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Address and Contact Information
Address: 1104 Port Neches Ave, Port Neches, TX 77651
Phone: (409) 719-3297
Website: http://theredbirdbbq.com/
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Redbird BBQ | Port Neches TX – Facebook
Redbird BBQ, Port Neches. 14995 likes · 244 talking about this · 561 were here. OPEN Thurs–Fri: 11am–3pm | 5–7pm Sat: 11am–3pm.
Redbird BBQ
Continue shopping. quality texas que. Made with LOVE. The best flavors on this side of Texas. MENU. OUR MENU. CATERING. CATER NOW · Black Pocket Redbird Tee.
Redbird BBQ – Port Neches, TX – Reddit
Redbird BBQ in Port Neches, TX. Absolutely worth the drive if you are anywhere in the area. Got there at 10:30 on a Friday, line moved quick …
Reviews
Roger Mahn
It is important to know who you are and what you are. Redbird does. They know they have the #4 BBQ joint in Texas according to Texas Monthly. They reflect that through the mentions of that rank in the restaurant and their pricing ($19 for 1/2lb of brisket- the most I’ve ever spent). We were on vacation, so I treated it as a special occasion meal. Note that I am not speaking negatively about Redbirds. Great food can demand a high price. For being in a small town that most have never heard of, they have a nice ambiance inside and the workers are friendly. Brisket had thick flavorful bark and smoky meat throughout. House sausage was very good with good seasoning. I had a bite of the Cajun cheddar sausage and wish I had more but they ran out. Tried a daily special sandwich which was chopped brisket mixed with chopped sausage and chopped jalapeños. It was good but I would rather fill myself with brisket. We will be back for sure!
… moreRyan Travis
Fantastic experience! Don’t miss out on the sides. As a Texan who has lived in the Middle East for over a decade, the flat bread that goes with the sausage would stand up to any in this part of the world. I would come back just for the sausage. The brisket was probably the best I have ever had. When I come back to Texas on a visit, I won’t be standing in that long line at Franklin’s anymore. My first stop from the airport will be Redbird
… moreRyan Diefenderfer
Everything we had here was 10/10, top notch. They’ve earned their #4 spot on the 2025 Texas BBQ list. We especially loved the koobideh sausage with homemade pita, the scalloped potatoes, and the homemade and honey butter rolls. The ribs have a great sweet and tang that other spots don’t. Lastly, the owner was super kind at the front. One of the best bbq line conversations we’ve had. Outstanding customer service.
… morejosh L
Probably the best BBQ in the area and one of the best in Texas. Brisket, sausage, and ribs were all delicious. The sides were amazing as well. My only regret was not ordering more or getting dessert. The staff were super friendly and fast even if there’s a long line. They offer umbrellas and chairs for folks waiting outside in line.
… moreMatt Morgan
Absolutely incredible. Zero complaints. Went here yesterday, arrived about 9:15 and was 5th in line. Line started to grow quickly around 10. I ordered a little bit of everything on the menu and was thrilled by all of it. Very subtle, creative twists on Texas classics cooked with love and respect for the ingredients. Don’t sleep on the homemade rolls and pita, or the desserts either. I will be back as often as I am in the area. These folks know what they’re doing and they seem to love doing it. Can’t wait to watch their success grow.
… moreRyan Rodrigues
I’m most definitely not one to review places much but I just feel the need to for Amir. We drove 2 and 1/2 hours to try the #4 place in Texas for BBQ and the Redbird crew did not disappoint. The brisket, the ribs, the burnt ends, even down to the homemade rolls and honey butter, it was all completely lights out. Amir is down to Earth and takes time to talk to his customers and make sure their experience is worth the wait. Go visit. You WILL NOT be disappointed.
… moreRonald Freitag
Review: The Culinary Zenith of Texas BBQ in Port Neches
Tucked away on the edge of the quaint town of Port Neches sits a barbecue joint that is not just good—it is deserving of every ounce of praise it receives. Recognized as a Texas Monthly Top 10 BBQ awards winner, sitting proudly at number four, this establishment transcends the standard smokehouse experience. The dedication to quality is apparent from the moment you arrive: the line formed sharply at 9:30 AM on a Saturday, yet the wait was made delightful by staff who emphasize service, offering free beer and chairs to those queuing. Their friendly, inviting demeanor sets the stage for a truly elevated culinary outing.
The Meats: Smoked Perfection
The star of the show, unequivocally, is the Brisket. It boasts excellent flavor with a bark that is a perfect, savory mix of salt and pepper. What truly sets it apart is the texture: super juicy and possessing a melt-in-the-mouth goodness that confirms the pitmasters here know how to craft a truly perfect brisket. Complementing the main cut were the Brisket Burnt Ends, delivering super juicy, smoky bites that acted as concentrated flavor bombs.
The menu successfully ventures beyond traditional Texas staples with outstanding results.
The Honey Glazed Pork Ribs were a perfect blend of sweet and savory, offering a nice honey glaze and that coveted “fall-off-the-bone” tenderness while still maintaining a great bite.
The sausage selection is where true creativity shines. The Koobideh sausage is a Mediterranean delicacy, featuring an amazing mixture of spices that holds its own even before adding slaw and sauce.
