Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–12 AM |
Menu Photos
Photo Gallery
Related Web Results
Tabu Bar – Latin Fusion & Tequila Mixology, Tucson
Tabu Restaurant Bar (@tabutucson) • Instagram photos and videos
Tabu Bar | Tucson AZ – Facebook
Reviews
Especially to mention is the super friendly staff. Our server/bartender Jesus always had a smile, a friendly word – was very polite!
Delicious delicious delicious. Service is excellent one of my top places in Tucson to eat beautiful atmosphere and best customer service ever.
What truly makes Tabu special is the fantastic service. Our host and waiter, Orlando, was the highlight of our visit. His attention to detail and genuine passion for providing a great experience were evident from the very beginning. Orlando was knowledgeable about the menu, offering helpful recommendations and making sure everything was perfect. His friendly demeanor made us feel right at home.
The food at Tabu was delicious, with each dish bursting with authentic flavors and beautifully presented. Every bite was a treat!
In conclusion, Tabu is a restaurant that shines in every way, from its inviting atmosphere to its wonderful service. Orlando’s exceptional hospitality really made our visit special. I highly recommend checking out Tabu—it’s definitely a 5 out of 5 stars experience!
When we arrived, there was a two-man band playing decent music, but the PA system and speakers were far too loud for such a space, making it hard to have a conversation. Service was slow from the start, our waiter took a long time to come over, and when my drink finally arrived, it was completely flat and had to be replaced.
The biggest issue was the food. We placed our order and waited over an hour and a half. During that time, i asked multiple times if our food was coming out. The waiter kept checking in and asking if we were okay, and each time we clearly said we were still waiting for our food. Eventually, he told us they only had one cook working. After waiting that long with no food in sight, we had no choice but to cancel our order entirely.
If you’re going to operate as a full-service restaurant, staffing appropriately is essential. Whoever owns or manages Tabu really needs to hire more kitchen and floor staff so the restaurant can function properly.
I’m sharing this as a warning to others: be prepared for extremely long waits, food that may never arrive, and overall poor service. Sadly, this was a very disappointing experience and not a place I’d recommend at this time.