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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Wednesday | 4–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 979 Harbor View Rd, Charleston, SC 29412
Phone: (843) 576-4562
Website: http://www.coastalcrust.com/
Menu Photos
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Related Web Results
James Island | Coastal Crust
979 HARBOR VIEW ROAD CHARLESTON, SC, 29412 … 11am – 4pm Thursday through Sunday! VIEW THE LUNCH MENU.
Coastal Crust | Wood-fired Pizza & Caterer
Coastal Crust is known throughout the Lowcountry and Upstate of South Carolina, offering neapolitan style wood-fired pizza, italian inspired dishes and more …
Coastal Crust James Island | Charleston SC – Facebook
Homemade wood-fired pizza, Pasta, Italian-inspired dishes, kids friendly menu, fresh salads, homemade
Reviews
Loretta Laquara
Coastal Crust is an amazing local restaurant. The gnocchi, ravioli and bolognese were delicious. The sauces were as good as in Italy. The manager is very considerate with great customer service skills. My family was impressed with the service and quality of the food overall.
… moreShawn Campbell
I have been here once before and the food was great. However, i went there on a Friday night with my family of four and was surprised when we got sat down within 1 minute. Yet, then we sat there for 20 minutes and no one brought us drinks, greeted us, or anything. We witnessed the waitresses just standing around as well. Then a couple came and sat next to us and were served their drinks within 2 minutes of them being sat down. Needless to say we walked out once we witnessed this. Sorry to say but i will not be going back. Furthermore, i forgot to mention it was not even that busy for a Friday night.
… morePatrick McMahon
What a great experience at Costal Crust. We ordered the rigatoni and meatball ricotta pizza. The food was amazing, however that’s not what made my experience great. The staff is second to none, most notably, the young man waiting tables, Joey! I see a fire in him. If he was a stock, buy buy buy!
… moreAjimon Thomas
Decent food and great atmosphere, but the service can be better. The outdoor seating area with the soccer goals is really nice. We sat inside since the sun was on our face. We had the Pizza Supremo for entree and the Cannoli for desert – both decent but it didn’t blow us away. We wish our server paid better attention to us though. She didn’t refill our water, didn’t clear our plates before we had dessert, and we also had to flag her down to get a menu to order dessert. It was not even that busy.
… moreLISA B
They had some sort of leak going on when we were there. Place was empty. I had to walk to Harris Teeter to use bathroom.
Pasta itself was good. Al dente. Sauce was very bland. I had to add a lot of cheese and salt and pepper just to be able to eat it. You can see there’s no consistency in meatballs. The bigger burnt one was actually better. Gnocchi was bland also. I don’t think I have ever been to a place for pasta and not given bread with it. $18 for spaghetti with 2 meatballs is a little high. No bread..no side salad. The lemons for the water were slimy and the water tasted horrible. Which in turn made the iced tea taste bad.
When you sell pizza, my suggestion would be to at least add a dough stick to each order. Especially if your crust is good.
Unfortunately, this is a place that I would not revisit due to food and pricing.
… morePasta itself was good. Al dente. Sauce was very bland. I had to add a lot of cheese and salt and pepper just to be able to eat it. You can see there’s no consistency in meatballs. The bigger burnt one was actually better. Gnocchi was bland also. I don’t think I have ever been to a place for pasta and not given bread with it. $18 for spaghetti with 2 meatballs is a little high. No bread..no side salad. The lemons for the water were slimy and the water tasted horrible. Which in turn made the iced tea taste bad.
When you sell pizza, my suggestion would be to at least add a dough stick to each order. Especially if your crust is good.
Unfortunately, this is a place that I would not revisit due to food and pricing.
Julie Stevens
Phenomenal! Everything we had was top notch tasty and the service was great! I could eat the grandma pizza every day. And the pesto…..holy cow. Both wines we tried were perfect and I’m super picky about wines. Great wine list.
… moreShanté E.
Walked in for a quick slice and got a fantastically unexpected experience. The staff were kind and gave top-notch service. The food and drinks were simply delectable. Will definitely be back!
… moreAlex Brooks
We had Coastal Crust cater for our wedding and it was absolutely amazing! The trucks are so cool, the staff are super friendly, and all of our guests told us about how delicious the food was. 10/10 would recommend!
… moreWilliam Cochran
We were seated outside with three children and a few adults around 5 o’clock. The server for our table came by the area, at least five times to bring drinks food and take orders from other tables and completely ignored our table. It was our first time visiting this location, and after 30 minutes, we got up and left. When speaking to the manager about this, they were clueless and did not have a great response and said come give us another shot to which I replied no, this is my first time visiting and not a great first impression.
… moreKristana Bormanis
SKIP IT.—- ZERO STARS—-
Warnings are true- we saw their pizza for months and finally decided to try it. I was next door and placed an order- was told 45 minutes and that I would be called when it was ready. I returned 30 minutes later to find it in a pizza warmer by the hostess stand. BARELY WARM. Since it was left in the bag with no air it was a soggy- cold-mess. I stood and waited TEN MINUTES for someone who worked there to ACKNOWLEDGE me. I paid $2 for the smallest side of sauce. $24 total. We were starving and ate half- trashed the rest.
Issue is the staff is too young and not trained and that’s on the owners.
… moreWarnings are true- we saw their pizza for months and finally decided to try it. I was next door and placed an order- was told 45 minutes and that I would be called when it was ready. I returned 30 minutes later to find it in a pizza warmer by the hostess stand. BARELY WARM. Since it was left in the bag with no air it was a soggy- cold-mess. I stood and waited TEN MINUTES for someone who worked there to ACKNOWLEDGE me. I paid $2 for the smallest side of sauce. $24 total. We were starving and ate half- trashed the rest.
Issue is the staff is too young and not trained and that’s on the owners.