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Chef Elia is literally a rockstar in the chefs world: – 1st student to ever complete all 34 certifications from L’Ecole Lenôtre, the most prestigious culinary school in the world. – 1st female sous-chef for the most prestigious chef in the world: Joël Robuchon, owner of the largest number of stars for the Michelin Guide (31!). – Opened L’atelier De Joel Robuchon and The Mansion Kitchen at MGM Grand – Finalist of the second season of the TV show TOP CHEF. And she got awarded the internationally recognized Universal Excellency Award for achievement in culinary arts. So when you visit Boom Bang, you’ll experience Sole Meuniere with Robuchon Style Potato purée, Duck Confit, Connecticut style pizza, Corn Dogs (best batter ever!) and more.
Address and Contact Information
Address: 75 S Valle Verde Dr Suite 160, Henderson, NV 89012
Phone: (702) 478-6200
Website: http://boombang.restaurant/
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Order and Reservations
Reservations: opentable.com
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Boom Bang Fine Foods & Cocktails
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Boom Bang Fine Foods and Cocktails (@boombangfinefoods)
4.7K+ followers · 578 posts · Happy Hour: Tues, Wed, Thurs 4-6pm,Fri-Sat 11:30-6pm Dinner: Tues,Wed,Thurs 5-9pm Dinner: Fri, Sat 5-10pm Lunch: Fri-Sat …
Boom Bang Fine Foods & Cocktails | Henderson NV – Facebook
Boom Bang Fine Foods & Cocktails, Henderson. 1048 likes · 4 talking about this · 1915 were here. Happy Hour: Mon, Wed, Thurs, Fri 4-6pm Dinner: 5-10pm,…
Reviews
Joyce Crowder
We LOVE this little gem in Henderson. Five star food and five star service! Skylar at the bar is an artist and Chef Elia is so sweet and kind to fan girls:) ❤️ one of the best experiences we have had since moving here over a year ago.
… moreLyda Ngin
It was a nice place to hang. They have lot of signature cocktails which I like. I’m not sure about the wine by glasses as they are quite expensive to me. Good was decent.
… moreMonZterella Lee
Made a quick stop before dinner and was so glad to see a Bramble on the menu – my all-time favorite cocktail! Even better, I paired it with their cheese pizza, and it was spot on. Great vibe, great drinks, and a perfect little treat before the night!
… moreSalim Z.
Absolutely phenomenal experience from start to finish. ⭐ ️ The food was impeccable and every dish was executed beautifully. Our server Andrew was amazing; friendly, attentive, knowledgeable, and made the whole evening feel effortless and enjoyable
Chef Elia Aboumrad is truly incredible ✨ Her food speaks for itself ; creative, refined, and full of flavor. We had the tuna tartare, steak, sole meunière, salmon, pear, and a dozen oysters , everything was outstanding.
Dessert was just as impressive: lemon tart and macadamia date pavlova were delicious The wine menu is excellent, and we enjoyed both red and white wines that paired perfectly
One of the best dining experiences we’ve had in a long time. We’ll definitely be back and highly recommend this place to anyone looking for an amazing meal. ⭐⭐⭐⭐⭐
… moreChef Elia Aboumrad is truly incredible ✨ Her food speaks for itself ; creative, refined, and full of flavor. We had the tuna tartare, steak, sole meunière, salmon, pear, and a dozen oysters , everything was outstanding.
Dessert was just as impressive: lemon tart and macadamia date pavlova were delicious The wine menu is excellent, and we enjoyed both red and white wines that paired perfectly
One of the best dining experiences we’ve had in a long time. We’ll definitely be back and highly recommend this place to anyone looking for an amazing meal. ⭐⭐⭐⭐⭐
Sharon F.
Another excellent dinner at Boom Bang. It’s the hidden gem for Superb food in the Vegas Valley without going to the strip. Everything on the menu is exciting and prepared to perfection. The atmosphere and the music create the perfect ambience for a superior meal.