The Cajun Cheddar and Green Onion Sausage provides a decadent contrast with a satisfying cheddar ooze and a memorable peppery kick.
Finally, the complementary bites of Boudin offered a nice spice profile and a great, authentic texture from the rice and meat mixture. Even the bonus slice of Turkey was impressive—juicy, mild, and featuring a beautiful flavor on the skin.
The Sides: Elevating the Classics
The sides here are far from an afterthought; they are elevated dishes in their own right.
The Red Beans and Rice is a triumph, packed full of delicious brisket and sausage, featuring a rich gravy with deep flavor, brightened by a green onion crunch. Any Cajun would be proud of this dish, where the beans and rice, jokingly, are almost an afterthought to the rich, meaty gravy.
The Scalloped Potatoes are thick and intensely cheesy, elevated with a sharp attention to detail, including added onion, parsley, and chives to boost the flavor complexity. For a sweet counterpoint, the Corn Bread Pudding truly should be considered a dessert—sweet and decadent, topped with a gorgeous glaze.
To top it all off, the Tallow Honey Butter Rolls offered a nostalgic touch, tasting sweet, warm, and homemade, reminiscent of a “made by Grandma” recipe.
Verdict
This establishment is extremely deserving of its number four position on the Texas Monthly list. From the friendly, generous staff (thank you for the free beer!) to the meticulous preparation of every item, all the food was elevated to perfection, resulting in a genuine culinary delight. When you leave without a single leftover, you know you have experienced something truly exceptional.
… moreTucked away on the edge of the quaint town of Port Neches sits a barbecue joint that is not just good—it is deserving of every ounce of praise it receives. Recognized as a Texas Monthly Top 10 BBQ awards winner, sitting proudly at number four, this establishment transcends the standard smokehouse experience. The dedication to quality is apparent from the moment you arrive: the line formed sharply at 9:30 AM on a Saturday, yet the wait was made delightful by staff who emphasize service, offering free beer and chairs to those queuing. Their friendly, inviting demeanor sets the stage for a truly elevated culinary outing.
The Meats: Smoked Perfection
The star of the show, unequivocally, is the Brisket. It boasts excellent flavor with a bark that is a perfect, savory mix of salt and pepper. What truly sets it apart is the texture: super juicy and possessing a melt-in-the-mouth goodness that confirms the pitmasters here know how to craft a truly perfect brisket. Complementing the main cut were the Brisket Burnt Ends, delivering super juicy, smoky bites that acted as concentrated flavor bombs.
The menu successfully ventures beyond traditional Texas staples with outstanding results.
The Honey Glazed Pork Ribs were a perfect blend of sweet and savory, offering a nice honey glaze and that coveted “fall-off-the-bone” tenderness while still maintaining a great bite.
The sausage selection is where true creativity shines. The Koobideh sausage is a Mediterranean delicacy, featuring an amazing mixture of spices that holds its own even before adding slaw and sauce.
The Cajun Cheddar and Green Onion Sausage provides a decadent contrast with a satisfying cheddar ooze and a memorable peppery kick.
Finally, the complementary bites of Boudin offered a nice spice profile and a great, authentic texture from the rice and meat mixture. Even the bonus slice of Turkey was impressive—juicy, mild, and featuring a beautiful flavor on the skin.
The Sides: Elevating the Classics
The sides here are far from an afterthought; they are elevated dishes in their own right.
The Red Beans and Rice is a triumph, packed full of delicious brisket and sausage, featuring a rich gravy with deep flavor, brightened by a green onion crunch. Any Cajun would be proud of this dish, where the beans and rice, jokingly, are almost an afterthought to the rich, meaty gravy.
The Scalloped Potatoes are thick and intensely cheesy, elevated with a sharp attention to detail, including added onion, parsley, and chives to boost the flavor complexity. For a sweet counterpoint, the Corn Bread Pudding truly should be considered a dessert—sweet and decadent, topped with a gorgeous glaze.
To top it all off, the Tallow Honey Butter Rolls offered a nostalgic touch, tasting sweet, warm, and homemade, reminiscent of a “made by Grandma” recipe.
Verdict
This establishment is extremely deserving of its number four position on the Texas Monthly list. From the friendly, generous staff (thank you for the free beer!) to the meticulous preparation of every item, all the food was elevated to perfection, resulting in a genuine culinary delight. When you leave without a single leftover, you know you have experienced something truly exceptional.
Rachel Leach
Not only was the food incredible, (easily best brisket I’ve ever had), but it was impressive seeing the owner at the very front greeting each customer kindly and serving our orders. We are so lucky to have such great bbq in our area!!!
… moreLea Payne
BEST BBQ AROUND. We have been to Redbirds several times and everytime the food has been amazing. I love that there’s consistency in the food you’re served. The sides are phenomenal and the ribs are my favorite part. Definitely worth a try.
… moreLaChelle Caillouet
This is the BEST BBQ we’ve ever eaten! Tender, juicy brisket; tender, flavorful smoked turkey; amazing cornbread pudding (yes pudding), and scalloped potatoes! Go after 12:30 & the lines won’t be as long to get inside.
… more