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✔️Brunch ✔️Dinner ✔️Dine in
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Intimate spot offering set menu dinners with inventive, Italian dishes sourced from local producers.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–11 PM |
| Wednesday | 5:30–11 PM |
| Thursday | 5:30–11 PM |
| Friday | 5:30–11 PM |
| Saturday | 5:30–11 PM |
Address and Contact Information
Address: 99 S Portland Ave, Brooklyn, NY 11217
Phone: (347) 725-3275
Website: https://www.fradeibistro.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Fradei Bistro
Fradei Bistro · Menu · Reservations · Our Story · General Info · Reservations. Small … Portland Ave, Brooklyn, New York | (347)-725-3275. © Fradei Twenty-Twenty …
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Reviews
jade
I really enjoyed my meal here. Thought everything was well prepared, i had many flavor combos that I haven’t had before.
I think the standouts were the soppressata that they sourced from a small farm in Indianapolis, super good, and of course they serve it with a la bicyclette baguette so you know they know what’s good.
I think the agnolotti is very good. The cooking on the pasta itself was al dente in a way that almost made you feel like you’re eating something that isn’t quite pasta. I loved it I thought it was very unique well done and just delicious. Would go back for that alone. Also their maple celery root ice cream is excellent. It isn’t just novel, it’s a freaking good pairing. The maple syrup is such a good quality, very flavorful not too sweet or syrupy. And it’s topped with caramelized white chocolate. Insane!!!
… moreI think the standouts were the soppressata that they sourced from a small farm in Indianapolis, super good, and of course they serve it with a la bicyclette baguette so you know they know what’s good.
I think the agnolotti is very good. The cooking on the pasta itself was al dente in a way that almost made you feel like you’re eating something that isn’t quite pasta. I loved it I thought it was very unique well done and just delicious. Would go back for that alone. Also their maple celery root ice cream is excellent. It isn’t just novel, it’s a freaking good pairing. The maple syrup is such a good quality, very flavorful not too sweet or syrupy. And it’s topped with caramelized white chocolate. Insane!!!
Aylin Azmin
Cozy little hidden gem with just a few tables and a great mix of wine bar and authentic restaurant vibes. The menu is small but every dish was delicious — definitely order sharing style! Highlights were the scallops, squash toast, and pork.
The only downside was the waitress reminding us about the 1.5-hour limit five times before we even ordered, which wasn’t the nicest. Otherwise, amazing food and atmosphere!
… moreThe only downside was the waitress reminding us about the 1.5-hour limit five times before we even ordered, which wasn’t the nicest. Otherwise, amazing food and atmosphere!
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Outstanding. Stunning flavours, beautiful presentation and a genuine care for cuisine. I don’t give 5 stars lightly. The chef is clearly very passionate.
Recommend 5-6 plates. The waiters are super helpful to ask. You need to book in advance – unlikely to be able to turn up and get a spot.
This place is now a favourite for me and my husband.
Only negative comment is wasn’t any non-alcoholic options. Trying for a baby so would have been nice to have something to drink other than water.
… moreRecommend 5-6 plates. The waiters are super helpful to ask. You need to book in advance – unlikely to be able to turn up and get a spot.
This place is now a favourite for me and my husband.
Only negative comment is wasn’t any non-alcoholic options. Trying for a baby so would have been nice to have something to drink other than water.
Matt Brown
Lovely neighborhood Fort Greene spot! Small place – would recommend making a res or walking in on a weekday evening.
Great service and excellent wine selection. Meat and cheeses were a great start and we enjoyed the crab toast.
Excited for the summer menu to roll out to come back and try again!
… moreGreat service and excellent wine selection. Meat and cheeses were a great start and we enjoyed the crab toast.
Excited for the summer menu to roll out to come back and try again!
Jackie Gordon Singing Chef
This place was recommended by a food loving friend and it did not disappoint. Intimate and casual setting with well executed food and an extensive wine list.
Our favorite dishes were the mussel toast, the halibut and the pasta with Jonah crab. Also, the texture on the honey cake was unexpectedly light. A lovely dessert!
It’s very small space, but they seem to keep seats at the bar for walk-ins. I would definitely book a reservation.
… moreOur favorite dishes were the mussel toast, the halibut and the pasta with Jonah crab. Also, the texture on the honey cake was unexpectedly light. A lovely dessert!
It’s very small space, but they seem to keep seats at the bar for walk-ins. I would definitely book a reservation.
Leila Habibi
Our best dining experience in 2025, as my partner puts it accurately!
The food is phenomenal, and I am genuinely surprised how come there is no heat around this place on the social media!
The dishes were so yummy that I couldn’t choose a favourite one! The trout was insane, the combination of ingredients in the grilled parsnips was mind blowing, the pasta was so good that you wanted it to never end, and the sauce for the crab toast was one of the closest ones I’ve tried to the unmatched sauce from Theodora! Also, I have never been a fan of apple pies or tarts, but these guys know what they’re doing! I admire the chef’s risk taking skills in coming up with strange sounding and yet amazing combinations: who would think of pepper and ice cream?
We will be back no doubt
SECOND VISIT:
These people know indeed what they’re doing
The grilled cabbage is a must try!
… moreThe food is phenomenal, and I am genuinely surprised how come there is no heat around this place on the social media!
The dishes were so yummy that I couldn’t choose a favourite one! The trout was insane, the combination of ingredients in the grilled parsnips was mind blowing, the pasta was so good that you wanted it to never end, and the sauce for the crab toast was one of the closest ones I’ve tried to the unmatched sauce from Theodora! Also, I have never been a fan of apple pies or tarts, but these guys know what they’re doing! I admire the chef’s risk taking skills in coming up with strange sounding and yet amazing combinations: who would think of pepper and ice cream?
We will be back no doubt
SECOND VISIT:
These people know indeed what they’re doing
The grilled cabbage is a must try!
Matthew
Great hidden treasure! Adorable small bistro, very much on theme. Good wine selection per bottle, small selection per glass. Food is very delicious-served beautifully. The tartar is absolutely amazing. My only complaint is the service. The female server seems moody, unfriendly. Music is a tad loud for the size of the bistro and for having conversations. No coffee or espresso for after dinner, which is a big no-no. Almost 5 stars for me….almost.
… moreYasemin Sahin
nice food but there was nothing too memorable, we re glad we went but wont go again. the portions are quite small. we had 2 glasses of wine and the bill came to 150$ pp (tbh we werent very full at the end of our meal and went somewhere else for desert)
… moreAlison Pouw
this hole in the wall gem is the cutest piece of paris in new york. a cozy and intimate wine bar in brooklyn. come here for drinks or dinner before a nets game if you can. the staff and atmosphere are next level and the wine and food are just as amazing. we got the pak choi (sneaky star of the show), scallops with apple, lemon, and fig oil (so much flavor and so creative), crab toast (amazing) and agnolotti (bursting with flavor). every dish was amazing and the wine was perfect. i’d go back any day.
… moreAnnabella Muller
We had a fantastic dining experience!
This place is welcoming, The food was incredible — we tried almost everything on the seasonal menu and honestly couldn’t pick a favorite. Being served by the owner added a personal touch that made the night even more special. Can’t wait to come back!
… moreThis place is welcoming, The food was incredible — we tried almost everything on the seasonal menu and honestly couldn’t pick a favorite. Being served by the owner added a personal touch that made the night even more special. Can’t wait to come back!