… moreHarsh Patel
My friend recommended this location as it was my first time and he had enjoyed it last time. It was really busy when we came but thankfully we got the bar seat. Service was on point, no complaints.
Here’s what we ordered:
Boom bang savory star: very dry because there was not enough pesto and marinara sauce inside. They gave oil on the side as a dip instead of butter, pesto sauce, or marinara sauce (any of these would have paired better).
Vegetable lasagna: first bit was undercooked but second bite the white pesto sauce tasted delicious. It took 40 minutes to make, but it was smaller than expected for the amount of time it took to make and for the price. Recommended fully boiling the lasagna otherwise it’s uncooked in the middle and sides.
Bucatini Putanesca: my friend enjoyed this dishes as the vegetables were fresh and tasty. Tomatoes were a bit chunky which was perfect. Parmesan paired well with capers and lemon (this is new).
Carrot cake: not a huge fan but this was definitely the best carrot cake we have ever had! It’s huge, moisty, full of frosting on top and sides, and sprinkled with toasted coconut. I would come back just for this as it’s the highlight of the night. The frosting was truly heart warming.
… moreHere’s what we ordered:
Boom bang savory star: very dry because there was not enough pesto and marinara sauce inside. They gave oil on the side as a dip instead of butter, pesto sauce, or marinara sauce (any of these would have paired better).
Vegetable lasagna: first bit was undercooked but second bite the white pesto sauce tasted delicious. It took 40 minutes to make, but it was smaller than expected for the amount of time it took to make and for the price. Recommended fully boiling the lasagna otherwise it’s uncooked in the middle and sides.
Bucatini Putanesca: my friend enjoyed this dishes as the vegetables were fresh and tasty. Tomatoes were a bit chunky which was perfect. Parmesan paired well with capers and lemon (this is new).
Carrot cake: not a huge fan but this was definitely the best carrot cake we have ever had! It’s huge, moisty, full of frosting on top and sides, and sprinkled with toasted coconut. I would come back just for this as it’s the highlight of the night. The frosting was truly heart warming.
Teri colella
We went for Valentine’s dinner. We were not aware there was a set menu and I am allergic to beef, but we went ahead and stayed to try the food. We were very excited because she’s one of my favorite chefs. We got there at 6:50 PM, we were sat down with a waiter named Rick. He brought us our appetizers and then forgot about us for almost an hour and a half people who got there before us got their food he kept telling us it’s coming, but never brought it finally and about 820 P.m. we called the manager over and explained it and told her we didn’t want our food any longer and we would pay for whatever we did have. She told us it was all the waiters fault. He forgot about us and told us not to worry about the drinks and apologized. She was very nice and understanding, but he should not be a waiter and definitely not work at a Food Network chef’s He ruined our Valentine’s Day
… moreAngel De Guzman
Absolutely Incredible Experience at Boom Bang Fine Foods & Cocktails!
From start to finish, our meal was unforgettable. Every dish—from appetizers to desserts—was absolutely phenomenal. The Boom Bang savory star bread was the perfect way to start: warm, flavorful, and simply top-notch. The lobster pasta was out of this world—rich, indulgent, and bursting with flavor. I can honestly say I’ve never tasted anything quite like it.
Now let’s talk dessert: the Mexican chocolate crème brûlée was so good, I literally forgot my name. It was that amazing! Did we say carrot cake? Oh my gosh!! Sooooo good!!!
My kids are still raving about the corn dogs, calling them the best they’ve ever had. And don’t even get me started on the creamiest mashed potatoes—comfort food perfection.
A huge shoutout to Chef Elia, the incredibly talented chef and owner, who personally came out to greet us and made us feel so welcomed. Her passion and warmth shine through in every bite.
We’ll absolutely be back—Boom Bang is a must-visit culinary gem!
… moreFrom start to finish, our meal was unforgettable. Every dish—from appetizers to desserts—was absolutely phenomenal. The Boom Bang savory star bread was the perfect way to start: warm, flavorful, and simply top-notch. The lobster pasta was out of this world—rich, indulgent, and bursting with flavor. I can honestly say I’ve never tasted anything quite like it.
