen. I usually order through DoorDash, and while it’s not terrible, there are definitely some things that bug me.
The biggest ick: the temperature mix. I do a custom bowl that has hot and cold components that just don’t vibe together. I end up microwaving the whole thing so it’s all hot, which kind of defeats the point. I wish everything was served warm to begin with.
Also, yeah—I’ve heard people complain about the portion sizes. I just double up on everything to avoid that disappointment, less options but more satisfying. Also, the sweet potatoes I got today are definitely overcooked and burnt.
Overall: decent food, but inconsistent in experience. Not a go-to, but not a never-again either. 3.5 stars
… moreThe biggest ick: the temperature mix. I do a custom bowl that has hot and cold components that just don’t vibe together. I end up microwaving the whole thing so it’s all hot, which kind of defeats the point. I wish everything was served warm to begin with.
Also, yeah—I’ve heard people complain about the portion sizes. I just double up on everything to avoid that disappointment, less options but more satisfying. Also, the sweet potatoes I got today are definitely overcooked and burnt.
Overall: decent food, but inconsistent in experience. Not a go-to, but not a never-again either. 3.5 stars
Carolyn Taylor
First time eating at Sweetgreen. Excellent food and drinks. Fresh and delish! Servers helpful and knowledgeable about vegetarian and vegan options. My husband and I are in healthcare and are also musicians. We love the music selections. Also, we will be recommending Sweetgreen to our clients and patients. This place will be part of our regular dining out routine!
… moreMichael Dobbins
Incredible service and amazing food! Try the Chicken Pesto Parm or the Chicken Avocado Ranch. They’re outstanding! That said, I’ve never had anything there I didn’t like. The lovely staff member that made us food today was facing a big line and did it all with a smile. Shoutout to that young lady for her professionalism and dedication for service.
… moreEmry B.
I used to genuinely enjoy dining at this restaurant. They were once known for their reliable quality and consistent dishes — it felt like a dependable neighborhood gem. Unfortunately, things have taken a disappointing turn recently.
The most glaring issue is the inconsistency in portion sizes. One day you might receive a generous, satisfying plate; the next, you’re left wondering if you accidentally ordered from the kids’ menu. It’s frustrating and frankly unacceptable, especially when prices remain unchanged.
Another major concern is that the ingredients often don’t match what’s listed on the menu. When you order a dish expecting certain flavors and textures, and instead receive something entirely different, it’s not only misleading but also diminishes trust.
Equally troubling is the staff’s demeanor. They seem disengaged and indifferent, as though they’d rather be anywhere else. Hospitality is about making guests feel welcome and valued — here, you feel like an inconvenience rather than a guest.
Here is proof that I actually was there — I always believe in giving fair, firsthand feedback rather than baseless criticism.
Given these ongoing issues, I have decided not to return for at least the next six months. And honestly, if they don’t address these problems, I wouldn’t be surprised if they end up closing their doors altogether.
It’s truly unfortunate to see a once-great restaurant lose its way. I sincerely hope they can find their footing again, but until then, I cannot recommend dining here.
… moreThe most glaring issue is the inconsistency in portion sizes. One day you might receive a generous, satisfying plate; the next, you’re left wondering if you accidentally ordered from the kids’ menu. It’s frustrating and frankly unacceptable, especially when prices remain unchanged.
Another major concern is that the ingredients often don’t match what’s listed on the menu. When you order a dish expecting certain flavors and textures, and instead receive something entirely different, it’s not only misleading but also diminishes trust.
Equally troubling is the staff’s demeanor. They seem disengaged and indifferent, as though they’d rather be anywhere else. Hospitality is about making guests feel welcome and valued — here, you feel like an inconvenience rather than a guest.
Here is proof that I actually was there — I always believe in giving fair, firsthand feedback rather than baseless criticism.
Given these ongoing issues, I have decided not to return for at least the next six months. And honestly, if they don’t address these problems, I wouldn’t be surprised if they end up closing their doors altogether.
It’s truly unfortunate to see a once-great restaurant lose its way. I sincerely hope they can find their footing again, but until then, I cannot recommend dining here.
Athena Ayala
I went in with some of my friends the other day and Luis helped us out and gave us really good suggestions and I took his advice and ordered the hot honey chicken in my salad and it was delicious. I also tried the warm sweet potatoes and they were the best ever!!!!! I will definitely be back again soon not only for the food but for the amazing customer service from Luis.
… more