Hours
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–5 PM |
| Monday | 8 AM–5 PM |
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–5 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
Address and Contact Information
Address: 10429 Venice Blvd., Los Angeles, CA 90034
Phone: (424) 298-8035
Website: http://almaoaxaquena.com/
Menu Photos
Photo Gallery
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Reviews
By far, this is the best mole I had. Black mole was delicious. Just enough sweetness and spice. Perfect.
Portion and price are very decent.
It takes a while to get food but it’s well worth it. You know it’s fresh.
Small location and there is parking.
Next time, I’ll try other dishes. Saw some clients eat amd they looks amazing
Seeing stacks of tlayuda tortilla for sale in the front as soon as we walked in pretty much said everything I needed to know how legit it’d be.
It’s not a tourist trap, they’re not selling their mole by the jar, not a factory. Just really, really great food and hospitality. Thank you!!
Holy Mole! I get overly excited when I find a restaurant that feels like home and it’s not even my culture. Let’s begin!
1. Service- almost flawlessly attended to and the best part is the waitress spoke only Spanish to me. I loved that. Authentic and it usually means im getting local loved food. Plus the cooks and servers were so very nice.
2. Menu – often when gazing at a Mexican or Oaxacan menu, im left leaning toward what I know. Enchiladas, tacos and burritos. Very lazy of me. But this place had a nice selection of both items I know and those I don’t. I chose the Mole dish.
Meat and sauces were prime time.i cleaned that plate like a pro.
3. It’s a small place and somewhat new, but no doubt this is the kind of Oaxaca restaurant you shouldn’t drive by or live near without trying. I give this a 5 star rating because if the flavor of the dishes I got. Oh I had a mean burrito too.
Finally, look you can scavenge around LA for a delicious mom and pop shop, or just head here to be reminded what flavor really is.
Bravo chef!