Now let’s talk dessert: the Mexican chocolate crème brûlée was so good, I literally forgot my name. It was that amazing! Did we say carrot cake? Oh my gosh!! Sooooo good!!!
My kids are still raving about the corn dogs, calling them the best they’ve ever had. And don’t even get me started on the creamiest mashed potatoes—comfort food perfection.
A huge shoutout to Chef Elia, the incredibly talented chef and owner, who personally came out to greet us and made us feel so welcomed. Her passion and warmth shine through in every bite.
We’ll absolutely be back—Boom Bang is a must-visit culinary gem!
Chris Amendola
A small group of us all have been wanting to try Boom Bang fine foods for a while and we finally made reservations and made it happen. I especially wanted to try it being a Top Chef junkie and was looking forward to trying what Chef Elia had to offer.
We arrived a little early and it took a min to be greeted, once we were greeted we were told our table was being cleaned and we would be seated shortly. 4 of our 5 were present and seated, we ordered a few drinks to start while we waited for our 5th. The old fashion was good , I ordered a coffee and I was told it would be an Americano which was fine I just wasn’t told I would be paying for a double to fill the cup. We went ahead and ordered the Charcuterie board for 4 to start. It was presented nicely, the meats were delicious, it was a little unbalanced and needed some more bread to match the amount of meats and cheeses but overall we were pleased.
We all ordered our main courses and they came out in a timely manner. I was on the fence but ended up ordering the bucatini Bolognese. The pasta was cooked very well, the sauce was a little underwhelming I’m just not sure I would classify it as a classic sauce. I don’t remember seeing or tasting any carrots or celery, the sauce was over powered with nutmeg and cinnamon and it just didn’t taste right. I certainly finished it all but I definitely would not order it again. 2 people ordered the white lasagna and it was one dish that took a while to cook. Both people were happy with their dish but if you do order it plan on waiting. One of our party ordered the bucatini carbonara and they seemed happy with it. Overall dinner was pretty good , I really liked the look of the lunch menu and will certainly return to give that French dip a try
We ordered a few desserts and they were decent as well. We ordered the Boom Bang chocolate peanut crunch bar. I really wanted to like it but it was hard to eat. The carrot cake was well received and the Mexican hot chocolate creme brulee was good. Again we enjoyed what we ate but we definitely weren’t wowed.
The overall experience was good , our server was good and we enjoyed the atmosphere. There is plenty to try and I think we will definitely find that wow dish.
… moreWe arrived a little early and it took a min to be greeted, once we were greeted we were told our table was being cleaned and we would be seated shortly. 4 of our 5 were present and seated, we ordered a few drinks to start while we waited for our 5th. The old fashion was good , I ordered a coffee and I was told it would be an Americano which was fine I just wasn’t told I would be paying for a double to fill the cup. We went ahead and ordered the Charcuterie board for 4 to start. It was presented nicely, the meats were delicious, it was a little unbalanced and needed some more bread to match the amount of meats and cheeses but overall we were pleased.
We all ordered our main courses and they came out in a timely manner. I was on the fence but ended up ordering the bucatini Bolognese. The pasta was cooked very well, the sauce was a little underwhelming I’m just not sure I would classify it as a classic sauce. I don’t remember seeing or tasting any carrots or celery, the sauce was over powered with nutmeg and cinnamon and it just didn’t taste right. I certainly finished it all but I definitely would not order it again. 2 people ordered the white lasagna and it was one dish that took a while to cook. Both people were happy with their dish but if you do order it plan on waiting. One of our party ordered the bucatini carbonara and they seemed happy with it. Overall dinner was pretty good , I really liked the look of the lunch menu and will certainly return to give that French dip a try
We ordered a few desserts and they were decent as well. We ordered the Boom Bang chocolate peanut crunch bar. I really wanted to like it but it was hard to eat. The carrot cake was well received and the Mexican hot chocolate creme brulee was good. Again we enjoyed what we ate but we definitely weren’t wowed.
