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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 2400 Harrison St, San Francisco, CA 94110
Website: http://www.mijotesf.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
mijoté
mijoté is a restaurant in san francisco’s mission district. our menu is grounded in french technique and guided by ingredients from local farmers and producers.
Mijoté Is a San Francisco Sleeper Hit Hiding in Plain Sight – Resy Blog
This intimate new wave bistro set in the heart of the Mission District originally opened in April 2022 on 20th Street, right across the street from pasta …
Mijoté – San Francisco – a MICHELIN Guide Restaurant
Mijoté – a restaurant in the 2025 MICHELIN Guide USA. The MICHELIN inspectors … Mijoté. 2400 Harrison St., San Francisco, CA, 94110, USA. $$$$ · French …
Reviews
Jamie Li
Finally got to try out this restaurant I had been eyeing for so long, and had a great experience. The set menu was very filling. I added the pate because i really wanted to try it, but did not realize the size of it. In retrospect, I would not have gotten it as I was absolutely stuffed by the last dish.
To drink, I started with their sparkling option (pictured below) which I loved. Also added a red later on in the meal (pictured) which was also nice. My favorite dish was their mackerel, which was constructed with such detail and I could see the chef working in front of me which was cool. Their dessert was also a light perfect end to their otherwise hearty meal. Can’t wait to come again once their seasonal menu changes!
… moreTo drink, I started with their sparkling option (pictured below) which I loved. Also added a red later on in the meal (pictured) which was also nice. My favorite dish was their mackerel, which was constructed with such detail and I could see the chef working in front of me which was cool. Their dessert was also a light perfect end to their otherwise hearty meal. Can’t wait to come again once their seasonal menu changes!
N K
Truly enjoyed our dinner here. We ordered one additional dish alongside the fixed course, and every single plate was delicious and beautifully presented. I especially loved the variety of ingredients—particularly the vegetables, many of which were new to me and incredibly fresh. The flavors, atmosphere, and service were all excellent, and the price was very reasonable for the quality offered. Highly recommend!
… moreAndreas Fichter
Fantastic four-course dinner with truly outstanding service and a great atmosphere. The flavor combinations were unique, and every dish was thoughtfully and skillfully executed. If you can, grab a seat at the bar. It is a treat to watch the chefs plate each course. Highly recommend.
… moreLei X
The seat was a little small, and we seated in a corner bar table. The appetizer was really good, and you can see they cook in font of you. My main’s steak was a bit under cook, I don’t think it is the color of a perfect medium rare. The restaurant was kind of full, and you can see all the cook are in a rush making all the dishes. Our addon duck confit was really good, the skin was very crispy and not greasy. The price was quite reasonable for the experience. I kind of feel there are a few apprentices in the place as occasionally seeing the chef correct the at some details during cooking.
… moreMoorissa Tjokro
Came here in November 2025 and will definitely come back! 4.5 for food because i don’t really eat rare meat and their steak was cooked more on the rare end, and we didn’t get asked on options.
Otherwise, each bite here was just at a different level of amazing experience compared to most french fusion places in the city. Couldn’t ask for better service and ambience. And as of food, below are my faves ( a must if you could! )
crispy head cheese 4.5/5 – on the saltier side, the beet companies the cheesy pastry perfectly, the texture inside is very fatty and maybe a little too (fat) juicy. two bites were tbh more than enough for me. and don’t expect cheese in it!!
halibut, fennel, granny smith apple 5/5 – the lemongrass sauce was def cherry on top. the crunchiness of fennel and green apple combined with smooth, (non-smelly) fish with perfect chewiness were so good !!!
scallop, brussel sprouts, smoked butter 5/5 – perfectly seasoned, scallops were seared to perfection that it tasted smokey, and had hidden (gem) nuts underneath
… moreOtherwise, each bite here was just at a different level of amazing experience compared to most french fusion places in the city. Couldn’t ask for better service and ambience. And as of food, below are my faves ( a must if you could! )
crispy head cheese 4.5/5 – on the saltier side, the beet companies the cheesy pastry perfectly, the texture inside is very fatty and maybe a little too (fat) juicy. two bites were tbh more than enough for me. and don’t expect cheese in it!!
halibut, fennel, granny smith apple 5/5 – the lemongrass sauce was def cherry on top. the crunchiness of fennel and green apple combined with smooth, (non-smelly) fish with perfect chewiness were so good !!!
scallop, brussel sprouts, smoked butter 5/5 – perfectly seasoned, scallops were seared to perfection that it tasted smokey, and had hidden (gem) nuts underneath
Elena Choo
Food was great and ingredients were very fresh. Lamb was not gamey and the monkfish was extremely delicious. The bread was slightly burnt though but it was still tasty once we removed the burnt crusts.
… moreLexi Weidman
Absolutely one of my favorite restaurants for a fancy date night or a celebratory dinner! The chef & team create a delectable tasting menu each time, putting emphasis on each ingredient & developing cohesion between each flavor.
I cannot wait to be able to go here again!
… moreI cannot wait to be able to go here again!
Erik Perez
The food itself was good, but the pacing and service issues overshadowed the entire experience. It took approximately 75 minutes to receive our second course, during which time multiple tables that arrived 20–30 minutes after us had already caught up to our table.
After waiting for an extended period with no check-ins, we eventually asked for the check because of the delay. At that point, we were told that the issue was that we weren’t “used to the pacing,” which felt dismissive and inaccurate. I’m very familiar with long-format and Michelin-level dining, and this was not intentional pacing—it was a breakdown in service and communication.
When I specifically noted that it had been 75 minutes between courses, the explanation shifted to the food being prepared “in batches,” which may describe the kitchen process but doesn’t excuse the guest experience—especially at $100 per person. Proper pacing is part of the service, regardless of how the food is produced.
When we asked to leave, the meal was comped. While that gesture was appreciated, it wasn’t what we were looking for. I would have been happy to pay; the issue was the time and lack of attention, not the cost. Given how infrequently staff checked in, it’s hard to know how much longer we would have waited had we not spoken up.
Additionally, seeing staff socializing, taking photos with friends, and drinking during service felt unprofessional given the price point.
Good food alone doesn’t justify a nearly three-hour meal with this level of service inconsistency. I wanted to love this place, but the experience didn’t match the expectations set by the pricing.
… moreAfter waiting for an extended period with no check-ins, we eventually asked for the check because of the delay. At that point, we were told that the issue was that we weren’t “used to the pacing,” which felt dismissive and inaccurate. I’m very familiar with long-format and Michelin-level dining, and this was not intentional pacing—it was a breakdown in service and communication.
When I specifically noted that it had been 75 minutes between courses, the explanation shifted to the food being prepared “in batches,” which may describe the kitchen process but doesn’t excuse the guest experience—especially at $100 per person. Proper pacing is part of the service, regardless of how the food is produced.
When we asked to leave, the meal was comped. While that gesture was appreciated, it wasn’t what we were looking for. I would have been happy to pay; the issue was the time and lack of attention, not the cost. Given how infrequently staff checked in, it’s hard to know how much longer we would have waited had we not spoken up.
Additionally, seeing staff socializing, taking photos with friends, and drinking during service felt unprofessional given the price point.
Good food alone doesn’t justify a nearly three-hour meal with this level of service inconsistency. I wanted to love this place, but the experience didn’t match the expectations set by the pricing.
Tony Chan
The food was great. Service was excellent. The server realize I am left handed and place the utensils on the left side. Great attention to detail!
… moreOlivia Harmon
Super unique dining experience at Mijoté. The menu is adventurous and delicious. The setting is cozy and all the servers are super friendly. Great selection of natural wines.
… more