The overall experience was good , our server was good and we enjoyed the atmosphere. There is plenty to try and I think we will definitely find that wow dish.
Zeek & Rene Restaurant Promoters
An update: this beautiful neighborhood restaurant never disappoints, it only puts a smile on our faces every time we eat here.
Especially when chef Eliaa is creating delicious dishes , she is very nice, friendly and passionate about the food and service she provides.
We highly recommend this beautiful local restaurant.
Boom Bang Fine Foods & Cocktails has opened today and we are so thrilled to have such a great restaurant in Henderson/ Green Valley neighborhood. WOW Amazing restaurant ! Hands down the best fine dining restaurant in Henderson area.
We had a wonderful dining experience. This is the most impeccable and immaculate well put together restaurant.
The restaurant is beautifully decorated with a touch of elegance and modern vibe. It has great bar area indoor and outdoor seating patio .
The Chef Elia has created a fantastic simple but delicious menu – accommodating different entrée options, like vegan , for an amazing dining experience! The entire team cooks delicious food and provide memorable very friendly service.
Very delicious and flavorful food! We had for starters : Calamari ( very tasty, crunchy- NOT chewy) , Wild & Cultivated Mushroom Tart ( definitely one of the best well prepared mushrooms, very exquisite and unique flavors) ,and Charcuterie Board .
For main entree we had: Boom Bang Burger ( very fresh and flavorful, the bun is fresh baked and you can taste the difference) , Fish & Chips ( also very fresh and tasty, it’s not to greasy nor dry either, just perfectly cooked).
As a side my wife had : Roasted Seasonal Vegetables and those are the best seasonal vegetables that she ever ate and being food critic we eat all the time at different fine dining restaurants and we never had something so flavorful and delicious.
And for dessert we had : Lemon tart and it’s definitely refreshing and freshly prepared dessert, but so light, not too sweet, it’s like you are not eating dessert at all. Must try!
Overall: we had an amazing experience !!!!! The food is beyond delicious and the atmosphere is very welcoming and inviting!!!!
We highly recommend it !!! It’s definitely worth the visit!!!
… moreEspecially when chef Eliaa is creating delicious dishes , she is very nice, friendly and passionate about the food and service she provides.
We highly recommend this beautiful local restaurant.
Boom Bang Fine Foods & Cocktails has opened today and we are so thrilled to have such a great restaurant in Henderson/ Green Valley neighborhood. WOW Amazing restaurant ! Hands down the best fine dining restaurant in Henderson area.
We had a wonderful dining experience. This is the most impeccable and immaculate well put together restaurant.
The restaurant is beautifully decorated with a touch of elegance and modern vibe. It has great bar area indoor and outdoor seating patio .
The Chef Elia has created a fantastic simple but delicious menu – accommodating different entrée options, like vegan , for an amazing dining experience! The entire team cooks delicious food and provide memorable very friendly service.
Very delicious and flavorful food! We had for starters : Calamari ( very tasty, crunchy- NOT chewy) , Wild & Cultivated Mushroom Tart ( definitely one of the best well prepared mushrooms, very exquisite and unique flavors) ,and Charcuterie Board .
For main entree we had: Boom Bang Burger ( very fresh and flavorful, the bun is fresh baked and you can taste the difference) , Fish & Chips ( also very fresh and tasty, it’s not to greasy nor dry either, just perfectly cooked).
As a side my wife had : Roasted Seasonal Vegetables and those are the best seasonal vegetables that she ever ate and being food critic we eat all the time at different fine dining restaurants and we never had something so flavorful and delicious.
And for dessert we had : Lemon tart and it’s definitely refreshing and freshly prepared dessert, but so light, not too sweet, it’s like you are not eating dessert at all. Must try!
Overall: we had an amazing experience !!!!! The food is beyond delicious and the atmosphere is very welcoming and inviting!!!!
We highly recommend it !!! It’s definitely worth the visit!!!